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Roasted broccoli, cherry tomatoes, feta, garlic vinaigrette.
Manchego, walnuts, cilantro, citrus vinaigrette.
Sweet onion, basil, gazpacho vinaigrette.
Created daily.
Stuffed with almonds and valdeon cheese.
3 Selections, house made accompaniments.
Housemade gravlax, chive creme fraise.
Spinach and ricotta ravioli, tomato jam.
Light kimchi, asian noodles.
Onion, garlic, tomato, coconut milk, cilantro.
Red, spring & green onions, gouda, thyme.
Roasted market vegetables, gorgonzolla, herb oil.
Scallion pesto, braised carrots, pickled red onion.
Ricotta gnocchi, kale, spinach, walnuts, basil, garlic.
Quinoa and walnut salad, peppered berries.
Pickled blueberries, grilled leek cous cous.
Amish chicken breast, ohio tomatoes, anchovies, roasted garlic, sweet onion mash.
Crispy ham, horseradish mustard, sage, red cabbage slaw.
Baby bok choy, farro cake, mushroom and bacon marmalade.
Potato rosti, grilled artichoke, parmesan fondue.
Chorizo, black bean spread, cilantro.
Asian slaw, arugula, honey aioli.
Ground sirloin, bacon, american cheese, farm egg.
Sauteed mushrooms, manchego, horseradish sauce.
Additional toppings $2 each. Toppings: lamb meatball, ham, bacon, chicken, sweet italian sausage, pepperoni, onion, bell pepper, hot pepper, olives, spinach and broccoli.
Fresh tomato, ricotta, basil.
Garlic, oregano, mozzarella.
Bacon, egg, parmesan, black pepper.
Sausage, hot peppers, shaved red onion, marinara.
Ground pork and sirloin, pulled pork, bacon.
Thick cut fries, truffle, roasted garlic, grated parmesan.
Blackened tilapia, cabbage, salsa verde, crema.
Blue cheese cream.
Oven roasted tomatoes, provolone, pesto.
Crispy rock shrimp tossed with sweet chili glaze and scallions.
Arugula, mackenzie creamery goat cheese, lemon.
Thick cut fried potatoes, cheese curd and brown gravy.
Served with fresh mozzarella and crostini.
Butter lettuce, diced tomatoes, buttermilk blue cheese pickled red onions, grilled chicken and avocado vinaigrette.
Romaine, roasted garlic caesar dressing, brioche and tomato preserves.
Heirloom tomato, cucumbers, sweet onions, feta, olives, and fennel tossed with herb mixed lettuce and herb viniagrette.
Fresh specials served daily recommended by chef matt.
Crisp bacon, fried green tomatoes, bibb lettuce, garlic aioli on a whole wheat bread.
Fennel slaw, dijonaise, on brioche.
Ohio tomato, shredded lettuce, yuzi aoli.
Baked tilapia, tomato, lettuce and tarter.
Crisp apples, baby brie and celery on a french baguette.
American, provolone, and parmesan on whole wheat.
Grilled chicken, ham, red onion, pickle, spicy mustard, mayonaisse pressed on a ciabatta roll.
Choose any soup, panzanella or caesar salad, and 1/2 panini sandwich.
Ground sirloin,topped with american cheese, crispy bacon, egg, lettuce, tomato and onion on a ciabatta bun.
Same as the classic but with incredible kobe beef.
Fried hot peppers, caramelized onions, provolone.
Ground sirloin topped with killbuck valley mushrooms, fried leeks and truffle mayonnaise.
Bison with caramelized onions, swiss and cheddar cheese.
3 Mini ground sirloin burgers topped with shaved onion, pickle slice and mustard.
Ohio grass fed sirloin ground on site to our specifications.
This blend of kobe beef is melt in your mouth tender with unmatched flavor.
Very lean. This is a great change of pace from the ordinary burger.
Freshly ground and hormone free, this is a tasty, healthier option.
Cheddar $0.50, american $0.50, provolone $0.50, blue $1.50, mozzarella $0.95.
Bacon $0.95, caramelized onions $0.95, fried peppers $0.95, fresh fries egg $1.50, sauteed mushrooms $1.50.