Homemade crab cakes, key lime aioli and a small mango and avocado salad on the side.

Lobster, avocado, red onion, lettuce, white cheddar and spicy mango relish.

Traditional island style fritters with habanero mayo and mango cocktail sauce.

Lightly breaded with a side of marinara sauce.

Cumin spiced whitefish, lime slaw, pico de gallo and spicy mango sauce.

Cumin spiced shrimp, lime slaw, pico and spicy mango sauce

Caribbean rice, lime slaw, pico, avocado and a side of sour cream

Served with celery, blue cheese or ranch and your choice of sauce.

Ground beef, lettuce, jalapeno peppers, pico de gallo and cheddar cheese.

Served with homemade cocktail and mango cocktail sauce.

Blend of crab claw meat, cheeses, fresh herbs and spices. Served with toasted flat bread.

Three homemade crab cakes, cucumber and key lime aioli

Served with toasted flat bread.

Three homemade crab cakes, cucumber and key lime aioli.

Four blackened beef patties topped with lettuce, tomato, melted blue cheese, grilled red onion and habanero mayo.

Grilled yellowfin tuna, gulf shrimp, avocado, egg, bacon, tomato, red onion, cucumber, crab cake and crumbled blue cheese on mixed greens.

Turkey, ham, bacon, hard boiled egg, tomato, cucumber, red onion and croutons on mixed greens.

Sliced mango, candied walnuts, grapes and mango vinaigrette on mixed greens.

Cucumber, tomato, red onion, Parmesan cheese and croutons on mixed greens.

Parmesan cheese and croutons tossed with romaine.

Call restaurant for soup of the day.

1 lb. steamed crab served with drawn butter and two sides.

1 1/4 lb. steamed lobster served with drawn butter and two sides.

Island spiced, char grilled, topped with a tropical fruit salsa and served with Caribbean rice and steamed vegetables.

Gently sauteed, baked in garlic lemon butter sauce and served with Caribbean rice and black beans

Seashell pasta tossed with lobster, shrimp, andouille sausage, peppers, garlic butter, basil, and choice of sauce with toast points on the side.

Jerk seasoned seared pork with mango chutney, Caribbean rice and fried corn on the cob.

Lake Erie walleye and your choice of two sides.

Lake perch and your choice of two sides.

Beef battered Atlantic cod with fries and your choice of one side.

Beer battered gulf shrimp with fries and your choice of one side.

Traditional Maine style lobster salad, lettuce and tomato on a rustic roll.

Lobster, bacon, lettuce, tomato and habanero mayo on challah.

Island spiced seared tuna, grilled onion, avocado and key lime aioli served open-face on a french baguette

Crab cake, grilled mango and cilantro aioli on homemade pretzel bread.

Marinated and grilled chicken with pepperjack cheese and slaw

1/2 lb. fresh beef patty, a homemade crab cake, lettuce, tomato, onion and key lime aioli on a brioche bun.

1/2 lb. fresh beef patty, cheese and your choice of two toppings.

fried lake perch with lettuce, tomato and tartar sauce