Shaved cucumber, Napa slaw, charred orange and yuzu dressing, soy wasabi gastrique.

Charred tomatillo sauce, spicy plum and traditional sauce.

Coconut curry aioli served with Napa cabbage slaw and seaweed salad.

Sour cream, crispy bacon, chiive.

Choice of truffle or pancetta with garlic rosemary oil.

Seasonal accouterments.

Napoleon of duck confit, gratin whipped potato over a veloute sauce garnished with a micro herb salad.

Heirloom tomatoes, creamy burrata cheese and sorrel with a white balsamic reduction.

Brussel sprouts, baby kale, radicchio, pears, blueberries, almonds, maple-whiskey vinaigrette.

Roasted tomatoes, maytag Blue Cheese, cob smoked bacon, house-made Thousand island.

Red and yellow beets, baby kale, chevre, pistachios, pear vinaigrette.

Mixed lettuces, herbs, pickled carrots, spiced pecans and sherry vinaigrette.

Ruby and golden beets with whipped chevre, baby kale and pistachios with a pear vinaigrette.

Green city growers baby greens with pickled carrots, toasted pecans and tossed with sherry vinaigrette.

Whole romaine, shaved grana padano, garlic crouton.

Sauteed sea scallops and shrimp, braised spinach, capers with a lemon butter sauce served over lobster grits.

Grilled filet mignon with garlic prawns, whipped potatoes, roasted asparagus and a mushroom bordelaise sauce.

Crisp pounded breaded lamb chops with a creamy mushroom piemontese style risotto and lamb jus.

Crisp all-natural chicken, whipped chive potatoes, roasted turnips finished with chicken demi.

Char-grilled ribeye, heirloom tomato salad, point reyes bleu served with steakhouse fritas.

Agnolotti pasta filled with Maine lobster in a citrus uni butter sauce with braised spinach and tomato oil.

Tamarind glazed salmon filet, stir fry vegetable basmati rice.

Pork porterhouse, ginger butter glazed sweet potatoes with Ohio-creamed corn finished mustard pan jus.

Smoky black beans and bacon, jack cheese, cilantro rice, lettuce, salsa, sour cream choice of pork or grilled chicken.

Fried chicken breast, apple thyme waffle, lardon studded Swiss chard, spiced maple jus.

Israeli cous cous, Italian farro, red lentils, mushrooms, wilted kale, slaw, blueberries, golden raisins.

Cavatappi, mascarpone, harvarti, grana padano, lobster, bacon, butter crumb.

Saffron asparagus risotto, bearnaise vinaigrette.

Pork loin, prosciutto, pickles, jack cheese, Dijon.

C. A. B. Half pound burger, lto, challah bun choice of white Cheddar, jack, Swiss.

Chicken breast, roasted garlic aioli, carolina slaw, sharp Cheddar, ciabatta.

Smoked turkey breast, smoked Cheddar, tarragon aioli, lettuce, tomato, toasted purple wheat raisin bread.

Rose-almond madeleines, white chocolate mousse, berry ice cream.

Bittersweet chocolate, lavender almond crumb, fig swirl ice cream.

Fried donuts, foie gras, rosemary chocolate sauce, red wine caramel, blackberry red wine ice cream.

Cookie milk pot de creme, chocolate chunk cookie, lemon thyme sabayon.