Chef's seasonal selection.

Thyme, aleppo pepper, lemon aioli.

Cornichons, marcona almonds, housemade jam, crackers.

Candied pecans, jalapeno buttermilk, maple, micro cilantro.

Salt-roasted beets, red onion, rye croutons, humboldt fog goat cheese, mustard vinaigrette, arugula, pumpkin seed.

Parmesan, grated bottarga, garlic chive gremolata, caesar dressing.

Peanut butter anglaise, banana jam, bourbon caramel sauce.

Parmesan, spicy tomato sauce, fried egg, crispy onions, thyme.

Roasted parsnip, candied meyer lemon, toasted almonds, rosemary, ricotta, toasted bread, mugolio shallot.

Soft boiled egg, local feta, grilled seasonal vegetables, za'atar, micro arugula.

Mustard whipped potatoes, braised greens, Parmesan crisp.

Cheddar cornbread, housemade relish, thyme creme fraiche, Calabrian Chile hot sauce.

Cauliflower puree, pomegranate, celery, apple, crispy speck, saba.

Buttered chive potatoes, dill yogurt, crispy capers, grilled lemon.

Baby gulf shrimp, creamy soffritto, Spanish chorizo, polenta cake, apple cider slaw.

Bibb, berries, cashews, grapes, naan.

Onion jam, cabbage slaw, shaved veggies, potato wedges.

Baby gulf shrimp, coconut, wild mushrooms, jasmine rice, roasted autumn root vegetables, blistered tomatoes, cashews.

Two eggs, smoked bacon, smashed crispy potatoes, sourdough toast.

Soffritto, shaved brussel sprouts, blue crab, pork belly, rosemary.

Buttered chive potatoes, dill yogurt, crispy capers, grilled lemon.

Fire bagel, smoked Atlantic salmon, housemade boursin, tomato, red onion, smashed smashed crispy potatoes.

Avocado, thyme, peppers, onions, poached egg.

Cracked coriander, herb buttermilk, cabbage slaw, potato wedges.

Served any style.

7 layer bittersweet chocolate mousse, peppermint, luxardo cherries.

Brown butter financier, caramelized white chocolate ganache, maple ice cream.

Winter compote, white chocolate mousse, vanilla bean syrup.

Mascarpone gelato.

Naked orange, fresh squeezed grapefruit.