Highly sought-after by connoisseurs, with a bitter and fruity taste. To recreate the bitterness of IPAs, three types of hops are added to the brew: Tomahawk, Saaz and Amarillo. Houblon CHOUFFE is the first Belgian IPA. Taste this magnificent beer and you can appreciate its subtle grapefruit note.

Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.

A Kölsch with a pleasant, full-bodied, and uniquely light and sweet taste in premium quality

Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery, this beer blends barley, oats and wheat to produce a multi-layered triple, refined yet balanced, with soft fruity notes and a delicate taste

This golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and refreshing banana. It is full bodied and with a smooth yeast taste. Brewed according to centuries-old brewing tradition.

Refreshing citrus aromas, touches of coriander. Smooth, grainy texture, and subtle with a honey like finish.

Single fermented and transparent with no residual yeast. With subtle citrus notes, and a gentle herbal, and green hoppiness.

Our Great American Beer Fest GOLD MEDAL winner! A Bavarian Hefeweizen brewed with a blend of sweet wheat and pale malts, packed with banana and clove aromatics, finishing with zesty wheat beer yeast.

This Great American Beer Festival award-winning pale lager is a throwback to how beer was brewed in America more than 100 years ago. Crisp, brilliant, and refreshing with a delicate malt body and a snappy hop finish.

Crank the volume on your typical IPA and bask in the intense tropical and citrus reverberations. This beer has an aggressive boldly-bright American Citra hop character that will leave you craving another and another.

This hazy IPA is a firework of tropical hip aroma. Full of grapefruit and pineapple aromatics from multiple late additions of Mosaic and Azacca hops. Brewery with a heavy hand of wheat and oats. The low bitterness and soft malt profile come together for this citrus-centric, juicy IPA.

Holiday ale brewed with ginger, cinnamon, allspice, vanilla bean, and brown sugar. Smooth, spicy and wholesomely malty with an elegant finish thanks to caramelized wort and a bit of brown sugar, nutmeg and ginger. This beer is sure to make all those Airing of Grievances worth hearing about!

This Czrch-inspired pilsner is brewed with a blend of European pale malts and spicy Saaz hops to form a crisp, well rounded beer. Brewed in partnership with Cleveland Metroparks, a portion of this products proceeds will be donated to support youth golf educational programs at CMP golf courses.

Made with freshly pressed Ohio apples, its effervescent and mouth feel yields first to fruit with subtle sweetness, and finishes clean, crisp, and semi-dry.

A Wisconsin made Berliner Weisse-style ale with strawberry puree, rhubarb purée, cinnamon, vanilla and graham cracker.

Local friends Butcher and the Brewer coming with a delectable milk stout just in time for the season. Some of your favorite things, Chocolate, breakfast, stout, all blend together for this sweet and full stout.

A New York brewery taking on a Belgian amber. Using Syrian Golding hops and spices like coriander, sweet orange peel and grain of paradise, this amber pours a bold copper and sits bright on the nose and taste.

Powerful raspberry aromas with hints of caramel and a slightly sour finish, the characteristic of Lambic beers. 8.5oz

Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; delicate sweetness is balanced by traditional lambic tartness in the finish.

Complex and well-balanced flavors with a crisp, dry, and tart finish. 12oz

Spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish. 12ok

WellBeing Victory Citrus Wheat is the first non-alcoholic craft beer enriched with a full spectrum of all-natural electrolytes, vitamins, protein, antioxidants, and anti-inflammatories. Brewed with a hint of orange zest, this functional NA beer pairs well with anytime fitness activities, post-recovery workouts to replenish hydration and quench thirst.

Coppery blonde, the finest aromas and a strong bitterness transform this beer into a thirst-qunecher with no equal, just the way it was created. The selection of yeasts is the perfect base for these typical aromas and ditto taste

A high fermentation beer with an aging process that adds a fruity note and a balance between full-bodied yet complex flavor and bitterness. 11.2oz

A high fermentation beer with an aging process that adds a fruity note and a balance between full-bodied yet complex flavor and bitterness. 11.2oz

Subtle bitterness, refined flavor, and a distinctive hop character. Delicate effervescence with a sweet taste of alcohol. 11.2oz

This Belgian strong blond has a fine soft carbonation and a large head with good retention. Duvel Single Fermented is transparent and has no residual yeast. When drinking a Duvel Single Fermented you will notice subtle citrus notes, and a gentle herbal, green hoppiness. Light on the tongue, smooth, bright and heavenly refreshing

Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. 11.2oz

Offers a rare balance of mellowness and bitterness. A subtle combination of fresh hops and yeast. 11.2oz

Fragrances of fresh yeast with a light, flowery, androsy touch. Its flavor accentuates the pleasant aroma with roasted malt.

Aromas of baguette, honey, spices, and malt with notes of mild hops, grain, fruit, and spice, ending with a dry finish. 12oz

Slightly roasted malt flavor with aromas of chocolate, brown rum, and herbs. Full-bodied of smoked rum, grains, and spices. 12oz

Golden in color and slightly hazy with a fine head and aroma which results from a combination of fresh hops and yeast.

Rich and complex blending a Belgian-style quadruple with authentic Belgian kriek. It has malty depth, gentle sweetness, sparkling carbonation, and a touch of cherry. 12oz

Spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish.

This beer has aromas of mocha, caramel, yeast, clove, and pepper. The flavors of biscuit, caramel, and slightly sour pear are balanced with roasty bitterness and finishes rounded and dry. 11.2oz

The yeast yields herbal aromas, a hint of dairy, and a sweetish alcoholic taste. Initial notes of soft caramel and milk chocolate noticed before the malty bitterness in the finish. 11.2oz

Latte and chocolate aromas in the nose with hints of autumn wood, citrus zest, and freshly baked biscuits. Initially sweet of chocolate with bitter malt with traces of cloves, citrus, orange and mocha. 11.2oz

A West-Flemish red brown ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the "Duchesse de Bourgogne" matures further for many months in oak casks. The tannins in the oak give the brew its fruity character.

Our trained bartenders will choose your brews based on your preferences

Vedett Extra White Belgian White, Weihenstephaner Hefeweizen, Delirium Tremens, Kwak

Any 4 MGB beers on tap!

fresh rosemary & crushed garlic, fried in duck fat & lard, served with garlic red pepper & curry aioli (gf)

house ricotta, fresh arugula, mint tomato sauce

chefʼs selection of local and italian-imported cheeses with various accompaniments

wine and fennel cream sauce, fresh basil, grilled baguette

a sampling of select cheeses, house-cured meats, salumi, pickled vegetables and house mustards

local greens, shallot, cucumber, farm tomato, kalamata olives, house dressing (gf, v)

spiced croutons & chili oil (vg)

wild mushroom, sweet and sour cippolinis, porcini cream, 24 mo. parmegiano reggiano (gf, vg)

local carrots, pickled fennel salad, almond ricotta, hush puppies, chili aioli, fresh orange and cilantro

balsamic fennel & onion, tomato, muenster, garlic aioli

house pancetta, red sauce, pecorino romano, roasted red peppers

16oz, pan seared in olive oil, arugula salad, preserved lemon, confit potato, whey beurre blanc, tarragon, smoked ikura, pickled coriander

cultured butter, fresh herb salad, crostini, bottarga

100% grain free vintage beef, fondant fingerlings, bernaise espuma, wild mushroom salad, gorgonzola

tomato sauce, mozzarella (vg)

shaved garlic, mozzarella, extra virgin olive oil (vg)

marinara, peperoncini, mozzarella, arugula salad

killbuck valley mushrooms, mozzarella, pickled fennel, caramelized fennel sauce (vg)

house pancetta, mozzarella, blue loon farm eggs, lots of black pepper *voted best pizza in ohio by the food network & zagat

marinara, jalapeno basil chicken sausage, sun-dried tomato, mozzarella, garlic double cream, bar cento hot xx

p.e.i. mussels, house fish sausage, garlic cream sauce, mozzarella, capers, pickled red onion, purple fingerlings, fresh dill

ask server for tonight's flavor

ask server for tonight's seasonal accompaniments

Uggiano, Italy, DOCG

Conti, Friuli, Italy

Aperol, orange zest, angostura bitters, prosecco

Campari, soda, orange bitters

Campari, Fernet Branca, soda, orange and lemon twist

Fernet Branca, lemon Juice, prosecco, lemon twist

Mirto Blanco, lemon luice, prosecco, lemon bitters

Myrsine D'Olea, Solerno blood orange liqueur, orange zest, prosecco, olive garnish

Conti, DOCG, '20

Uggiano, Scandicci, Italy '19

Sparkling

Chef's special - ask your server!

fresh rosemary & crushed garlic, fried in duck fat & lard, served with garlic red pepper & herbed aiolis (gf)

local greens, shallot, cucumber, tomato, kalamata olives, house dressing (gf, vg)

chefʼs selection of local and italian-imported cheeses with various accompaniments

balsamic fennel & onion, tomato, muenster, garlic aioli, frites

tomato sauce, mozzarella (v)

garlic, mozzarella, extra virgin olive oil (vg)

marinara, peperoncini, capicola, mozzarella, arugula salad

killbuck valley mushrooms, pickled fennel, caramelized fennel sauce (vg)

house pancetta, mozzarella, blue loon farm eggs, black pepper. Voted best pizza in Ohio by the Food Network & Zagat

marinara, jalapeno basil chicken sausage, sun-dried tomato, mozzarella, garlic double cream, bar cento hot xx

Aviation Gin, Green Chartreuse, Chambord, Lemon Juice, Topped with Tonic

bagel, house-made tasso ham, muenster, arugula, garlic mayo, soft fried egg

blue loon farm eggs, mixed greens, seasonal vegetables

summer berry compote, almond granola, fennel chantilly

pan seared, caramelized fennel & onion, chive

poached farm eggs, tomato, arugula, lemon hollandaise, chive

balsamic fennel & onion, tomato, muenster, garlic aioli

red sauce, mozzarella

with house marinara sauce

4 oz free-range patty, cheddar, lettuce, tomato, comes with fries

cucumber, tomato, served with italian dressing

2 chocolate chip pancakes

blue loon farm eggs with cheddar cheese