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Balaton Restaurant
Rantott gombafejek. Breaded in Hungarian batter and served with our home-made tartar sauce.
Hortobagyi palacsinta. Thin crepe filled with fresh ground veal, chopped mushrooms and a light seasoning. Served with paprikash gravy and sour cream. 1 crepe per serving.
Hidegtal eloetel. Platter with seasoned hungarian feta cheese, 3 traditional Hungarian salamis (gyulai kolbasz, teli szalami, paprikas szalami)and vegetables.
Lecso with sausage. Original Hungarian stew.
Tocsni or lapcsankal. Freshly grated potatoes, balaton's special seasoning, pan fried to a golden crisp. 2 pieces per order.
Csaladi eloetel. Breaded mushroom caps, our stuffed cabbage and potato pancakes.
Korozott. Seasoned Hungarian Feta, spread on bread with onions. A great aroma and taste.
Langos. Served with sour cream and fried garlic.
Salata sult-csirkevel.
Salata szalamival.
Ciganypecsenye. Two slices of Hungarian seasoned pork-chops grilled with garlic and paprika-cream and served with a mound of fried onion rings.
Borju paprikas. Tender veal tips and mushroom with Hungarian sour-cream sauce served with dumplings.
Matrai borzoska. Slice of chicken breast covered in our potato pancake mix, fried to a golden brown and served with smoked cheese, sour cream and customary side and salad.
Hortobagyi palacsinta. 2 large thin Hungarian crepes filled with ground veal, chopped mushroom, lightly seasoned and served with paprikash gravy and sour cream. An old-world recipe for veal-lovers!
Csirke becsi. Boneless chicken breast cutlet, bathed in an old-fashioned egg and breadcrumb batter then fried to a golden brown.
Magyar tal. A combination of stuffed cabbage, chicken or veal paprikash and wiener schnitzel, includes your choice of a side dish.
Fatanyeros. Serves 2-4 People. A very large and appetizing platter of Hungarian favorites including veal schnitzel, chicken, pork, sausages and Hungarian seasoned bacon with our house salad and your choice of 3 side dishes.
Every friday and saturday we make oven roasted "hurka". A Hungarian sausage and rice-liver sausage platter. Served with red cabbage and potatoes.
Sult kacsa. Available only on the 1st Saturday of each month. A 1-2 Hungarian style roast duck served with steamed red-cabbage, baby-red potato with parsley (can substitute 1 side dish).
SzeKely Kaposzta. Large portion of tender pork-tips with sour-kraut and our sour-cream sauce, served with dumplings.
Resztelt maj. an hungarian specialty of fresh chicken livers sauteed with onions and seasonings, pan-simmered and served with cubed or mashed potatoes.
MarhaporkoLt. Large portion of lean beef-tips prepared in lightly spiced Hungarian sauce and served with dumplings.
Rantott Karaj. Two large pork-chops, breaded, seasoned and fried to a crisp brown, served with choice of side.
Csirke paprikas. Large portion of chicken specially prepared in our own gravy and served with choice of side dish.
Toltott Kaposzta. Large portion of cabbage rolls filled with a mixture of ground beef, pork and rice, served over bed of sour-kraut and dumplings.
Lecso kolbasszal. A generous portion of our special stew of tomatoes, hungarian yellow and banana peppers, simmered with onions and smoked sausage.
Eszak Amerikai Szalmon. Seasoned fillets of wild salmon, pan-seared and served with rice pilaf and steamed vegetables.
Fillets of wild fresh market fish, pan-seared or breaded and served with rice pilaf and steamed vegetables.
SuLt Karaj Szeletek. Two slices of specially seasoned Hungarian pork chops, pan seared and served with rice pilaf and steamed vegetables.
Su lt csirke-mell. Seasoned breast of chicken, pan-sered and served with rice pilaf and steamed vegetables.
Fillets of wild fresh market fish, pan-seared or breaded and served with rice pilaf and steamed vegetables.
Gomba Paprikas. Variety of mushrooms simmered in paprikash sauce, served with a salad and choice of a side-dish.
Tocsni or lapcsanka. 3 large hand crafted hungarian potato pancakes, served with applesauce and-or sour-cream and salad.
Rantott gombafejek. Served on a bed of rice pilaf and with tartar sauce.
Lecso galuskaval. Hungarian summer-stew, spicy-hot at times.
Fott zoldseges rizs.
Parolt lila-kaposzta.
Nokkedli.
Kaposztas teszta.
Nokkedli.
Paradicsom-paprika salata.
Retes. a flaky pastry filled with either apple or cherries.
Palacsinta. Choice of apricot, poppy-seed, walnut or our own sweet-cheese filled Hungarian crepes.
Dio's torta. Layers of walnut cream and light cake with apricot filling. (this dish is all-natural, please be aware if you are allergic to walnut).
Ma kos & Dios beigli. Home-made holiday rolls, like grandma, used to make. Sold as a whole. Filled with ground walnuts or poppy-seed filled, sold by the roll. Enjoy here or take home!
SomloI galuska. Crushed sponge-cake with vanilla pudding base, ground walnuts, raisins, a touch of rum, with a whipped-cream and choc-syrup topping.
Dobos Torta. 8 layers of rich cake, with 7 layers of smooth creamy chocolate, covered with hard-caramel. A Hungarian specialty!
Oszi-Barack melba. Peach bathed in liquor served with vanilla ice-cream, whipped cream and chocolate sauce, sprinkled with ground walnuts.
Simple, strong and aromatic.
Apple, cranberry, peach and others. All our juices are 100% natural.
Large cafe espresso with steam-foamed cream.
Menu for Balaton Restaurant provided by Allmenus.com
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