Gia Lai Restaurant

Shrimp, rice vermicelli and fresh vegetables hand wrapped in rice paper. Served at room temperature

Grilled pork patty, rice vermicelli and vegetables hand wrapped in rice paper. Served at room temperature

Lightly fried tofu, rice vermicelli and vegetables hand wrapped in rice paper. Served at room temperature

Vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade

Pan fried pork and vegetable filled pot stickers

Grilled marinated beef with sate sauce, served on a skewer

Grilled marinated chicken with sate sauce, served on a skewer

Tender, roasted quail served with house dipping sauce

Lightly breaded, crispy shrimp tossed in a spicy sauce

Cooked shrimp patty, served with house sauce on the side

Our version of this classic with crabmeat and fresh asparagus. Made to order

Spicy soup with tofu, shrimp, bamboo shoots and egg

Mixed vegetables over crispy egg noodles

Mixed vegetables over crispy egg noodles

Mixed vegetables over crispy egg noodles

Mixed vegetables over crispy egg noodles

Mixed vegetables over crispy egg noodles. Shrimp, squid, scallop, fish meatball

Mixed vegetables over soft egg noodles

Mixed vegetables over soft egg noodles

Mixed vegetables over soft egg noodles

Mixed vegetables over soft egg noodles

Mixed vegetables over soft egg noodles. Shrimp, squid, scallop, fish meatball

Mixed vegetables over soft egg noodles

Mixed vegetables over soft egg noodles

Mixed vegetables over soft egg noodles

Mixed vegetables over soft egg noodles

Mixed vegetables over soft egg noodles. Shrimp, squid, scallop, fish meatball

Bean sprouts and scallions over glass noodles

Bean sprouts and scallions over glass noodles

Bean sprouts and scallions over glass noodles

Bean sprouts and scallions over glass noodles

Bean sprouts and scallions over glass noodles. Shrimp, squid, scallop, fish meatball

Stir-fried rice noodles stir fried with chicken, shrimp, eggs, onion and bean sprouts. Garnished with peanuts

Shrimp and chicken stir-fried in a mix of curry spices with red bell peppers, egg, bean sprouts, snow peas and carrots

Rice vermicelli noodles served chilled with mixed greens, herbs, cucumbers and peanuts

Rice vermicelli noodles served chilled with mixed greens, herbs, cucumbers and peanuts

Rice vermicelli noodles served chilled with mixed greens, herbs, cucumbers and peanuts

Rice vermicelli noodles served chilled with mixed greens, herbs, cucumbers and peanuts. Shrimp, beef & spring roll

Glass noodles in chicken broth

Glass noodles in chicken broth

Glass noodles in chicken broth. Shrimp, squid & fish meatball

Egg noodles in chicken broth

Egg noodles in chicken broth

Egg noodles in chicken broth. Shrimp, squid & fish meatball

Our version of the traditional Vietnamese rice noodle soup in a delicate broth with tender chicken

Rice noodle soup in beef broth, seasoned with star anise, cinnamon, and cloves. Served with slices of eye round steak

Rice noodle soup in beef broth, seasoned with star anise, cinnamon, and cloves. Served with slices of eye round steak and beef meatballs

Rice noodle soup in beef broth, seasoned with star anise, cinnamon, and cloves. Served with slices of eye round steak, flank steak slices and beef meatballs

Marinated beef simmered with carrots, onions and spices. Served with noodles

Crab and Tomato noodle soup topped with pork and crab omelet, tomatoes, herbs and rice noodles

Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables

Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables

Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables

Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables. Chicken, beef & shrimp

Crunchy lotus root with shrimp and pork. Tossed with crispy shallots, peanuts and nuoc cham sauce

Freshly julienned papaya with basil, mint, cilantro and crushed peanuts. Tossed with grilled shrimp, pork and nuoc cham sauce

Tender, lemon marinated beef tossed with fresh basil, mint, cilantro and lemon dressing. Topped with crispy shallots and onion slices. Shrimp chips served on the side

Shredded cabbage and chicken tossed with mint, cilantro, crispy shallots, & peanuts. Served in nuoc cham sauce

Fried tofu with spring mix and romaine lettuce, tossed with fresh vegetables

Grilled shrimp with romaine and spinach, topped with avocado and fresh vegetables

Grilled chicken with romaine lettuce and spring mix, blended with avocado and vegetables

Iceberg lettuce, tomato, red onion and carrots

A spicy, lemongrass curry with tender chicken, potatoes and carrots

Shallots, onions, carrots, mushrooms, water chestnuts, bamboo shoots and broccoli sauteed

Shallots, onions, carrots, mushrooms, water chestnuts, bamboo shoots and broccoli sauteed

Shallots, onions, carrots, mushrooms, water chestnuts, bamboo shoots and broccoli sauteed

Lightly bread chicken cubes tossed with our signature Gia Lai orange sauce

Marinated cubed beef served over a bed of watercress, tomatoes and onions

Marinated beef with black pepper

Chicken with pineapple lemon sauce served in an oven baked pineapple

Grilled salmon with a lemon butter sauce

Shrimp and scallops cooked in a creamy, white sauce

White wine shell-on sauteed prawns, tossed in a sweet and tangy sauce

Scallops pan seared in our house lemon garlic butter sauce

Ginger soy glazed Tilapia and red peppers baked in a banana leaf

Grilled pork chops served with jasmine rice

Grilled lemongrass chicken breast served with jasmine rice

Thin, tender slices of beef short ribs marinated in a special blend of herbs and spices. Charbroiled on an open flame. Served with a side of jasmine rice

Crispy crepes hand crafted from rice flour. Filled with bean sprouts, shrimp and pork

Rice noodles hand filled with ground pork, mushrooms and onions. Served with Vietnamese ham and vegetables

Grilled beef marinated in lemongrass. Served with a side of jasmine rice

The vegetarian version of this classic soup. Vegetarian broth with tofu, rice noodles, mushrooms, cauliflower and baby corn

Crispy crepes hand crafted from rice flour. Filled with bean sprouts, tofu and mushrooms

Bamboo shoots, water chestnuts, young corn, mushrooms, sliced carrots and snow peas; stir-fried with our special house garlic sauce. Served with jasmine rice

Lightly breaded, fried tofu tossed with onions, bell peppers and spices. Sauteed in our signature black bean sauce

Crispy vegetarian spring rolls made by hand tossed with chilled rice noodles, mixed greens, herbs, cucumbers and peanuts

Mixed vegetables and tofu over crispy egg noodles

Mixed vegetables and tofu over soft egg noodles

Mixed vegetables and tofu over glass noodles

Stir fried rice noodles stir fried with tofu, eggs, onion and bean sprouts. Garnished with peanuts

Tofu stir fried in a mix of curry spices with red bell peppers, egg, bean sprouts, snow peas and carrots

Our signature fried rice. Jasmine rice blended with egg, soy, and vegetables

Tri-colored sweet beans & gelatin in coconut milk and ice

Fresh strawberries filled with cheesecake and dusted with graham crackers. Served with chocolate sauce

Pepsi, diet pepsi, mountain dew, root beer, orange crush, sierra mist fruit punch, lemonade

Vietnamese iced coffee served with condensed milk over ice

Caffeinated or Decaf

Raspberry, strawberry, mango

Raspberry, strawberry, peach