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Emperor's Palace
Spicy.
Spicy.
Spicy.
For 2.
For 2.
Three pieces of of deep fried crescent dumpling filled with meat.
Three pieces small steamed pork buns.
Dish steamed rice noodle sheets filled with minced beef.
Three pieces baked tart with egg custard filling.
Baked buns filled with sweet yolk.
Dish baked BBQ pork buns.
Dish steamed rice noodle sheets filled with shrimp.
Three pieces of steamed seasoned beef balls.
Dish steamed triple with pepper in ginger sauce.
Lightly fried squid seasoned with chilies, scallion, salt and pepper.
Fish fillets braised in hot chili broth with peppercorns, Sichuan ma-la style. Spicy.
Baked jumbo shrimp with Szechuan peppercorn.
Shrimp with ginger and scallion, Cantonese-style.
Lightly fried head-on shrimp seasoned with chilies, scallion, salt and pepper. Spicy.
Lightly fried head-on shrimp sauteed with hot Sichuan chili paste. Spicy.
Pan-fried head-on shrimp sauteed with chef's special tomato sauce.
Combination of shrimp, scallop, beef and chicken with veggies in brown sauce.
Lightly battered shrimp deep fried with walnut, served with white creamy sauce.
Lightly braised fish filets sauteed with shiitake mushrooms and mixed vegetables in a special brown sauce.
Fresh jumbo shrimp, scallops with fine cut mixed vegetables, snow pea pods and mushrooms.
Crispy whole fish, filled with stir-fry fish fillet and seasonal vegetables in a savory white sauce.
Beef tongue, triple and tendon mixed with spicy Sichuan sauce, scallions and peanuts. Served chilled. Spicy.
Beef stir fried with leek, red and green bell peppers in Sichuan sauce.
Lightly fried beef sauteed with special sauce.
Shredded beef stir fried in chef's special black pepper sauce.
Beef with sauteed with pickled cabbage in black bean sauce.
Beef braised in hot chili broth with peppercorns, Sichuan Ma-La style.
Beef stew slow-cooked with bean threads in chef's special brown sauce.
Beef stew slow-cooked with potatoes in Hong Kong style curry sauce. Spicy.
Beef short ribs stir fried with chef's special black pepper sauce.
Spicy.
Spicy.
Shredded pork sauteed with Sichuan style spicy garlic sauce. Spicy.
Shredded pork and tofu stir-fried with special spices. Spicy.
Sliced pork stir-fried with chili pepper and mixed vegetables. Spicy.
Pork and vegetables sauteed with hot and spicy brown sauce. Spicy.
Lightly fried pork chop sauteed with black pepper sauce.
Lightly fried pork chop sauteed with special tomato sauce.
Lightly fried pork chop seasoned with chilies, scallion, salt and pepper.
Thick slices of seasoned pork belly, slow-cooked with preserved mustard cabbage.
Spicy.
Spicy.
White rice.
Breaded meat chicken lightly fried and sauteed in spicy brown sauce. Spicy.
Diced chicken stir-fried with peanuts in hot pepper sauce. Spicy.
Sliced chicken sauteed with water chestnuts or celery in spicy garlic sauce. Spicy.
Breaded meat chicken sauteed with dried peppercorn and orange peel in spicy brown sauce. Spicy.
Breaded meat chicken sauteed with sesame seed in a sweet honey sauce.
Stir-fried chicken with pineapple, green pepper in white creamy sauce.
Tender chicken breast deep fried in batter, served with pineapple chunks in sweet and sour sauce.
Chicken stir-fried with basil leaves in chef's mild chili brown sauce.
Chicken stir-fried with house special chili pepper sauce.
Bone in chicken braised in shallots, garlic and scallion oyster sauce.
Diced chicken sauced with crispy cashew nuts in tasty plum sauce.
Steamed whole chicken served with special ginger and scallion sauce. Order 2 days in advance.
Roasted young seasoned duckling cut into chunks with bones and showered with tasty brown sauce.
Duck first steamed in aromatic spices, then deep-fried to a crispy finish.
Seasoned duckling slowly grilled over an open fire with the skin is golden and crispy. The fats in between the skin and meat are removed and served with pancakes, scallion and oyster sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shredded barbecued pork, baby shrimp, bell pepper and onion in light curry flavor. Spicy.
Vegetable with sauce over the broad white rice noodle.
White rice noodle. Slices of pork, chicken, baby shrimp and vegetable in brown sauce over the broad white rice noodle.
Mixture of slices of pork, chicken, shrimp and vegetable over pan-fried noodle.
Combination of shrimp, scallop, fish filet and broccoli in white creamy sauce over pan-fried noodle.
Combination shrimp, scallop, calamari and Chinese broccoli in white creamy sauce over broad white rice noodle.
E-Fun noodles sauteed with assorted seafood.
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
For three to five people. Seafood Tofu soup, roasted duck, short ribs with black pepper in sizzling plate, lamb casserole, steamed fish, sauteed seasonal vegetables with XO sauce, white rice and fruits.
For six to eight people. Seafood tofu soup, roasted pork and roasted duck combo, lobster with ginger and scallion, short ribs with black pepper in sizzling plate, clam with black bean sauce, lamb casserole, steamed fish, young chow fried rice, and fruits.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Emperor's Palace provided by Allmenus.com
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