Stuffed with herbed cheese, lightly breaded and then deep fried. Served with mustard seed sauce.
Two jumbo lump crab meat served with lemon herb remoulade sauce.
Steamed in fresh garlic, white wine, basil and tomato broth.
A work of art with fresh fruit and french bread.
Fresh Atlantic shrimp sauteed in a hot Cajun sauce.
Breaded shrimp. Served with cocktail sauce and lemons.
Lightly breaded and fried. Served with marinara and herbal mayo.
Three mozzarella sticks, three onion rings, three chicken fingers, two breaded shrimp and seasoned redskin wedges.
Soup of the day.
Mixed greens with blue cheese, dried cherries, walnuts, red onion and tomatoes.
Chicken, feta, mixed olives, artichoke hearts with crisp greens and an herbal vinaigrette dressing.
Crisp romaine lettuce with homemade garlic croutons and Parmesan cheese.
Grilled flank steak, portabella, red onions and roasted red peppers with a ginger vinaigrette.
Chicken, mushrooms, walnuts, and mandarin segments with an apricot vinaigrette dressing.
Fresh asparagus, sun-dried tomatoes, mixed olives and goat cheese over crisp mixed greens with herbal vinaigrette.
Sun-dried tomatoes, fresh herbs and balsamic reduction. Served with mashed potatoes and garlic broccoli.
Balsamic reduced onions, mushrooms, crumbled bleu cheese redskin mashed potatoes and asparagus.
Chicken, dried cherries, pine nuts and spinach in a garlic Parmesan cream sauce.
Spinach and mushrooms tossed in a lite goat cheese cream sauce.
Grilled and pecan-maple glazed, topped with candied pecans then laid on top of our sweet mashed potatoes. Served with grilled asparagus.
8 oz. grilled on an open flame, topped with Boursin garlic-herb cheese. Served with braised spinach and mashed potatoes.
8 oz. grilled and blackened with Cajun spices. Served with Cajun redskin wedges and fresh asparagus.
With spicy bleu cheese sauce. Served with crunchy potato wedges and asparagus.
1/2 lb. of premium ground beef on a hand knotted roll. Served with fries.
1/4 lb. of premium ground beef on a hand knotted roll. Served with fries.
Grilled with herbs. Served with fries.
Mushrooms, bacon, Swiss cheese and sour cream. Served with fries.
Teriyaki, grilled sweet onion and pineapple. Served with fries.
Mushrooms and Monterrey jack cheese. Served with fries.
Worcestershire sauce, grilled onions crushed peppercorn and sour cream. Served with fries.
Mushrooms, onions and peppers sauteed in garlic and white wine then topped with melted Havarti cheese. Served with fries.
Cajun spices grilled onions and Monterrey jack cheese. Served with fries.
Roquefort cheese dressing and bacon. Served with fries.
Grilled mushrooms on a hand knotted roll. Served with fries.
Mushrooms, grilled tomatoes with melted asiago cheese. Served with fries.
Bleu and American cheese, mushrooms, spinach caramelized onions, tomato on sourdough.
Grilled and topped with melted mozzarella cheese and side basil mayo.
Mushrooms and Monterrey jack cheese.
Bleu cheese, pears and slivered almonds.
Six oz. grilled and served with ginger mayo on toasted pumpernickel.
Warm roast beef with balsamic onions and grilled mushrooms, Havarti cheese, tomato and lettuce with a horseradish mayo.
Grilled turkey with Havarti cheese, tomato, lettuce and a cranberry mayo.
Grilled chicken, sun dried tomatoes, basil pesto aioli and fresh greens with mozzarella cheese.
Lettuce, tomato, chicken tenderloin, corn and beans in Cajun mayo.
Grilled portabella mushroom, roasted red peppers, tomato, lettuce and creamy cucumber sauce wrapped in a warm flat bread.
Swiss and cheddar cheese, grilled tomato, bacon on toasted french baguette.
Grilled with Cajun spice, topped with sauteed onions and melted Monterrey jack cheese and a side of Cajun mayo.
American and Swiss cheeses, bacon and tomato.
Breaded chicken tenderloin, olive topenade, asiago cheese and greens.
Balsamic reduced onions, mushrooms, crumbled bleu cheese and fries and fresh asparagus.
Eight oz. filet grilled and blackened with Cajun spices.
Escalloped apples, bacon and cheddar.
Chicken, dried cherries, pine nuts, spinach in a Parmesan cream sauce.
Tossed in a lite goat cheese cream sauce.
Chicken, broccoli and fresh tomato with fettuccini pasta in a creamy Alfredo sauce.
Tempura battered cod with Asian slaw and redskin wedges.
With spicy bleu cheese sauce, served with crunchy potato wedges and asparagus.
Chicken, sun dried tomatoes, pine nuts, in a garlic olive oil, then topped with fresh Parmesan cheese.
Menu for Hecks Cafe provided by Allmenus.com