Blind Pig

flat bread and pico de gallo

warm tortilla chips

sweet and spicy dipping sauce and a lemon wedge

chorizo rice, pico de gallo, cheese. served with salsa and sour cream. (add chicken $1.00 add steak $3.00.)

mild, medium, hot, teriyaki, bbq, dry spicy rub, garlic parmesan

pulled chicken and sausage

one topping pizza and a side salad

grilled chicken over greens, smoked bacon, gorgonzola, tomato, pickled red onions and egg

seared yellow fin tuna over greens, crispy corn strips, pico de gallo and scallions. tossed in spicy apricot dressing

seared chicken over greens, red onion, dried cherries, bleu cheese and tomato. tossed in grape vinaigrette

crisp romaine, reggiano cheese, tomato and croutons. (add chicken $2.00. add steak $3.00)

greens, shredded cheese, cucumber, red onion, tomato and croutons

smaller version of the house salad

mild cheddar, bacon and creamy slaw

caramelized onions, smoked gouda and creamy horseradish dip

indian pea puree, oven roasted tomato and spinach

chicken breast topped with black forest ham, swiss, lettuce, tomato and red onion

grilled chicken rolled with chilies, cheddar jack cheese, lettuce, black beans, corn relish and ancho mayo

balsamic tossed greens, roasted tomato and chipotle aioli

melted provolone, lettuce, tomato and onion served on ciabatta with lemon aioli

swiss, cheddar, provolone and a slice of tomato on sourdough. (add bacon $2.00)

crispy chicken tossed in hot sauce, cheese, lettuce, tomato and red onion

creamy slaw and pickled jalapenos served on a roll

mesquite turkey breast, swiss, cheddar and bacon stuffed in a ciabatta. served with a side of pomodoro mayo

onion jam, bleu cheese and romaine on lake como bread

grilled chicken, bell peppers and sauteed red onions tossed with penne in a rich cream sauce. (sub shrimp $3.00)

seared chicken, southern style dirty rice, veggie of the day and honey tabasco sauce

tomato jam and whipped goat cheese. (add corned beef $2.00. add smoked salmon $4.00)

filled with sherry wine braised chicken and buttered green beans

over rice and beans with chorizo, veggie of the day and pico de gallo