Stages at the Cleveland Play House

made fresh daily, chef's inspiration

hummus, brined olives, roasted eggplant marmalade, pitas, micro herb salad

sautéed calamari, onion, fennel, garlic, tomato, white wine, orange, sea salt

tasso-eggplant casserole, oysters, béchamel, white cheese gratin

baked pizza dough with onion, spinach, sun dried tomato pesto, melted brie, rosemary candied tomato

seared sea scallops, seasonal mushroom, potato puree, sauce veloute

fall squash risotto, duck leg confit, fig syrup, fried sage

Prince Edward Island mussels, dry white wine, onion, garlic, saffron, cream

sherried apples, seared foie gras, pumpernickel crouton, apple butterbrandy gastrique

cold smoked salmon & trout, frisee, Dijon vinaigrette, olive oil croutons, caper, hard boiled eggs

turkey and vegetable filled won ton skins, sesame-soy dipping sauce

Huron County field greens, red onion, blue cheese, local tomatoes, semolina croutons, balsamic vinaigrette

romaine leaves, creamy garlic anchovy dressing, croutons, tomatoes, shaved pecorinoromano

Heirloom tomatoes, fresh mozzarella, olive oil, sea salt, black pepper, balsamic syrup, micro basil

butter poached lobster, borscht, pickled beet threads, roasted beets, micro herb salad

Rogue creamery smoked bleu, fresh fig, toasted almonds, frisee, orange vinaigrette

grilled blackened 5oz sirloin, romaine, grilled onions, roasted tomatoes, blue crumbles, blue vinaigrette

mushroom ravioli, asparagus sauce, seasonal mushrooms, asparagus, garlic, tomato, truffle oil

fried green tomato, lump crab cakes, watercress salad, horseradish and tomato- caper aiolis

petite grilled steak, cremini mushroom ravioli, braised greens, mushroomoxtail duxelle, meat jus

braised boneless chicken thighs, roasted tomatoes, brined olives, roasted garlic, roasted pepper, orange braising jus, rosemary Yukon gold mash

coriander crusted sea scallops, sweet corn pancakes, crème fraiche, pesto, micro herb salad

grilled 8oz pork rib chop, braised bacon, andouille, onion and fall squash, herb braising jus

roasted Bay of Fundy salmon, potato, apple, onion, bacon & sauerkraut casserole. Australian Riesling jus

smoked tomato risotto, onion, calamari, mussels, white fish, scallops, garlic, tomato, white wine, fish broth, crushed pepper

lamb shoulder, minted sweet onion risotto, natural confit of fig enhanced braising demi

sautéed calves liver, caramelized onions, peppered apple wood smoked bacon, rosemary mashed potatoes, green beans, Brandy demi-glace

roasted breast of duck, pumpernickel-apple bread dressing, Madeira-red currant demi-glace

grilled 12oz rib steak, garlic parmesan fries, maitre d hotel butter, basil, frizzled field tomatoes