Accent Restaurant

With chinese sausage in a szchewan sauce

Topped with Goat Cheese

With house bacon, shiitake mushrooms & tomatoes

With a ginger soy remoulade

With mung bean pancakes

With roasted vegetables and spicy ponzu sauce

With chinese, jujubes, root vegetables and onigiri rice

Sushi grade scottish salmon with crab cake

Japanese chili encrusted sushi grade tuna with sweet peppers, shitake mushrooms, miso poached scallions and sweet soy glazes

With roasted vegetables and ginseng demi glace

With vegetarian filling of tofu, oven roasted tomatoes & shitake mushrooms. Topped with carrot glaze.

Daily selection of nine korean harmonious small dishes. Traditionally served for a special event for ceremony

With robata pork belly, robata shrimp and vegetables

With japanese sweet potato puree and katsu

With smoked fingerling potatoes & roasted vegetables

Served with smoked fingerling potatoes & roasted vegetables

With chimichurri glaze and served with smoked fingerling poatatoes & roasted vegetables

With a wok sauteed pepper sauce, sauteed peppers & onigiri rice

Asian version of key lime pie with Blackberry. Compote. (Made with yuzu instead of lime butter crust instead of graham cracker)