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  • One Walnut

One Walnut

(216) 575-1111

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  • 1801 E 9th St, Cleveland, OH 44114
  • Restaurant website
  • American ,  American (New)
  • One Walnut

  • (216) 575-1111
  • Main
  • Lunch
  • 3 Courses - Short Courses
    3 Course Appetizer Degustation ? $29
    • Three Onion Gratinee $48.00

    • Grilled Vegetable Focaccia Blanco $48.00

    • Proscuitto Wrapped Asparagus $48.00

      with Sauteed Shrimp and Balsamic Reduction

    • Baby Greens with Mango $48.00

      and Pecans finished with Roast Shallot and Mint Vinaigrette

    • Herb Fried Calamari $48.00

      with Peanuts and Roasted Pepper Coulis

    • Crispy Sesame Calamari $48.00

      with Wasabi Honey & Lotus Root

    • Fresh Maine Lobster Nachos $48.00

      with Guacamole & Sweet Soy

    • Pan Seared Crab Cakes $48.00

      with Caramelized Pineapple Chutney

    • Rosted Garlic Caesar $48.00

    • Mediterranean Mussels $48.00

      with Spicy Tomato Butter

  • SPECIAL EVENTS - Light Bites
    • Flatbread $5.00

      Serrano Ham & Herbed Goat Cheese

    • Chicken & Pork Pinchos $5.00

      Spicy Chili Garlic Sauce

    • Bacon Wrapped Shrimp $5.00

      Sweet Chili Mayo

    • Pomme Frites $5.00

      Parm Truffle or Hot Spicy

    • Spicy Tuna Lettuce Wrap $5.00

      Asian Slaw & Crispy Wontons

  • 3 Courses - Meat & Game Birds
    3 Course Appetizer Degustation ? $29
    • Rack of Lamb $48.00

      with Goat Cheese Mash and Bing Cherry Reduction

    • Hangar Steak Au Poivre $48.00

      with Sausage and Roasted Potatoes

    • Cumin Roasted Pork Loi $48.00

      with Black Bean Ragout and Roasted Garlic Jus

    • Beef Tenderloin $48.00

      with Lobster Mash and Cognac Demi Glace

    • BBQ Quail and Duck Sausage $48.00

      on Grilled Polenta and Rhubarb Compote

    • Amish Airline Chicken Breast $48.00

      with Asparagus, English Peas & Natural Jus

  • 3 Courses - Seafood & Shellfish
    3 Course Appetizer Degustation ? $29
    • Pan Seared Halibut $48.00

      and Roasted Pepper Risotto in a Saffron Fennel Broth

    • Grilled Salmon $48.00

      with Arugula Pesto and Herbed Potato Gallette

    • Porcini dusted Scallops and Capanata $48.00

    • Fresh Catch du Jour $48.00

    • Lobster Mac n Cheese $48.00

      with Petite Greens

    • Melange of Shellfish $48.00

      in a White Wine Ginger Cream Broth

  • 3 Courses - Cheeses
    3 Course Appetizer Degustation ? $29 A Selection of
    • Farmhouse Cheese $48.00

    • Artisan Cheese $48.00

  • 3 Courses - Sweet Courses
    3 Course Appetizer Degustation ? $29
    • Flourless Chocolate Espresso Torte $48.00

    • Mint Tea Crème Brulee $48.00

    • Warm Brown Sugar Cake $48.00

      with House Vanilla Ice cream

    • Strawberries n Snow $48.00

    • Coconut Macaroons $48.00

      with Lemon Sorbet

  • 4 Courses - Short Courses
    4 Course Vegetarian Degustation ? $29
    • Three Onion Gratinee $58.00

    • Grilled Vegetable Focaccia Blanco $58.00

    • Proscuitto Wrapped Asparagus $58.00

      with Sauteed Shrimp and Balsamic Reduction

    • Baby Greens with Mango $58.00

      and Pecans finished with Roast Shallot and Mint Vinaigrette

    • Herb Fried Calamari $58.00

      with Peanuts and Roasted Pepper Coulis

    • Crispy Sesame Calamari $58.00

      with Wasabi Honey & Lotus Root

    • Fresh Maine Lobster Nachos $58.00

      with Guacamole & Sweet Soy

    • Pan Seared Crab Cakes $58.00

      with Caramelized Pineapple Chutney

    • Rosted Garlic Caesar $58.00

    • Mediterranean Mussels $58.00

      with Spicy Tomato Butter

  • 4 Courses - Meat & Game Birds
    4 Course Vegetarian Degustation ? $29
    • Rack of Lamb $58.00

      with Goat Cheese Mash and Bing Cherry Reduction

    • Hangar Steak Au Poivre $58.00

      with Sausage and Roasted Potatoes

    • Cumin Roasted Pork Loin $58.00

      with Black Bean Ragout and Roasted Garlic Jus

    • Beef Tenderloin $58.00

      with Lobster Mash and Cognac Demi Glace

    • BBQ Quail and Duck Sausage $58.00

      on Grilled Polenta and Rhubarb Compote

    • Amish Airline Chicken Breast $58.00

      with Asparagus, English Peas & Natural Jus

  • 4 Courses - Seafood & Shellfish
    4 Course Vegetarian Degustation ? $29
    • Pan Seared Halibut $58.00

      and Roasted Pepper Risotto in a Saffron Fennel Broth

    • Grilled Salmon $58.00

      with Arugula Pesto and Herbed Potato Gallette

    • Porcini dusted Scallops and Capanata $58.00

    • Fresh Catch du Jour $58.00

    • Lobster Mac n Cheese $58.00

      with Petite Greens

    • Melange of Shellfish $58.00

      in a White Wine Ginger Cream Broth

  • 4 Courses - Cheeses
    4 Course Vegetarian Degustation ? $29 A Selection of
    • Farmhouse Cheese $58.00

    • Artisan Cheese $58.00

  • 4 Courses - Sweet Courses
    4 Course Vegetarian Degustation ? $29 A Selection of
    • Flourless Chocolate Espresso Torte $58.00

    • Mint Tea Crème Brulee $58.00

    • Warm Brown Sugar Cake $58.00

      with House Vanilla Ice cream

    • Strawberries n Snow $58.00

    • Coconut Macaroons $58.00

      with Lemon Sorbet

  • Short Courses
    • Lobster Nachos $15.00

      Guacamole, Maine Lobster, Chips & Sweet Soy

    • Crab Cake $11.50

      with Jalapeno Aioli & Slaw

    • Soup du Jour $6.00

    • Tomato Bisque $6.00

    • Wild Green Salad $6.00

      with Jalapeno Aioli & Slaw

    • Spinach Salad $6.50

      with Roasted Beets, Point Reyes Blue Spiced Walnuts & White Balsamic Vinaigrette

  • Short Courses - Entree Salads
    • Parmesan Crusted Chicken Salad $14.50

      Mixed Greens, Tomatoes, Smoked Mozzarella Roasted Red Onions & Caramelized Shallot Dressing

    • Joe's Lobster Cobb $16.50

      Lobster, Bacon, Beets, Egg, Sunflower Seeds, Avocado Artichoke & Lemon-Thyme Vinaigrette

    • Grilled Angus Salad $15.00

      Bibb Lettuce, Mushrooms Pickled Onions, Fresh Mozzarella & Buttermilk Dressing

    • Caesar Salad $6.00+

      Crisp Red and Green Romaine and Creamy Garlic Dressing

  • Longer Courses
    • Lobster Mac and Cheese $14.50

      Wild Greens

    • Green Garlic Chicken Salad Sandwich $12.50

      with Kettle Chips

    • Smoked Salmon Club $14.00

      with Avocado, Herbed Cream Cheese, Spinach Multi-Grained Bread & Sweet Cucumber Salad

    • Fish & Chips $13.00

      with Herbed Fries & Jalapeno Tarter Sauce

    • Grilled Salmon $16.50

      with Sweet Pea Turnover, Killbuck Mushrooms & Beet Jus

    • Prosciutto Tart $11.50

      with Caramelized Onions, Spinach & Fresh Mozzarella

    • Chef's Whim

    • Grilled Ribeye Burger $11.00

      with with French Fries, LTO & Pickle With Cheese or Bacon add fifty cents

    • Pan Roasted Chicken $14.50

      with Spring Vegetables & Rosemary Broth

    • Braised Lamb Sandwich $13.50

      with Roasted Peppers Cheddar & Vidalia Onion Rings

    • Blue Plate Sandwich

      Tomato Soup

    • Risotto $14.00

      with English Peas, Parmesan & Pine nuts

    • Grilled Flat Iron $18.50

      with Smashed Potatoes, Asparagus & Red Wine Reduction

Menu for One Walnut provided by Allmenus.com

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