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Gia Lai Restaurant
Shrimp, rice vermicelli and fresh vegetables hand wrapped in rice paper. Served at room temperature
Grilled pork patty, rice vermicelli and vegetables hand wrapped in rice paper. Served at room temperature
Lightly fried tofu, rice vermicelli and vegetables hand wrapped in rice paper. Served at room temperature
Vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade
Pan fried pork and vegetable filled pot stickers
Grilled marinated beef with sate sauce, served on a skewer
Grilled marinated chicken with sate sauce, served on a skewer
Tender, roasted quail served with house dipping sauce
Lightly breaded, crispy shrimp tossed in a spicy sauce
Cooked shrimp patty, served with house sauce on the side
Our version of this classic with crabmeat and fresh asparagus. Made to order
Spicy soup with tofu, shrimp, bamboo shoots and egg
Mixed vegetables over crispy egg noodles
Mixed vegetables over crispy egg noodles
Mixed vegetables over crispy egg noodles
Mixed vegetables over crispy egg noodles
Mixed vegetables over crispy egg noodles. Shrimp, squid, scallop, fish meatball
Mixed vegetables over soft egg noodles
Mixed vegetables over soft egg noodles
Mixed vegetables over soft egg noodles
Mixed vegetables over soft egg noodles
Mixed vegetables over soft egg noodles. Shrimp, squid, scallop, fish meatball
Mixed vegetables over soft egg noodles
Mixed vegetables over soft egg noodles
Mixed vegetables over soft egg noodles
Mixed vegetables over soft egg noodles
Mixed vegetables over soft egg noodles. Shrimp, squid, scallop, fish meatball
Bean sprouts and scallions over glass noodles
Bean sprouts and scallions over glass noodles
Bean sprouts and scallions over glass noodles
Bean sprouts and scallions over glass noodles
Bean sprouts and scallions over glass noodles. Shrimp, squid, scallop, fish meatball
Stir-fried rice noodles stir fried with chicken, shrimp, eggs, onion and bean sprouts. Garnished with peanuts
Shrimp and chicken stir-fried in a mix of curry spices with red bell peppers, egg, bean sprouts, snow peas and carrots
Rice vermicelli noodles served chilled with mixed greens, herbs, cucumbers and peanuts
Rice vermicelli noodles served chilled with mixed greens, herbs, cucumbers and peanuts
Rice vermicelli noodles served chilled with mixed greens, herbs, cucumbers and peanuts
Rice vermicelli noodles served chilled with mixed greens, herbs, cucumbers and peanuts. Shrimp, beef & spring roll
Glass noodles in chicken broth
Glass noodles in chicken broth
Glass noodles in chicken broth. Shrimp, squid & fish meatball
Egg noodles in chicken broth
Egg noodles in chicken broth
Egg noodles in chicken broth. Shrimp, squid & fish meatball
Our version of the traditional Vietnamese rice noodle soup in a delicate broth with tender chicken
Rice noodle soup in beef broth, seasoned with star anise, cinnamon, and cloves. Served with slices of eye round steak
Rice noodle soup in beef broth, seasoned with star anise, cinnamon, and cloves. Served with slices of eye round steak and beef meatballs
Rice noodle soup in beef broth, seasoned with star anise, cinnamon, and cloves. Served with slices of eye round steak, flank steak slices and beef meatballs
Marinated beef simmered with carrots, onions and spices. Served with noodles
Crab and Tomato noodle soup topped with pork and crab omelet, tomatoes, herbs and rice noodles
Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables
Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables
Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables
Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables. Chicken, beef & shrimp
Crunchy lotus root with shrimp and pork. Tossed with crispy shallots, peanuts and nuoc cham sauce
Freshly julienned papaya with basil, mint, cilantro and crushed peanuts. Tossed with grilled shrimp, pork and nuoc cham sauce
Tender, lemon marinated beef tossed with fresh basil, mint, cilantro and lemon dressing. Topped with crispy shallots and onion slices. Shrimp chips served on the side
Shredded cabbage and chicken tossed with mint, cilantro, crispy shallots, & peanuts. Served in nuoc cham sauce
Fried tofu with spring mix and romaine lettuce, tossed with fresh vegetables
Grilled shrimp with romaine and spinach, topped with avocado and fresh vegetables
Grilled chicken with romaine lettuce and spring mix, blended with avocado and vegetables
Iceberg lettuce, tomato, red onion and carrots
A spicy, lemongrass curry with tender chicken, potatoes and carrots
Shallots, onions, carrots, mushrooms, water chestnuts, bamboo shoots and broccoli sauteed
Shallots, onions, carrots, mushrooms, water chestnuts, bamboo shoots and broccoli sauteed
Shallots, onions, carrots, mushrooms, water chestnuts, bamboo shoots and broccoli sauteed
Lightly bread chicken cubes tossed with our signature Gia Lai orange sauce
Marinated cubed beef served over a bed of watercress, tomatoes and onions
Marinated beef with black pepper
Chicken with pineapple lemon sauce served in an oven baked pineapple
Grilled salmon with a lemon butter sauce
Shrimp and scallops cooked in a creamy, white sauce
White wine shell-on sauteed prawns, tossed in a sweet and tangy sauce
Scallops pan seared in our house lemon garlic butter sauce
Ginger soy glazed Tilapia and red peppers baked in a banana leaf
Grilled pork chops served with jasmine rice
Grilled lemongrass chicken breast served with jasmine rice
Thin, tender slices of beef short ribs marinated in a special blend of herbs and spices. Charbroiled on an open flame. Served with a side of jasmine rice
Crispy crepes hand crafted from rice flour. Filled with bean sprouts, shrimp and pork
Rice noodles hand filled with ground pork, mushrooms and onions. Served with Vietnamese ham and vegetables
Grilled beef marinated in lemongrass. Served with a side of jasmine rice
The vegetarian version of this classic soup. Vegetarian broth with tofu, rice noodles, mushrooms, cauliflower and baby corn
Crispy crepes hand crafted from rice flour. Filled with bean sprouts, tofu and mushrooms
Bamboo shoots, water chestnuts, young corn, mushrooms, sliced carrots and snow peas; stir-fried with our special house garlic sauce. Served with jasmine rice
Lightly breaded, fried tofu tossed with onions, bell peppers and spices. Sauteed in our signature black bean sauce
Crispy vegetarian spring rolls made by hand tossed with chilled rice noodles, mixed greens, herbs, cucumbers and peanuts
Mixed vegetables and tofu over crispy egg noodles
Mixed vegetables and tofu over soft egg noodles
Mixed vegetables and tofu over glass noodles
Stir fried rice noodles stir fried with tofu, eggs, onion and bean sprouts. Garnished with peanuts
Tofu stir fried in a mix of curry spices with red bell peppers, egg, bean sprouts, snow peas and carrots
Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables
Tri-colored sweet beans & gelatin in coconut milk and ice
Fresh strawberries filled with cheesecake and dusted with graham crackers. Served with chocolate sauce
Pepsi, diet pepsi, mountain dew, root beer, orange crush, sierra mist fruit punch, lemonade
Vietnamese iced coffee served with condensed milk over ice
Caffeinated or Decaf
Raspberry, strawberry, mango
Raspberry, strawberry, peach
Menu for Gia Lai Restaurant provided by Allmenus.com
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