The Hipp

Freshly brewed.

Please contact the restaurant for today's selection.

A blend of tender lettuce tossed with our house Cobb dressing and topped with avocado, tomato, crumbled bleu cheese, bacon and a hard-boiled egg.

Mixed greens with grilled radicchio, bell peppers, asparagus, portabella and Gorgonzola drizzled with a red wine glaze. Vegetarian.

Romaine lettuce, hard-boiled egg, shaved Parmesan, homemade croutons and house Caesar dressing.

Our all-beef steak patty with crisp green leaf lettuce, fresh sliced tomato and red onion on a toasted brioche bun. 1/3 lb. ground steak on a brioche bun and served with chips.

Our steak patty with a homemade sauerkraut, potato pierogy, caramelized onions, bacon and cheese sauce. 1/3 lb. ground steak on a brioche bun and served with chips.

Kimchi and a fried egg sit atop our house steak patty served on a pretzel bun dressed with Korean aioli. 1/3 lb. ground steak on a brioche bun and served with chips.

Meatless patty with lettuce, tomato, red onion, avocado and ranch dressing. 1/3 lb. ground steak on a brioche bun and served with chips. Vegetarian.

Whole portabella cap sits on top of our steak patty with two slices of Swiss cheese, lettuce, tomato and onion. 1/3 lb. ground steak on a brioche bun and served with chips.

Two slices of smoked bacon, lettuce, tomato and onion with melted bleu cheese. 1/3 lb. ground steak on a brioche bun and served with chips.

Albacore tuna pressed in a boule with pickled shallot, capers, hard-boiled eggs and olive tapende dressed with a house lemon vinaigrette. Served with chips.

A pile of bacon, four thick slices of fresh tomatoes and lettuce on grilled sourdough with our sun-dried tomato aioli. Served with chips.

Smoky pulled pork, carrot and daikon slaw, cilantro and jalapenos on French baguette. Served with chips.

House pulled pork on a pretzel bun with tomato, bacon, Carolina BBQ sauce, cheese and a fried egg. Served with chips.

Sauteed flame-roasted peppers and onions atop our seared marinated chicken and white cheese sauce on a hoagie bun. Served with chips.

Chicken confit, tomato, Brie, pear, bacon and fresh greens dressed with roasted garlic aioli on a garlic and herb wrap. Served with chips.

Seared rare ahi-tuna, wrapped with fresh greens, carrots, snow peas and pickled ginger dressed with our house sesame-soy vinaigrette on a spinach wrap.

Flour tortilla with cucumber, crisp green leaf lettuce, Hass avocado, tomato and Havarti cheese lightly dressed with a creamy bistro-style remoulade. Vegetarian.

Creamy mac and cheese made with Swiss and Gruyere, topped with chicken confit and fried Gorgonzola mac-ball.

Savory bread pudding with bleu cheese served over a wild mushroom ragout.

Hand-formed risotto cakes sauteed with spinach and seasonal vegetable ragout and tomato sauce. Vegan.