The South Side

Extra virgin olive oil, warm pita.

With toasted pita points.

With julienne vegetables, cilantro aioli.

House red sauce, citrus aioli.

Smoked cheddar, bacon, shredded cheese, tomatoes, scallions, chive sour cream.

Seared rare with seaweed salad, sweet soy, cucumber wasabi, tangy orange sauce.

Guajillo tex-mex sauce, shredded cheese, pico de gallo, cilantro aioli.

Celery, carrots, vidalia onions, edamame, topped with flaky puff pastry.

Two dozen with shallots, garlic, chorizo, saffron, toasted ciabatta.

With our house red sauce, balsamic greens.

Hot, mild, asian, bbq, or spicy garlic. dry rubs: cajun, spicy southwest or garlic parmesan.

Tempura battered airline chicken breast, belgian waffle, cinnamon butter, maple syrup, powdered sugar, hot sauce.

Roma tomatoes, scallions, provolone, mozzarella, cilantro aioli.

Shredded cheese and grilled red onions.

Shredded cheese, tomatoes, shaved onions, scallions, spiced puff pastry.

Grilled apples, dried cranberries, tomatoes, fontina cheese.

Grilled onion, tomatoes, applewood smoked bacon, egg, shredded cheese.

You know, add: chicken plus $3.00, salmon plus $6.00, steak plus $6.00.

Roma tomatoes, red onions, parmesan, spicy caesar dressing.

Mixed greens, sweet corn, pickled red onion, tomatoes, toasted pine nuts, warm balsamic dressing.

Certified angus beef, applewood smoked bacon, smoked cheddar, red leaf lettuce, beefsteak tomato, fried onion, tomato jam.

Provolone, swiss, red leaf lettuce, beefsteak tomato, grilled red onion.

Mild cheddar cheese, red leaf lettuce, beefsteak tomato, shaved red onion, homemade steak sauce.

Red leaf lettuce, roma tomatoes, shaved red onion.

Fresh buffalo mozzarella, shaved red onion, tomatoes, cucumber wasabi sauce wrapped in a warm pita.

Shredded mozzarella, red leaf lettuce, beefsteak tomato, citrus mayo on toasted ciabatta.

Cheddar, swiss, provolone, beefsteak tomato on fresh baked sourdough.

Cheddar, fried pickle wrapped in a warm pita.

Horseradish havarti, caramelized onions, spicy mustard on a pretzel roll.

Rosemary cabernet gravy on fresh baked sourdough.

Cheese-crusted breast of bird, red leaf lettuce, beefsteak tomato, pickled red onion, basil pesto on toasted ciabatta.

Fresh mozzarella, beef steak tomato, pesto on toasted ciabatta.

Smoked turkey, bacon, swiss, keg-pressed and seared on crusty bread with a side of sun-dried tomato aioli.

Mushrooms, red leaf lettuce, beefsteak tomato, grilled red onion, horseradish aioli on toasted ciabatta bread.

Spinach, tomato, vidalia onion, fontina cheese, red pepper aioli on whole grain ciabatta.

Topped with roma tomatoes and buffalo mozzarella, roasted garlic mashers, balsamic reduction. Served with braised garlic green beans.

Over pumpkin cornucopia pasta, sage, brown sugar, toasted pine nuts, fontina cream.

Florentine topped with baby spinach, tomatoes, parmesan, over wild mushroom risotto, red pepper coulis. Served with braised garlic green beans.

And pierogies with black beans, sweetcorn, pico de gallo, chive sour cream.

With red pepper and goat cheese risotto, grilled asparagus, pomegranate reduction.

Fontina, white cheddar, parmesan, boursin cream add : crispy chicken plus $2.00.

With roasted garlic mashers, grilled apple demi glace. Served with braised garlic green beans.

With wild mushrooms, roasted garlic cream sauce.