Italian herb crusted and slow roasted to perfection.
With italian herbs and fresh garlic.
With lemon pepper season.
Lightly breaded, sauteed breast of chicken with mozzarella and marinara sauce.
Sauteed chicken breast with a cheese, egg, spinach crust in a white wine garlic butter sauce.
Chicken breast sauteed with mushrooms and light garlic in a brown marsala wine sauce.
Jumbo scampies in garlic lemon butter sauce.
In a garlic butter sauce.
Light herb breading baked golden brown.
With pasta or fries.
Lightly breaded, grilled to perfection.
Three pieces, with pasta.
Herb crusted, pan fried.
With spicy ranch sauce.
With italian sausage and mozzarella cheese. Served with a side of marinara sauce.
Served with a side of honey mustard or bbq sauce.
Served with creamy horseradish.
With plum tomatoes, roasted red peppers, garlic and basil in a white wine lemon sauce served with garlic rolls.
Fresh italian bread topped with fresh basil, tomatoes, garlic, black olives and parmesan cheese. Served with a side of marinara sauce.
Add pasta or fried.
And cup of soup of choice.
And cup of soup of choice. (Veal or steak additional charge).
Julienne turkey, ham, and mozzarella cheese surrounded with pepperoni, pepperoncini, black olives, roma tomatoes and red onion.
Fresh romaine lettuce tossed with parmesan cheese, baked croutons and caesar dressing. Topped with tomato wedges and red onions. Add steak, chicken, or salmon.
Fresh cubes of mozzarella and provolone cheese, salami, prosciutto, ham, red peppers, yellow banana peppers, pepperoncini, black olives, and sun dried tomatoes in olive oil over mixed greens.
Mixed greens topped with grilled chicken breast, crumbled bacon, dry roquefort cheese, chopped egg, black olives and chopped tomato.
Or cup of soup of choice.
Herb breaded or grilled chicken breast topped with fresh cappicolla, mozzarella cheese, shredded lettuce, tomatoes and red onion with an italian herbed mayo.
Cappicola, prosciutto, genoa salami, pepperoni, turkey, mozzarella cheese, shredded lettuce, tomatoes, red onion and black olives with an italian herbed mayo. (Hot & cold).
Grilled strip steak or chicken, sauteed onions, peppers, mushrooms and swiss cheese, topped with shredded lettuce, dice tomatoes with a side of herbed mayo.
Freshly breaded cuttlet topped with sauteed mushrooms, carmelized onions, marinara sauce, parmesan and mozzarella.
Beef meatballs or pork sausage smothered in homemade spaghetti sauce, topped with fresh provolone cheese. Add onions or peppers $0.50. Beef Sausage $1.00.
Topped with cheddar cheese and slice tomatoes. (Hot & cold).
Fresh mounds of thinly sliced turkey, bacon, provolone cheese, lettuce and tomato with an herbed italian mayo. (Cold).
Seared partabella mushroon cap topped with carmelized onions, roasted peppers, black olives, tomatoes and provolone cheese with a splash of marinara sauce.
Mounds of shaved ham, topped with swiss or cheddar cheese (cold: served with shredded lettuce, tomato and herbed italian mayo). (Hot & cold).
On honey wheat roll (1/2 lb) topped with swiss cheese and tangy mustard sauce.
On dark wheat roll (1/2 lb) topped with swiss cheese, grilled sauerkraut and thousand island dressing.
Olive oil, fresh basil, chopped tomatoes, parmesan and mozzarella cheeses.
Pepperoni, sausage, anchovies, mushrooms, onions, green peppers, red peppers, black olives, banana peppers, pepperoncini, tomatoes.
Topped with sauteed mushrooms, onions, and mozzarella cheese.
Topped with pepperoni, pizza sauce and mozzarella cheese.
Grilled to perfection.
Sauteed chicken breast, spinach, tomatoes, garlic, fresh basil, black olives, ramano cheese. Tossed with linguini pasta.
Jumbo shrimp sauteed in olive oil with garlic, roasted red peppers, spinach, sun dried tomatoes, basil, and parmesan cheese. Tossed with linguini pasta.
Sauteed chicken tenders, Italian sausage. Tossed with carmelized onions, roasted red peppers, mushrooms, tomatoes, black olives, basil, and garlic in a light burgundy wine red sauce and sprinkled with ramano cheese.
Rich, creamy, homemade alfredo sauce with romano and parmesan cheese tossed with fettuccini pasta. Add (steak: lunch $3.00, dinner $6.00). (Chicken: lunch $2.00, dinner $4.00). (Shrimp: lunch $4.00, dinner $7.00).
Fresh ricotta cheese, all beef in a rich marinara sauce with mozzarella and provolone cheese. Baked to perfection.
Made with fresh seasonal vegetables. Available with a creamy alfredo sauce or a marinara sauce with fresh garlic, basil, and ramano cheese.
Meat or cheese, smothered with our homemade marinara sauce and topped with melted mozzarella cheese.
With homemade italian meatballs or mild itallian pork sausage add $1.00.
Menu for Bordario's Italian Cuisine provided by Allmenus.com