Sesame soy dipping sauce.
House made corn beef. sauerkraut, swiss cheese with thousand island dressing.
Stuffed with almonds, wrapped in bacon, balsamic drizzle, goat cheese crumbles.
Hand cut, lightly battered and quick fried, bistro sauce and mango salsa.
Filled with lobster meat, cream cheese, and scallions. Served with Thai sweet and spicy chili sauce.
Pan seared, lump crabmeat.
Toasted french baguettes, beef and bacon sliders, BBQ sauce, sharp cheddar, crispy onion straws, slaw.
Fried crispy, soy chili glazed, field greens, bleu cheese crumbles.
Housed cured salmon, two potato pancakes, capers, chopped red onion, and sour cream.
Two potato pancakes, raspberry chipotle sauce, sundried cranberries, sour cream.
White wine and herb, spicy marinara, or bacon, lobster, herb.
Chorizo, smoked duck, blueberry and elk salami, gin and juice lamb salami, british banger, procutio, aged gouda, middlefield white cheddar, aged bleu, fresh mozzarella, Lucky Penny chevre.
Local E 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, lucky penny farms goat cheese ranch, pickled red onion.
Romaine hearts, shaved parmesan, black pepper, croutons.
Field greens, caramelized walnuts, sun-dried cranberries, bleu cheese, blush vinaigrette.
Field greens, warm toasted walnuts, lucky penny goat cheese, balsamic vinaigrette.
Lettuce, crumbled bacon, chopped red onion and tomato, house gorgonzola dressing.
Arugula, roasted local red and gold beets, lucky penny goat chevre, honey drizzle, and balsamic glaze.
Hot peppers, pickled red onion, rhubarb, scallion, fresh calamari rings, tossed in flour and fried.
Roasted patty pan squash, baby artichokes, local polenta.
Warm fingerling potato salad, tomato creme, braised pearl onions, fried leeks.
Texas toast, pistachios, cornflakes, raspberry pepper jam, bleu cheese.
Short rib, crab cake, or classic ham, egg, hollandaise and spinach. With chippers.
8 oz house ground local beef, pickled red onion, white cheddar, bacon, onion-tomato jam, roasted garlic-black pepper aioli, baby lettuce.
6oz. Beef Tenderloin, crab cake, sauteed shrimp, hollandaise, asparagus, roasted fingerling potatoes.
Four-hour braised shanks, goat cheese polenta, seared celery root, cherry-raisin mostarda.
Pan seared veal medallions, house made mushroom raviolis, Shiitake mushroom Marsala sauce.
Sesame crusted, pan seared, wasabi aioli and ginger mandarin drizzle. Chilled spicy organic whole-wheat peanut sesame noodles with scallions, snap peas, and multi colored peppers.
Served over a creamy lobster risotto. Mixed with snap peas, asparagus and scallions. Balsamic drizzle.
Hand cut fries, charred lemon, purple slaw, and remoulade.
Pan seared over a bed of tomato risotto and asparagus, fried onion.
Day boat scallops and shrimp, finished in a Lobster cream sauce.
Potato pierogi, sauteed onions, fried brussel sprouts, sour cream, applesauce.
Served over pappardelle pasta with spinach, sundried tomatoes, caramelized onion, fresh herbs, asparagus, and lemon cream.
Udon rice noodles in coconut-curry cream sauce with steamed brussel sprouts.
Stuffed with ricotta, spinach and parmesan, over spaghetti, finished with house-made marinara.
Sauteed wild mushrooms, black berries, fresh herbs, walnuts, pappardelle pasta, grilled leeks.
Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (add grilled chicken or a scoop of tuna salad).
Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing.
Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing.
Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing.
Crisp romain lettuce tossed with classic caesar dressing, shredded parmesan cheese and croutons (add grilled chicken or a scoop of tuna salad)
Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing.
Selection changes daily.
New england clam chowder friday.
Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread.
B-b-q sauce, cheddar cheese, bacon.
Melted blue cheese, caramelized onions, bacon.
Swiss cheese and bacon.
Grilled pineapple & caramelized onions.
Genoa salami, provolone cheese, marinara sauce
House chili, sour cream, cheddar cheese.
Pepper jack cheese, caramelized onions.
Caramelized onions, american cheese on grilled rye bread.
Sauteed onions, mushrooms, sour cream
Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll.
Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll
Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll.
Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll
Grilled chicken breast topped with b-b-q sauce, caramelized onions, provolone cheese on kaiser roll.
Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll
Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll.
Topped with sauteed onions, mushrooms, provolone cheese horseradish sauce on side.
Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese.
Topped with lettuce, tomato, bistro sauce on a kaiser roll.
Topped with melted provolone and marinara sauce on a kaiser roll
Ham and cheddar cheese grilled on texas toast.
Grilled on texas toast.
Cheddar cheese, bacon, tomato on texas toast
Bacon, lettuce and tomato on texas toast.
Ham, bacon, turkey cheese on texas toast.
Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread
Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread
Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll
Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce
Albacore tuna salad topped with cheddar cheese on pita
Just like the classic topped with jalapeno pepper slices.
Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread
Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing
Chicken tenders, fries, and slaw with your choice of dipping sauce
Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa
Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa
Menu for Bistro 185 provided by Allmenus.com
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