Non-fat yogurt and wild berries.

Served with your choice of sliced banana and strawberry, brown sugar, and raisins.

Served with your choice of sliced banana and strawberry, brown sugar, and raisins.

Spinach and feta cheese with grilled vegetables.

Pineapple cantaloupe, honeydew, watermelon, fresh berries, and banana nut bread.

Carmelized with brown sugar served with a side of vanilla yogurt.

Pineapple, tomato, V8, orange, grapefruit, strawberry orange, cranberry, carrot.

On potato pancakes, capers, red onion, and cream cheese.

Two poached eggs served on toasted English muffins topped with Canadian bacon, hollandaise sauce, fresh hash browns, and chives.

Chicken sauteed with onions, peppers, mushrooms, and potatoes, served with two poached eggs, hollandaise sauce and creole mustard.

Roasted turkey breast, boursin cheese and avocado with hash browns.

Sauteed mushrooms, prosciutto and truffle oil with hash browns.

Choice of 3 of the following ingredients: Tomato, ham, turkey, goat cheese, feta cheese, peppers, avocado, mushrooms, sausage, green onion, cheddar, and Swiss cheese.

Ful medames, dried dates, figs, assorted cheeses, and olives served with sliced cucumber, tomato wedges, and warm pita bread.

Vanilla and cinnamon-infused oatmeal and bananas caramelized with brown sugar.

Fresh fruit, yogurt, and dried fruit.

Your choice of milk.

Served with fresh berries and powdered sugar with Ohio maple syrup.

Fresh berries, powdered sugar, whipped cream, and Ohio maple syrup.

Golden browned on the griddle served with sabayon and fresh berries.

Your choice of croissant, chocolate croissant, raisin roll, sticky buns, muffins, and danishes.

Served with cream cheese.

Served with smoked salmon, dill cream cheese, red onions, and capers.

White, whole wheat, rye, multi-grain, raisin, sourdough.

White, whole wheat, rye, multi-grain, raisin, sourdough.

Tossed with green onion, piquillo peppers, capers and parsley served with a lemon garlic aioli.

Pommery mustard sauce and baby vegetables.

Hummus, baba ghanoush, muhammara, dolmades served with pita bread and pita chips.

Choice of hot sauce, BBQ sauce, and teriyaki glaze served with celery and blue cheese and ranch dressing.

Tortilla chips baked with Monterey Jack and cheddar cheeses, jalapenos, grilled chicken and ground beef, bell peppers, tomatoes and onions topped with pico de gallo, sour cream, and guacamole.

Topped with Swiss cheese and oven-baked croutons.

Traditional Moroccan soup made with tomatoes, saffron, chickpeas, vegetables, and fresh herbs.

Served with baby tomato, curly carrots, and cucumbers.

Served with baby lettuces, teardrop tomatoes, peppers, fried wonton strips, and toasted sesame dressing.

With laughing bird shrimp in a lemongrass vinaigrette.

Pinenuts, goat cheese and aged balsamic with arugula and citrus vinaigrette.

Romaine heart, croutons, Caesar dressing, and shaved Parmesan cheese.

Composed of tomatoes, bell peppers, onions, cucumbers, and romaine lettuce tossed in a lemon vinaigrette and served with grilled pita bread.

Chopped bacon, red onion, tomatoes blue cheese and Thousand Island dressing.

10 oz. Patty with homemade BBQ sauce, cheddar cheese, and bacon.

Ciabatta bun with red pepper relish and tzatziki sauce.

Lettuce, tomato, cucumber, feta cheese, and tahini-yogurt sauce.

With lettuce, tomato, avocado, fried egg, and jalapeno Jack cheese.

Roasted peppers, tomatoes, and red onions.

Served with celery and blue cheese.

Goat cheese, arugula, and lemon oil.

Thinly sliced beef with peppers, onions, mushrooms and cheese sauce.

Fresh tomatoes, mozzarella cheese, and basil. 12 inches pizza.

Choose 4 toppings: Pepperoni, peppers, mushrooms, spinach, caramelized onions, jalapeno, ham, chicken, ground lamb, pineapple, tomatoes, bacon, olives, feta cheese, and goat cheese. 12 inches pizza.

Pepperoni, ham, and bacon topped with mozzarella cheese. 12 inches pizza.

Peppers, onions, tomatoes, olives, and eggplant finished with grated Parmesan. 12 inches pizza.

Served with lemongrass broth and rice.

Marinated and grilled shrimp, Parmesan cheese and white truffle oil.

Served with pomodorina sauce, Parmesan cheese, and fresh basil.

Roasted red peppers and tossed in basil pesto sauce.

In a boursin truffle cheese sauce and sauteed mushrooms.

Filled with garlic spinach, feta cheese and pinenuts served with a red pepper sauce and lemon dressed arugula.

With fingerling potatoes, bacon, mushrooms, and cipollini onions.