Loaded with crab stuffing, Mozzarella, scallions served with sour cream.

Vegetarian. Artichoke hearts and spinach, served warm and topped with reggiano Parmesan, with fresh chips for dipping.

Jumbo shrimp served in the classic traditional way with lemon and cocktail sauce.

Hand stuffed peppers with marinara sauce.

Gluten-free. Seared rare tuna, avocado and seaweed salad.

Gluten-free. Large sea scallops dusted in Cajun seasoning seared on an iron skillet, topped with bleu.

Crabmeat stuffed mushrooms topped with reggiano Parmesan and Mozzarella cheese.

Kale and arugula tossed in honey lime dressing dried cranberries, almonds and chicken salad.

Cajun grilled chicken atop mixed greens with Cheddar cheese, tomatoes, scallions and black olives. Served with home-made salsa ranch dressing in a tortilla bowl.

Chopped romaine lettuce tossed in our classic Caesar dressing.

Baby spinach, red onion, boiled egg, hot bacon dressing and strip steak.

Bacon, avocado, Cheddar cheese, diced chicken, tomato, egg, olives and Bleu Cheese over a bed of mixed greens.

Mixed greens tossed in lime vinaigrette dressing, rare ahi tuna, fresh seasonal berries, cucumbers and sprouts.

Classic onion soup made with white wine house-made croutons, melted gruyere.

Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey lime vinaigrette, topped with austin's peanut sauce and crispy tortilla strips.

Baby greens tossed in honey lime vinaigrette walnuts, Bleu Cheese, fresh seasonal berries, grilled chicken and avocado.

Gluten-free. Grilled chicken breasts with Cheddar cheese, diced tomatoes and peppers, scallions and black olives.

Your choice of beef or chicken served with grilled peppers and onions, salsa, guacamole and sour cream.

Gluten-free. Half a chicken marinated and hickory roasted, basted with Barbeque sauce.

Bass beer battered cod served with potato wedges, coleslaw and tartar sauce.

Breaded chicken breast, marinara, Mozzarella served with fettucine marinara.

1-4 rack of famous ribs, 4 breaded shrimp, fries and choice of side.

Gluten-free. In Texas, "barbecue means brisket" slow smoked prime beef brisket.

slowly smoked in our ovens over hickory wood, slathered in Barbeque sauce, served with French fries and your choice of a side dish.

Lobster sauteed in truffle oil with gemelli pasta and our 4 cheese sauce.

Wood grilled peppers, onions and sausage gemelli and marinara sauce.

Fettuccini pasta with wood grilled shrimp in a creamy alfredo sauce.

Basil, pine nuts, EVOO and parmigiano-reggiano tossed with wood grilled chicken and pasta.

A 5oz filet paired with grilled black tiger shrimp.

A heavy marbled hand-cut ribeye. Cooked to your liking on our wood fired grill.

The leanest and most tender of all beef cuts on a wood skewer served over a bed of rice with peppers and onions.

Boneless pork chops, cranberry chutney Texas.

A center cut 5 ounce filet mignon, hand trimmed tenderloin our leanest steak.

Hand trimmed tenderloin filet at its finest.

New Zealand roughy with crab stuffing, baked and served with rice.

Gluten-free. Topped with fresh mango salsa, seaweed salad and wasabi cream.

Gluten-free. Grilled over hardwood, topped with herb butter, served with wild rice.

Bacon wrapped jumbo shrimp with crab stuffing finished with house-made mango salsa.

Boneless, skinless chicken tossed with chopped onion, mayo, herbs and spices on a buttery croissant.

Cajun dusted grouper blackened in an iron skillet topped with melted jack cheese, chopped lettuce mango salsa and avocado on soft tortillas.

Mesquite smoked turkey, ham, American, Mozzarella, bacon, lettuce, tomato and mayonnaise.

Moist brisket slices tossed with our own home-made Barbeque sauce, Cheddar cheese, caramelized onions on a brioche bun.

Smoked turkey, Swiss, avocado, mayo, sprouts.

Thinly sliced prime rib served on a French baguette with Mozzarella cheese, au-jus and horsey sauce.

All white albacore tuna salad with pickles, onions, green olives, herbs and spices, grilled on whole wheat bread with Swiss Cheese.

Blackened grouper, jalapeno jack cheese and remoulade.

Wood grilled chicken breast, basil pesto and fresh Mozzarella with baby greens and tomato on grilled nan bread.

Hickory smoked turkey topped with lettuce tomato, apple smoked bacon and avocado served on grilled 9 grain bread with mayonnaise.

Hickory smoked bacon and Cheddar cheese with Barbeque sauce and dill pickles on the bun.

Our namesake burger, wood grilled to your liking topped with grilled mushrooms and Swiss Cheese.

American Cheese, lettuce, tomato, mayo ketchup, mustard and pickle on a brioche bun.

Vegetarian. A grilled garden burger with red pepper salsa, avocado and melted jack cheese on a brioche bun.