With balsamic cherry tomatoes, kale pesto and grilled bread.
Toasted ciabatta, melted bocconcino mozzarella, arugula, fresh lemon and extra virgin olive oil.
With fennel, honey and red pepper flakes.
Walnuts, sun-dried cherries, goat cheese and frangelico.
With roasted tomatoes, mozzarella, caramelized onionsand balsamic.
Grilled ahi, egg, tomato, green beans, potato, olives and vinaigrette.
Romaine lettuce tossed with garlic croutons, caesar dressing and anchovies.
Each.
With hot mustard.
Sauteed and oven baked ~ served with lemon butter.
Breaded veal with melted mozzarella and broccoli rabe.
With green peppercorn, sherry, cognacand demi glaze.
Shrimp, broccoli, heavy creamand Romano cheese.
Scampi, shrimp, scallopsand mussels with marinara sauce over linguini.
With marinated vegetables, harissa and basil oil.
Sauteed with marinara sauce and served over linguini.
With marinara sauce and veal meatballs.
With garlic risotto and vegetables.
Charred bell peppers, sauteed mushrooms and soppressata.
Sweet bell pepper fettuccini with shrimp, Romano and cayenne cream.
Pounded and breaded chop sauteed in extra virgin olive oil, topped with tomato concaveness, arugula and aged balsamic.
Char-grilled with Portobello, cabernet demi glace and garlic crustini.
Wrapped in a puff pastry with chardonnay cream.