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Cheddar jack cheese with black beans and corn salsa inside a warm tortilla. Pico de gallo, guacamole and sour cream served on the side.
Contains nuts. Steamed in roasted garlic and white wine, topped with fresh basil pesto, lemon wedges and grilled baguette.
Crispy calamari rings served over a blend of squash, vegetables, pico de gallo and spicy marinara.
House made potato chips served with buttermilk ranch and chipotle ranch dressing dips.
One house-made crab cake served with jicama slaw and chipotle aioli.
Creamy cheese dip served with soft pretzel bites.
Three local made potato and cheese pierogies topped with Cleveland kraut garlic sauerkraut, caramelized onions, scallions and sour cream.
Warm, creamy artichoke dip served with grilled pita slices.
Traditional style hummus served with carrot sticks, celery sticks and grilled pita slices.
House made crab cake served over mixed greens with chunky avocado salsa, black bean and corn salsa, tomatoes, cucumbers and crispy tortilla strips. Served with chipotle ranch dressing.
Fresh romaine and shredded Parmesan cheese tossed in creamy Caesar dressing, topped with crispy tortilla strips.
Grilled chicken breast served over a bed of romaine with Hard-Boiled eggs, tomatoes, crumbled blue cheese, smoked bacon bits, guacamole and sweet red peppers. Served with chipotle ranch dressing.
Fresh romaine, Kalamata olives, tomatoes, red onions, roasted red peppers, cucumber and feta cheese tossed in red wine and herb vinaigrette.
Mixed greens topped with tomatoes, cucumber, julienne carrots, red onions and croutons. Your choice of dressing.
House made crab cake, lettuce, tomato, jicama slaw, spicy Irish cheddar, chipotle aioli on 8 grain wheat bread.
Turkey, coleslaw, Swiss cheese and Russian dressing on toasted rye.
Cod filet fried to perfection with lettuce, tomato and a side of tartar sauce.
Salmon with lettuce, tomato and onions topped with citrus chili aioli on Italian bread.
Certified Angus steak burger with lettuce, tomato and onions on pub roll with choice of cheese.
House made chicken salad, dried cranberries, onions, celery, lettuce and tomato.
Local Cleveland kraut red beet kraut, mixed greens, tomatoes, onions and lemon garlic vegan mayo on grilled naan bread.
Coleman's all natural chicken grilled with lettuce, tomato and onions on pub roll with choice of cheese.
Turkey, bacon, cheddar, lettuce, tomato and chipotle aioli on 8-Grain wheat bread.
Roasted turkey, Swiss cheese and coleslaw topped with Russian dressing.
Coleman's all natural chicken grilled with sautéed mushrooms, onions and peppers topped with Sun-Dried tomato pesto cream sauce.
House prepared brisket, sauerkraut and Swiss Cheese topped with Russian dressing.
Salmon, squash, zucchini, spinach and carrots topped with sun-dried tomato pesto cream sauce.
Sautéed mushrooms, zucchini, squash, spinach, onions, and carrots topped with spinach cream sauce.
Beef tenderloin steak, sautéed peppers, caramelized onions, and shredded cheddar jack cheese topped with roasted garlic and Parmesan cream sauce.
Two Beer-Battered cod fillets fried to perfection with French fries, house made coleslaw and tartar sauce.
Salmon over roasted Poblano corn rice and daily vegetable topped with garlic herb butter.
Pan seared certified Angus Beef NY strip, over colcannon and daily vegetable topped with garlic herb butter and fried leeks.
Raisin bread pudding served warm with vanilla bean ice cream and bourbon cream sauce.
Three layers of chocolate cake, mousse filling and chocolate ganache icing.
Featured in the Wall Street Journal! Fudge brownies, chocolate and caramel sauces, honey roasted pecans and fresh whipped cream.
House made vanilla bean custard topped with caramelized sugar.
Menu for The Harp provided by Allmenus.com
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