Shredded cabbage, carrots, cucumber and red pepper with light citrus dressing.

Seasoned ground beef wrapped in whipped potatoes lightly breaded and sour cream garnish.

Lightly breaded and served with sweet chili sauce.

3 blinis filled with chicken and onion served with a sour cream and butter sauce.

Filled with brie cheese, topped with glazed walnuts and berry preserve.

3 pairs of frog legs lightly breaded and fried in a garlic butter. Drizzled with mornay sauce.

Crisp potato pancakes, fresh sliced smoked salmon and sour cream garnish.

Blinis filled with mushrooms, onions and egg filling, garnished with sour cream.

Fresh chopped tuna over avocado, topped with sesame seeds and red pearl caviar.

Assorted salamis, olives, tomatoes and crackers.

2 crepes stuffed with crab and cheese, smothered in an Alfredo basil sauce.

Homemade pickled cucumbers, red tomatoes and marinated carrots. Gluten free.

Steamed in white wine and garlic topped with Parmesan cheese. Gluten free.

A la Provencal and topped with mild provolone. Gluten free.

Olive oil, lemon juice, marinated onions and served with warm boiled potatoes. Gluten free.

Slow roasted beets, nuts, raisins, garlic, shredded mozzarella cheese and mayonnaise. Gluten free.

Soft pearls, served with butter and crackers. Gluten free.

Potatoes, carrots, cucumber, green peas, eggs, chicken, parsley and mayonnaise. Gluten free.

Seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce. Gluten free.

Romaine lettuce, Parmesan cheese, croutons, topped with a grilled chicken breast and Caesar dressing.

Spring mix, fruit, glazed nuts, blue cheese and balsamic honey vinaigrette.

Romaine lettuce with Parmesan cheese croutons.

House lettuce with tomato and cucumber.

Cucumbers, tomatoes, onions with mild white cheese and light olive oil dressing. Gluten free.

Baked chilled eggplant and cilantro vegetable medley. Vegan. Gluten Free.

Romaine lettuce, red onion, tomato, cucumber, Kalamata olives and feta cheese with our homemade balsamic vinaigrette. Gluten free.

Spring mix, boiled potatoes, tomato, egg and seared medium rare tuna. Gluten free.

Lettuce, tomato and onion with french fries.

Herb crusted, served with sun-dried tomato, brown and wild rice and roasted Parmesan vegetable.

Topped with wild mushroom cream cheese, wrapped in a flaky puff pastry and served with mashed potatoes.

Filled with beef, boiled and served with a creamy mushroom sauce.

Thinly pounded pork loin lightly battered, served with creamy wild mushroom sauce and homemade potatoes.

Pappaarddelle pasta with grilled chicken, served with homemade avocado sauce with garlic, basil and spring peas topped with cheese.

Tenderloin smothered in a cream sauce and served with mashed potatoes. Gluten free.

Cabbage, wrapped around seasoned ground beef and rice, served with mashed potatoes. Gluten free.

Rolled in panko bread crumbs and served over quinoa with the vegetable du jour.

Served in a creamy white wine sauce with crabmeat.

Sauteed shrimp in a pesto basil sauce served over fettuccine.

Seared medium rare tuna in a sesame and poppy seed crust with ginger-scallion sauce, served over sun-dried tomato, brown and wild rice. Gluten free.

Seared duck breast with a sour cherry balsamic reduction sauce. Served over quinoa. Gluten free.

Rich Parmesan risotto topped with a sliced salmon filet with a touch of cappers fresh spinach and white cheese. Gluten free.

Breaded with pretzel and almonds. Served with quinoa.

Sauteed seasonal veggies over linguine. Vegan.

Atop sauteed veggies with a garlic yogurt sauce.

Atop sauteed veggies with a garlic yogurt sauce.

Lightly breaded and served with sweet chili sauce.

Seasoned ground beef wrapped in whipped potatoes lightly breaded and sour cream garnish.

2 blinis filled with mushrooms, onions and egg filling, garnished with sour cream.

2 blinis filled with chicken and onion served with a sour cream and butter sauce.

Seasoned ground lamb wrapped in a grape leaf served with a garlic yogurt sauce.

Crisp potato pancakes, fresh sliced smoked salmon and sour cream garnish.

Diced Jamon and potatoes breaded and fried.

Assorted cold cuts served with cheese and crackers.

Cabbage wrapped around seasoned ground beef and rice, served with mashed potatoes.

Tenderloin smothered in a cream sauce served with mashed potatoes.

Chicken lightly breaded topped with creamy mushroom sauce, served with home fries

Shrimp sauteed in a garlic butter served over a Parmesan risotto.

Romaine lettuce, red onion, tomato, cucumber, Kalamata olives and feta cheese with our homemade balsamic vinaigrette.

Spring mix, fruit, glazed nuts, blue cheese and honey balsamic vinaigrette.

Romaine lettuce, Parmesan cheese and croutons.

Tomatoes, fresh burrata cheese and basil drizzled with a sweet balsamic reduction.

Lettuce, tomato, onion and Swiss cheese.

Lettuce, avocado, tomato, cucumber, onion, egg, Blue cheese, bacon, chicken and Ranch dressing

cucumber, tomato, onion, olives, and Feta cheese with homemade Balsamic vinaigrettes

Corned beef, Swiss cheese, sauerkraut and Thousand Island, on grilled rye bread.

Buttermilk- fried chicken breast, lettuce, tomato and garlic aioli, served on ciabatta roll.

Caramelized mushrooms, onions, chipotle aioli and Swiss cheese, served on a hoagie bun.

Lettuce, tomato, onion, bacon and provolone cheese.

Lettuce, tomato, onion and Swiss cheese.

Caramelized mushrooms, onions, Chipotle Aioli and Swiss cheese, served on a Hoagie bun

Caramelized mushrooms, onions, Chipotle Aioli and Swiss cheese, served on a Hoagie bun

With baked chicken breast and a poached egg, served with Sriracha mayo

Burrata cheese, prosciutto and arugula pesto.

Shrimp scampi, crabmeat, black olives, mozzarella cheese and bechamel sauce.

Peppers, zucchini, onion, mushroom, tomatoes, mozzarella cheese and bechamel sauce.