Herbed ricotta, mozzarella and tomato sauce.

Marinera sauce.

Creamy golden polenta.

Tomatoes saffron broth and grilled baguette.

Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic and parmigiano.

Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange -lime vinaigrette and carta musica.

Truffle aioli, arugula, balsamic pearls and parmigiano reggiano, crostini.

Assortment of cured Italian meats and artisanal cheeses to share.

Cucumber, carrot and balsamic dressing.

Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons and balsamic dressing.

Romaine, traditional dressing, focaccia croutons and parmigiano reggiano.

Tomato, bacon, egg, red onion and creamy gorgonzola.

Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta and white balsamic vinaigrette.

Pea-mint puree, shaved asparagus, arugula, orange vinaigrette and prosciutto chip.

Arugula, shaved Romano, cannellini beans, cherry tomato and dijon lemon vinaigrette.

Ricotta, provolone, romano and parmigiano.

Fresh lobster filling and lobster cream sauce.

Wild mushrooms and black truffle mascarpone cream.

Braised lamb, semi dried tomatoes, green peas, lamb jus, mint and goat cheese.

Spaghetti, spicy tomato broth, clams, mussels, shrimp and calamari.

Shrimp, scallops and lobster sauce.

Layers of thin pasta, four cheeses and bolognese.

Brioche roll, fontina, caramelized onion, Calabrian pepper aioli and French fries.

Ciabatta roll, fontina, roasted red pepper, garlic aioli and potato chips.

Capicola, sopressata, pepperoni, provolone, arugula, pepperoncini aioli and potato chips.

Lemon, capers, white wine, zucchini, squash, red onion and roasted garlic mashed potato.

Spaghetti marinara.

Sardinian cous cous, eggplant puree, wilted kale, roasted carrots and salsa verde.

Fennel and coriander crust, cauliflower puree. Cauliflower cous cous, sautéed spinach and hazelnuts.

Polenta, broccolini and braising jus.

Chef's selection of soup, salad and entree.

Sweetened ricotta and shaved dark chocolate.

Espresso soaked lady fingers and whipped mascarpone cheese.

Raspberry sauce.

Rich chocolate cake, ganache filling, whipped cream and toasted coconut.

Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs and toasted meringue.

Herbed ricotta, mozzarella and tomato sauce.

Marinara sauce.

Creamy golden polenta.

Tomato saffron broth and grilled baguette.

Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic and parmigiano.

Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange-lime vinaigrette and carta musica.

Truffle aioli, arugula, balsamic pearls, parmigiano reggiano and crostini.

Assortment of cured Italian meats and artisan cheeses to share.

English cucumber, carrot and balsamic dressing.

Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons and balsamic dressing.

Romaine, traditional dressing, focaccia croutons and parmigiano reggiano.

Tomatoes, bacon, egg, red onion and creamy gorgonzola.

Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta and white balsamic vinaigrette.

Pea-mint puree, shaved asparagus, arugula, orange vinaigrette and prosciutto chip.

Ricotta provolone, romano and parmigiano.

Fresh lobster filling and lobster cream sauce.

Wild mushrooms and black truffle mascarpone cream.

Braised lamb, semi dried tomatoes, green peas, lamb jus, mint and goat cheese.

Spaghetti, spicy tomato broth, lobster, clams, mussels, shrimp and calamari.

Lobster, shrimp, scallops and lobster sauce.

Layers of thin pasta, four cheeses and bolognese.

Stuffed with fontina and sage, wrapped in prosciutto, risotto cake and marsala mushroom sauce.

Lemon, capers, white wine, zucchini, squash, red onion and roasted garlic mashed potato.

Crisp potato cake, seasonal vegetable and barolo demi glace.

Spring onion puree, toasted farro, carrots, asparagus and barolo demi glace.

Lemon-garlic butter, fingerling potato-spinach hash with bacon, onion and fontina cheese.

Breaded and pan fried, fresh mozzarella, pomodoro and spaghetti.

Chive risotto, parmesan and gremolata.

Fennel and coriander crust, cauliflower puree, cauliflower cous cous, sautéed spinach and hazelnuts.

Sardinian cous cous, eggplant puree, kale, carrots and salsa verde.

Sweetened ricotta and shaved dark chocolate.

Espresso soaked lady fingers and whipped mascarpone cheese.

Raspberry sauce.

Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs and toasted meringue.