Dinner
Lunch

Starters
- Chicken and Vegetable Potstickers
  
  Sesame soy dipping sauce.
- Reuben Egg Rolls (2)
  
  House made corn beef. sauerkraut, swiss cheese with thousand island dressing.
- Medjool Dates (5)
  
  Stuffed with almonds, wrapped in bacon, balsamic drizzle, goat cheese crumbles.
- Tempura Battered Calamari
  
  Hand cut, lightly battered and quick fried, bistro sauce and mango salsa.
- Lobster Rangoon (5)
  
  Filled with lobster meat, cream cheese, and scallions. Served with Thai sweet and spicy chili sauce.
- Asian Jumbo Lump Crab Cakes (2)
  
  Pan seared, lump crabmeat.

Shared Plates
- Steak Burger Sliders (3)
  
  Toasted french baguettes, beef and bacon sliders, BBQ sauce, sharp cheddar, crispy onion straws, slaw.
- Soy Chili Chicken Wings (10)
  
  Fried crispy, soy chili glazed, field greens, bleu cheese crumbles.
- Gravlax (House Cured Salmon)
  
  Housed cured salmon, two potato pancakes, capers, chopped red onion, and sour cream.
- House Smoked Duck Breast
  
  Two potato pancakes, raspberry chipotle sauce, sundried cranberries, sour cream.
- Mussels
  
  White wine and herb, spicy marinara, or bacon, lobster, herb.
- Charcuterie Board
  
  Chorizo, smoked duck, blueberry and elk salami, gin and juice lamb salami, british banger, procutio, aged gouda, middlefield white cheddar, aged bleu, fresh mozzarella, Lucky Penny chevre.

Salads

Add house smoked duck breast, grilled chicken, sauteed shrimp or sauteed salmon filet.
- Baby Bibb
  
  Local E 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, lucky penny farms goat cheese ranch, pickled red onion.
- Caesar Salad
  
  Romaine hearts, shaved parmesan, black pepper, croutons.
- Field Greens Salad
  
  Field greens, caramelized walnuts, sun-dried cranberries, bleu cheese, blush vinaigrette.
- Warm Pistachio Crusted Goat Cheese Salad
  
  Field greens, warm toasted walnuts, lucky penny goat cheese, balsamic vinaigrette.
- Iceberg Wedge
  
  Lettuce, crumbled bacon, chopped red onion and tomato, house gorgonzola dressing.
- Beets & Goat Cheese
  
  Arugula, roasted local red and gold beets, lucky penny goat chevre, honey drizzle, and balsamic glaze.

Daily Specials
- Calamari Misto
  
  Hot peppers, pickled red onion, rhubarb, scallion, fresh calamari rings, tossed in flour and fried.
- 14 oz Pork Braised Pork Shank
  
  Roasted patty pan squash, baby artichokes, local polenta.
- 8 Hour Short Rib
  
  Warm fingerling potato salad, tomato creme, braised pearl onions, fried leeks.
- Pistachio And Cornflake French Toast
  
  Texas toast, pistachios, cornflakes, raspberry pepper jam, bleu cheese.
- Bistro Benedicts
  
  Short rib, crab cake, or classic ham, egg, hollandaise and spinach. With chippers.

Beef Veal and Pork Entrees
- Bistro Burger
  
  8 oz house ground local beef, pickled red onion, white cheddar, bacon, onion-tomato jam, roasted garlic-black pepper aioli, baby lettuce.
- Bistro 185 Steak Oscar
  
  6oz. Beef Tenderloin, crab cake, sauteed shrimp, hollandaise, asparagus, roasted fingerling potatoes.
- Braised Pork Shanks
  
  Four-hour braised shanks, goat cheese polenta, seared celery root, cherry-raisin mostarda.
- Veal Marsala
  
  Pan seared veal medallions, house made mushroom raviolis, Shiitake mushroom Marsala sauce.

Seafood and Poultry Entrees
- Wild Caught Ahi Tuna
  
  Sesame crusted, pan seared, wasabi aioli and ginger mandarin drizzle. Chilled spicy organic whole-wheat peanut sesame noodles with scallions, snap peas, and multi colored peppers.
- Bacon Wrapped Day Boat Scallops
  
  Served over a creamy lobster risotto. Mixed with snap peas, asparagus and scallions. Balsamic drizzle.
- Lake Erie Perch Fry
  
  Hand cut fries, charred lemon, purple slaw, and remoulade.
- Faroe Island Salmon
  
  Pan seared over a bed of tomato risotto and asparagus, fried onion.
- Lobster Ravioli
  
  Day boat scallops and shrimp, finished in a Lobster cream sauce.
- Chicken Schnitzel
  
  Potato pierogi, sauteed onions, fried brussel sprouts, sour cream, applesauce.
- Limonchello Chicken
  
  Served over pappardelle pasta with spinach, sundried tomatoes, caramelized onion, fresh herbs, asparagus, and lemon cream.

Vegetarian Entrees
- Vegan Breaded Gardein
  
  Udon rice noodles in coconut-curry cream sauce with steamed brussel sprouts.
- Eggplant Rollitini
  
  Stuffed with ricotta, spinach and parmesan, over spaghetti, finished with house-made marinara.
- Wild Mushroom And Grilled Leek Pasta
  
  Sauteed wild mushrooms, black berries, fresh herbs, walnuts, pappardelle pasta, grilled leeks.

Salads
- Bistro 185 Salad
  
  Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (add grilled chicken or a scoop of tuna salad).
- Grilled Chicken Salad
  
  Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing.
- Fried Chicken Tenders Salad
  
  Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing.
- B. L. T. Salad
  
  Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing.
- Caesar Salad
  
  Crisp romain lettuce tossed with classic caesar dressing, shredded parmesan cheese and croutons (add grilled chicken or a scoop of tuna salad)
- Chef Salad
  
  Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing.

Soups
- Homemade Soups
  
  Selection changes daily.
- Chowders
  
  New england clam chowder friday.
- Bowl Of Chili
  
  Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread.

Burger Platters

Our 1/2lb. burgers are made from fresh certified angus beef. Our burger platters include our house fries and slaw.
- Angus Burger
- B-B-Q Burger
  
  B-b-q sauce, cheddar cheese, bacon.
- Blue Cheese Burger
  
  Melted blue cheese, caramelized onions, bacon.
- Bacon Swiss Burger
  
  Swiss cheese and bacon.
- Teriyaki Burger
  
  Grilled pineapple & caramelized onions.
- Italian Burger
  
  Genoa salami, provolone cheese, marinara sauce
- Chili Burger
  
  House chili, sour cream, cheddar cheese.
- Pepper Jack Burger
  
  Pepper jack cheese, caramelized onions.
- Patty Melt Burger
  
  Caramelized onions, american cheese on grilled rye bread.
- Dominic Burger
  
  Sauteed onions, mushrooms, sour cream

Chicken Platters

Our chicken platters include our house fries and slaw.
- Chicken Club
  
  Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll.
- Cajun Chicken
  
  Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll
- California Dreaming
  
  Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll.
- Hawaiian Grilled Chicken
  
  Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll
- B-B-Q Chicken
  
  Grilled chicken breast topped with b-b-q sauce, caramelized onions, provolone cheese on kaiser roll.
- Raspberry Chipotle Chicken
  
  Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll
- Cordon Bleu
  
  Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll.

Sandwiches

Our sandwich platters include our house fries and slaw
- Bistro Philly Steak
  
  Topped with sauteed onions, mushrooms, provolone cheese horseradish sauce on side.
- Bistro Chicken Philly
  
  Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese.
- Chicken Schnitzel Sandwich
  
  Topped with lettuce, tomato, bistro sauce on a kaiser roll.
- Topped with lettuce, tomato, bistro sauce on a kaiser roll.
  
  Topped with melted provolone and marinara sauce on a kaiser roll
- Classic Grilled Ham & Cheese
  
  Ham and cheddar cheese grilled on texas toast.
- Bistro Ham, Bacon, & Swiss
  
  Grilled on texas toast.
- Plain Grilled Cheese
- American cheese on grilled texas toast
- Bistro Grilled Cheese
  
  Cheddar cheese, bacon, tomato on texas toast
- Bistro B.L.T.
  
  Bacon, lettuce and tomato on texas toast.
- Classic Club
  
  Ham, bacon, turkey cheese on texas toast.
- Bistro Roasted Turkey Dill
  
  Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread
- Grilled Turkey Reuben
  
  Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread
- Crab Cake Burger
  
  Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll
- Fried Fish Sandwich
  
  Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce
- Bistro Tuna Melt Classic
  
  Albacore tuna salad topped with cheddar cheese on pita
- Jalapeno Tuna Melt
  
  Just like the classic topped with jalapeno pepper slices.
- Roasted Red Pepper And Mozzarella Tuna Melt
- Bistro Tuna Salad
  
  Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread
- Stuffed Pita Pocket
  
  Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing

Sides And Additional Items
- Chicken Tender Platter
  
  Chicken tenders, fries, and slaw with your choice of dipping sauce
- Loaded Fries
  
  Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa
- Nacho Fries
  
  Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa
- Platter Of Onion Rings

Menu for Bistro 185 provided by Allmenus.com

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