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A 16 oz. Porterhouse steak fit for a king.
For the largest appetites 24 oz. porterhouse steak.
(We call it the brontosaurus steak).
Center cut rib steak blackened with pepper corns sauteed in butter onions & wine a new lancer tradition.
A tender strip steak.
Maryland crab cakes served golden brown with our special tartar sauce.
Combination of wings, potato skins, and mozzarella sticks.
Lightly battered, deep fried, served with a butter lemon menuire sauce.
Enough for the big appetite topped with cheddar cheese, real bacon & sour cream on the side.
Lightly dusted in a seasoned cornmeal mixture, deep fried to a golden brown.
Mussels lancer style, mouth watering sauteed with butter, wine, garlic and tomatoes.
Carnegie style, our famous battered zingy wings served with celery sticks & bleu cheese dressing. With fries.
Onion rings, chicken finger, with fries.
Spicy breaded chicken on cobb salad with plenty of shredded cheddar, your choice of dressing.
Spicy breaded shrimp on cobb salad with plenty of shredded cheddar, your choice of dressing.
Speaks for itself with meal, a la carte salad replaces cole slaw.
Just the way you remember it. With meal, a la carte.
Shrimp, crabmeat, and more & mozzarella sticks.
Off the rack and broiled to perfection.
Prime center cut chop deep fried then sauteed to a tender finish.
A sampling of our most popular meals perch, pike, scallops, frog legs, shrimp and crabcake.
A delicious steak & seafood combination featuring a choice of lobster tails or scampi and our finest filet mignon.
Pre split jumbo red sweet sweet meat served with our warm butter sauce.
Shrimp sauteed with garlic with assorted spices on a bed of pasta.
Penna pasta in a cream sauce with grilled chicken & mushroom topped with parmesan.
Shrimp, scallops, spinach & fettucini egg noodles in our special alfredo sauce.
Served with drawn garlic butter.
Served with drawn garlic butter.
Our most popular meal.
Fried or broiled to perfection.
Deep fried, served golden brown.
Served our special golden brown way.
For those heartier appetites.
Choice of 2 shrimp, perch, pike or frog legs. If pike.
With vegetable medley & choice of potato.
Fillet, medium whole, x-large whole.
Cheeses: american, swiss or cheddar lettuce, tomato or mayo.
Barbecue burger with cheese, bacon, onion ring & barbecue sauce.
Fried breast of chicken on a soft toasted bun with lettuce, tomato and chipote mayo.
On a soft toasted bun with lettuce, tomato and chipote mayo with sweet potato fries.
Pepsi, diet pepsi, sprite, squirt, ginger ale & raspberry ice tea.
Papaya, grapefruit, cranberry orange, fruit punch and more and more.
Hot tea, coffee, cocoa.
Menu for The Lancer provided by Allmenus.com
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