Toast points and chimichurri.

Tahini, garlic, olive oil, pickled red onions, herbs, grilled flatbread.

Tomato sauce, feta, pommes frites, basil aioli.

Pickled cabbage and lobster sauce.

Shishito peppers, croutons, lemon-fennel butter.

Roasted red pepper, fennel and tomato sauce.

Cilantro, rice noodles, shiitake mushrooms, pickled vegetables, sweet Thai chili sauce.

Honey and red pepper chili glaze, cilantro-lime butter.

Latin style, vegan "chorizo" sausage, olives, poblano, red pepper tomato sauce, cilantro.

Salsa verde, tomato concasse, feta, lemon.

Chicken confit, pickled kimchi style vegetables, salsa verde, avocado.

Asian style, sesame seeds, fried rice noodles.

Vegetable risotto, spinach, one-hour egg, beurre fondue.

Eggplant caponata, capers, onion straws, charred shishito pepper remoulade.

Butternut squash, yellow squash, zucchini, red onion, arugula, citrus vinaigrette, goat cheese, mint-pepita seed pesto.

Raisins, serrano ham dust, shishitos, red onions, candied walnuts, white balsamic vinaigrette.

Cerignola olives, avocado, grape tomatoes, cipollini onion, mint, Parmesan, white balsamic vinaigrette.

Arugula, pickled raisins and cranberries, carrots, radish, whole grain mustard vinaigrette.

Mashed yukon gold potatoes, grilled asparagus, cabernet demi.

Grilled baby bok choy, smashed fingerlings, sauteed leeks, Thai red curry, poblano peppers, pickled fresno chiles.

Braised with Israeli couscous, sun-dried tomatoes, bell peppers, feta, pickled onions, mint, cilantro, olive butter.

Miso glaze, smashed fingerling potatoes, leeks, grilled asparagus, cilantro butter, radish, carrotand poblano slaw, ponzu.

Roasted with sesame seeds, sauteed zucchini, tomato sauce, ginger, basil.

Mushroom risotto, peas, pearl onions, cabernet demi.

Smoked polenta, blistered tomatoes, swiss chard, Barbeque pork jus.

Paprika-caramelized onions, raclette, pommes frites.

Pineapple-soy brine, belland poblano peppers, fingerling coins, haricot verts, togarashi citrus butter.

Cauliflower cream, fingerling potatoes, brussels sprouts slaw.

Lemon caper butter, blistered tomatoes, caper berries, swiss chard, mashed yukon gold potatoes.

Tvp, peas, corn, root vegetables, coconut milk whipped yukon potatoes with haricots verts, caramelized onion and mushroom jus, crispy shallots.

Warm anasazi bean and corn salsa, sweet and sour tomato sauce.

Fontina, goat cheese, arugula, truffle oil.

Roasted garlic, spinach, thyme, fontina, raclette.

Serrano ham, sherry-caramelized onion, granny smith apple, blue cheese, candied walnuts.

Barbeque sauce, pickled jalapenos, chihuahua cheese, cilantro.

Coconut milk-butternut squash puree, cauliflower, grape tomatoes, brussels sprouts, pepita seeds.

Cherry glaze, vanilla bean whipped cream.

Fresh berries.

With burnt caramel and sea salt ice cream.

Apple butter anglaise.