Spicy artichoke and parmesan cheese dip, hot pepper rings, with your choice of fried or baked pita chips.
Two fresh baked brewer's barley pretzels, radishes, liptauer dip.
Domestic calamari dusted with graham cracker crumbs, fired and tossed with mixed peppers and garlic.
Dohar's meats hungarian hot sausage and smoked eye of round, mackenzie creamery chevre, knight's vail smoked gouda, seymour dairy ader kase blue cheese, seasonal vegetables from our pint size farm, brewer's barley bread crostini.
Prince edward island mussels steamed in glbc beer broth with garlic, butter, and peppers.
Alaskan cod fried in edmund fitzgerald porter batter, housemade cocktail and tartar sauces.
Selection of four locally made sausages, braised red cabbage, tangy mustards.
Pierogies with short rib ragu, creme fraiche, and microgreens.
Made with dortmunder gold lager.
Ask your server about the soup of the day.
Spring mix, cucumber, carrot, cherry tomato, fresh herbs, lemon olive oil dressing.
Roasted red and golden beets, bibb lettuce, feta, olive oil, red wine vinegar.
Baby spinach, candied walnuts, bacon, apples, aderkase blue cheese, onion, and warm bacon vinaigrette.
Iceberg lettuce, red onions, ader kase blue cheese, bacon, candied walnuts, tomato wedges, topped with bleu cheese dressing.
Amish sharp cheddar, amish marble pepperjack, aderkase blue cheese, provolone, guggisberg baby swiss or american.
Fried onion straws, bacon, sauteed onions or mushrooms.
Pub fries, quinoa ($4.00), garlic mashed potatoes, vegetable of the day ($3.00), coleslaw ($2.00).
With your choice of cheese.
Pulled pork, ham, housemade pickles, mustard, barley bread.
Grilled gerber's chicken breast marinated in dortmunder gold lager, bacon, lettuce, onion, herb mayonnaise, pretzel bun.
Housemade black bean vegan burger, mixed green salad or pub fries.
Smoked cheddar, bacon, fried onion straws, housemade edmund fitzgerald porter barbecue sauce, pretzel roll.
Dee jay's pulled pork, housemade edmund fitzgerald porter barbecue sauce, cole slaw.
Thin sliced vienna corned beef, swiss, house made russian dressing and sauerkraut, soft rye (turkey optional).
Grilled salmon, prosciutto, lemon aioli, lettuce, and tomato on focaccia.
Ader kase blue cheese, cajun seasoning.
Nine grain bread, turkey, avocado, herb mayonnaise, lettuce, tomato.
Roasted chicken, artichoke hearts, red peppers, red onions, mozzarella cheese, garlic sauce.
Capicola, sopressata, pepperoni, banana peppers, tomato sauce, mozzarella and fontina cheeses.
Mushrooms, fresh rosemary, leeks, garlic oil, ader kase blue cheese, mozzarella cheese.
Eggplant, spinach, roasted red pepper, mushrooms, olive oil, garlic, mozzarella cheese.
Half slab of st. louis style dee jay's ribs, housemade edmund fitzgerald porter barbecue sauce, pub fries, cole slaw.
(One bratwurst). Dortmunder gold lager bratwurst, potato and cheese pierogi, braised red cabbage, sour cream, dijon mustard.
Ohio city pasta ravioli filled with butternut squash, sauteed with brown butter, swiss chard, walnuts.
Gerber's chicken, peas, carrots, onions, parmesan cheese.
Alaskan cod fried in edmund fitzgerald porter batter, pub fries, housemade tartar sauce, coleslaw.
Ask your server about our fresh, seasonal fish options. Prices change based on the market.
Three cheese mac & cheese, crisp pancetta, roasted gerber's chicken.
Slow roasted chuck roast, edmund fitzgerald porter mushroom gravy, mashed potatoes, veggie of the day.
(One chicken) gerber's chicken encrusted with pretzel, mashed potatoes, vegetable of the day, burning river pale ale mustard sauce.
White wine rosemary sauce, mashed potatoes, veggie of the day.
With organic ohio honey.
With choice of cheese sauce or marinara.
Vienna style hot dog.
Southern fried chicken strips with choice of sauce: bbq, ranch, blue cheese.
Cheese or pepperoni.
On a brioche bun with choice of cheese and sauce.
Each meal comes with choice of side: carrot and celery sticks, french fries, fresh fruit cup, coleslaw.
Made by mitchell's ice cream.
Peggy's punch, cranberry lemonade, shirley temple, root beer, milk, chocolate milk.
Ask your server for our seasonal offerings.
Locally produced in old brooklyn by cheesecake gourmet; layers of chocolate cake separated by rich chocolate mousse.
Mitchell's homemade ice cream made with edmund fitzgerald porter and chocolate chunks (pints to go).
Our homemade specialty & house favorite. Served with our signature bourbon-butter sauce.
Menu for Great Lakes Brewing Company provided by Allmenus.com