Ginza Sushi & Steak House
(216) 589-8503

Appetizers
- Edamame $3.95
  
  Steamed soy beans
- Sunomono $5.95
  
  Your choice of octopus or shrimp with cucumber and wakame-seaweed served in a tangy rice vinegar dressing
- Unagi Yakimono $6.95
  
  Slices of grilled eel served with a kabayki barbecue sauce
- Kaiso Salad $4.50
  
  A variety of seaweed marinated with a spicy sesame dressing served with fresh vegetables
- Avocado Salad $5.95
  
  Avacado and shrimp served with a house mayonnaise dressing
- Negi Hamachi $6.75
  
  Chopped fresh yellowtail and scallion in ponzu (orange flavored) sauce
- Sashimi $7.95
  
  Our choice of tuna & yellowtail or combination tuna, white fish, & octupus thinly sliced served over shredded vegetables
- Maguro Shimo $7.50
  
  Fresh tuna cooked rare and sliced, served with a caper sesame dressing
- Sushi Aji $7.50
  
  Each of tuna, yellowtail, octopus, nigiri sushi, and california roll
- Gyoza $3.95
  
  Dumplings stuffed with beef and vegetables served with a tangy spicy sauce
- Tempura $5.50
  
  Shrimps and vegetables dipped in a batter and deep-fried
- Kogani Age $6.95
  
  Deep fried soft shell crab
- Yakitori $4.25
  
  Tender chicken breast and scallion in skewers cooked with house teriyaki sauce

Ginza Happy Combos

Served with hibachi vegetables, miso soup, fried rice, & japanese hot green tea.
- Steak & Shrimp $11.50
- Steak & Chicken $10.50
- Ginza Delight $9.75
  
  Chicken & shrimp
- Vegitarian Delight $6.50

Sushi Ala Carte - Nigiri Sushi

Selection of fresh raw fish or cooked fish with seasoned rice - 2 pieces per order sushi ala carte
- Maguro (Tuna) $3.95
- Hirame (Flounder) $3.95
- Hamachi (Yellowtail) $3.95
- Sake (Smoked Salmon) $4.25
- Sake Nama (Fresh Salmon) $3.95
- Tako (Octopus) $3.95
- Ika (Squid) $3.95
- Saba (Marinated Mackerel) $3.95
- Uni (Sea Urchin) $5.75
- Ebi (Shrimp) $3.75
- Hotate Gai (Scallop) $3.95
- Kani (Crab Stick) $3.75
- Miru Gai (Giant Clam) $4.75
- Amaebi (Sweet Shrimp) $3.95
- Tobiko (Flying Fish Roe) $4.25
- Ikura (Salmon Roe) $4.25
- Albacor (White Tuna) $3.95
- Unagi (Eel) $4.50
- Hokki Gai (Red Tip Clam) $3.95
- Tamago (Layered Egg) $3.25
- Tamago (Layered Egg) $3.25
- Shitake (Shitake Mushroom) $3.25
- Kaiware (Daikon Sprouts) $3.25
- Toro (Marble Tuna) $6.50
- Tai (Red Snapper) $3.95

Sushi Ala Carte - Maki Sushi

Selection of fresh raw fish or cooked fish with seasoned rice - hosomaki sushi 6 pcs. -temaki, hand roll 1 piece
- Tekka Maki (Tuna Roll) $4.50
- Kappa Maki $3.50
  
  Cucumber & seasame seed roll
- California Roll $4.50
  
  Crab stick & avocado roll
- Alaska Roll $4.50
  
  Smoked salmon & avocado roll
- Phil. Maki $4.75
  
  Salmon, cream cheese & scallion
- Mexican Maki $4.25
  
  Shrimp & avocado roll
- Ebi Ten Maki $4.50
  
  Shrimp tempura roll
- Anakyu Maki $4.95
  
  Eel & cucumber roll
- Negi Hamachi Maki $4.50
  
  Yellowtail & scallion roll
- Ume Maki $3.50
  
  Plum paste & oba leaf roll
- Maguro Kaiware Maki (Spicy Tuna Roll) $4.50
- Hokai Maki $4.25
  
  Grilled salmon & seasame seeds
- Natto Maki $3.50
  
  Fermented soy bean roll
- Oshinko Maki $3.50
  
  Pickled daikon roll
- Salmon Skin Maki $4.25
  
  Crispy salmon skin & spicy sprout
- Creamy Scallop $4.50
  
  Scallop, sauce, tobiko & scall

Ginza Happy Combos - A
- Steak & Shrimp $19.50
- Filet & Shrimp $20.95
- Steak & Chicken $18.50
- Filet & Chicken $29.95
- Steak & Lobster Tail $24.50
- Filet & Lobster Tail $25.95
- Chicken & Shrimp $17.50
- Seafood Combination $25.95
  
  Lobster tail, scallop & shrimp
- Lobster Tail Dinner $31.10

Sushi Ala Carte - Futomaki

Selection of fresh raw fish or cooked fish with seasoned rice - double size maki sushi
- Gateway Maki $7.95
- Crab Salad Maki $7.25
- Spider Maki $9.50
- Vegetarian Futomaki $5.50
- Gomoku Futomaki $7.50

Hibachi Lunch Specials

Erved with hibachi vegetables, miso soup, and your choice fried rice or steamed rice
- Chicken $6.75
- Steak $7.75
- Shrimp $8.50
- Filet Mignon $8.75
- Yakisoba - Beef $7.50
- Yakisoba - Shrimp $7.75
- Yakisoba - Chicken $6.75

Sushi Ala Carte - New Ginza Chef Special

Selection of fresh raw fish or cooked fish with seasoned rice
- Ginza Rock & Roll $8.95
- Ginza Strike Out Roll $7.95
- Ginza Double Play Roll $7.95
- Ginza Home Run Roll $7.95
- Ginza Dynamite Roll $8.95
- Cleveland Grand Slam Roll $8.95
- Dragon Roll (8 Pcs) $9.95
- Ginza Rainbow Roll (8 Pcs) $9.95
- Ginza Sunny Roll $9.95

Ginza Specials
- Unagi Kabayaki $16.95
- Grilled Salmon $16.95
- Grilled Snapper $16.95

Hibachi Specialties

Served with hibachi vegetables, soup, salad and choice of fried or steamed rice
- Chicken $12.95
- Steak $15.95
- Shrimp $16.50
- Scallop $16.95
- Filet Mignon $16.95
- Yakisoba Dinner - Beef $11.95
- Yakisoba Dinner - Shrimp $12.75
- Yakisoba Dinner - Chicken $9.75

Desserts
- Green Tea Ice Cream
- Red Bean Ice Cream
- Ginger Ice Cream
- Mochi (Rice Cake)

Sushi & Sashimi Specialties
- Vegetarian Sushi Dinner $13.50
- Regular Sushi $17.95
- Deluxe Sushi $18.95
- Charishi Sushi $18.95
- Sashimi $19.95
  
  All entrees include soup and salad
- Love Boat $45.00+
  
  Sushi & sashimi combination

Menu for Ginza Sushi & Steak House provided by Allmenus.com

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