Parallax Restaurant & Lounge

Napa slaw, herbed ponzu, red pepper drizzle.

Potato pancake, chive beurre blanc, creme fraiche, caper, red onion.

Blistered shishito, aromatics, lemon puree.

Ponzu.

Miso mustard.

Soy glass noodle, pickled vegetables.

Marinara, sweet Thai chili.

Pork belly, tempura poached egg, edamame, rice noodle, miso vinaigrette.

Salmon, tuna, yellowtail, white tuna, mixed greens, wasabi aioli, rice wine vinaigrette.

Balsamic vinaigrette.

Watercress, roasted tomatoes, croutons, Parmesan, anchovy.

Bacon, tomatoes, Blue Cheese, onions, balsamic vinaigrette, white French.

Endive, radicchio, walnuts, cranberries, whole grain mustard vinaigrette.

Mixed greens, pistachios, raspberry vinaigrette.

Vegetable stir fry, udon noodles, xo sauce, pickled vegetable.

Roasted sausage, pork shank, shoulder and belly, vegetable, udon broth.

Herbed potatoes, sweet and sour portabella, roasted tomato, beurre blanc.

Watercress, pommes frites, beurre blanc.

Shrimp, pork belly, Asian vegetable, udon broth.

Asian vegetable, jasmine rice, spicy udon broth, soft boiled egg, wakame.

Rice noodle, Asian vegetable, tamarind peanut sauce.

Ham, pork shoulder, shrimp aioli, Cheddar, bechamel, pommes frites.

Roasted duck, sausage, pork shoulder and belly, vegetable, udon broth.

Lettuce, tomato, onion, bacon, Cheddar, barbecue mayo, pommes frites.

Japanese pancake, vegetable stir fry, hoisin, spicy aioli.

Bamboo risotto, haricot vert, Thai red curry sauce, soy glaze.

Tamari noodles, cabbage, carrots, bean sprouts and a sake sauce.

Bamboo risotto, seared bok choy.

Bonito risotto, braised greens, shiso pesto.

Lobster tail, mussel, white fish, calamari, shrimp, coconut-lime broth.

Latin creamed corn, haricot vert, South American pepper sauce, herb oil.

Cheddar bacon risotto, gai lan, chili beurre blanc.

Roasted root vegetable, edamame, pearl onion, sweet udon.

Haricot vert, hoisin, beurre blanc.

Vegetable stir fry, jasmine rice, pickled vegetable, xo sauce, spicy aioli.

Vegetable stir fry, spicy aioli, adzuki bean, udon broth.

Jasmine rice, haricot vert, green papaya slaw, Thai red curry sauce.

Jalapeno, cilantro, wakame, ginger-scallion sauce.

Jalapeno-cilantro ponzu.

Togarashi beurre blanc.

Wakame, cucumber.

Zumaigani.

Unagi.

Ebi.

Ikura.

Shiro maguro.

Maguro

Sake.

Hamachi.

Tako.

Tempura soft shell crab, avocado, cucumber, watercress, tobiko.

California roll topped with tuna, salmon, white tuna, shrimp.

Tempura shrimp, cucumber, topped with avocado, crab salad.

Snow crab, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Eel, cucumber, unagi sauce.

Tuna tartare, avocado, chili oil, chili paste, sriracha.

Salmon, scallions, avocado, spicy mayo, sriracha.

Nigiri of tuna, salmon, yellowtail.

Spicy tuna roll with nigiri of tuna, yellowtail, tiger shrimp.

Sashimi of tuna, salmon, yellowtail with nigiri of tiger shrimp, eel, steak.

California roll, spicy tuna roll, cucumber roll.

Yellowtail, white tuna, tuna.

Spicy white tuna, bell pepper, shiso, spicy mayo.

Rare steak, cream cheese, fried onion.

Lobster, avocado, cucumber, spicy mayo.

Avocado, jalapeno, field green, fried onion, kanpyo.

Crab stick, tamago, avocado, fried onion, pickled vegetable.

Lobster roll, steak roll.

White Cheddar, bacon, scallion.

Wasabi aioli, sweet soy.