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Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo, wasabi tobiko.
Lobster, cucumber avacado watercress.
Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces.
Avacado puree, mango salsa, jalapeno aioli.
Avocado salsa, cocktail sauce, meyer lemon sorbet.
Cajun lobster sauce.
Spicy chili sauce, lemon aioli.
Cherry peppers, tossed in lemon garlic butter, rosemary aioli.
Mushroom truffle cream sauce, fried leeks.
Apple, pear, dried cranberry, shaved fennel, spiced pecan, honey balsamic vinaigrette.
Oven roasted tomatoes, slivered garlic, foccacia crouton, caesar dressing.
Pepper lavash, applewood smoked bacon, cherrytomato, creamy house ranch or bleu cheese dressing.
Roasted beets, arugula, extra virgin olive oil, avocado, blood orange balsamic reduction.
Crab cake, mixed greens, roma tomato, creole aioli, fries.
Oven roasted baby back ribs, BBQ sauce, cole slaw.
Blackened grouper, mango salsa, avocado puree, jalapeno aioli.
Spinach, chickpeas, olive oil, lemon, romano cheese.
Arugula, ahi tuna, avocado.
Mushroom risotto, grilled seasonal vegetables, parmesan cheese.
Can be added to a steak or ordered a la carte. 8 oz16 oz.
16 oz. Can be added to a steak or ordered a la carte.
Breaded or grilled. Can be added to a steak or ordered a la carte.
Dijon mustard and pistachio crusted, rosemary mint demi glace.
Topped with XO cognac cream sauce and shrimp, au gratin potatoes, sauteed spinach.
Petite filet au poivre, grilled jumbo prawn, purple peruvian pommes puree, butterscotch baby carrots, chive oil.
Bread veal, warm spinach, arugula and crab meat salad, pomodoro sauce, parmigiano reggiano.
Hot pepper relish, pepper jack cheese, lettuce, tomato, spicy house mayo, fresh cut fries.
Vermont cheddar, applewood smoked bacon, sour cream.
Shaved parmesan cheese, truffle oil.
12 oz. Center Cut Bone in Filet
Lobster ravioli, sauteed baby spinach, lemon saffron beurre blanc.
Asparagus, fresh corn and smoked bacon risotto, wasabi cream sauce.
Coconut and ginger sticky rice, butterscotch glazed carrots, sweet and spicy soy drizzle.
Fingerling potato, asparagus, onion and blue cheese hash.
Roasted redskin potato, rosemary cream sauce.
Jumbo shrimp, scallop, mussels and clams, aglio e olio or red sauce.
Oven roasted tomato, mushroom, caramelized onion, red pepper, asparagus, scallion, creamy cognac demi glace.
Amarena cherries, kirsch whipped cream.
Creme anglaise, vanilla bean ice cream.
Menu for XO Prime Steaks provided by Allmenus.com
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