Buffalo Mozzarella, marinara, fried basil and grilled foccacia.
Avocado, radishes and soy ginger lime dressing.
Mushroom truffle cream sauce and fried leeks.
Spicy chili sauce and lemon aioli.
Avocado, cocktail sauce and meyer lemon sorbet.
Ahi tuna, crab, avocado, cream cheese, spicy ginger mayo and wasabi tobiko.
Smoked bacon and melted blue cheese.
Roasted corn salsa & tarragon aioli.
Crab legs, jumbo shrimp, lobster salad, oysters, trio of sauces.
Lobster, cucumber avocado watercress.
Asian BBQ sauce & jicama cilantro slaw.
Rosemary aioli.
Apple, pear, dried cranberries, shaved fennel, spiced pecans and honey balsamic vinaigrette.
Brown suger applewood smoked bacon, red onion, hard boiled egg, spicy honey pecans, house-made ranch or creamy Blue Cheese dressing.
Tri color beets, arugula, extra virgin olive oil, avocado and blood orange balsamic reduction.
Oven roasted tomatoes, cornbread jalapeno crouton & capers Caesar dressing.
Parmesan cheese and truffle oil.
Vermont Cheddar, apple smoked bacon and sour cream.
Dijon mustard and pistachio crusted, rosemary mint demi glace.
Petite filet au poivre, grilled jumbo prawn, purple Peruvian pommes puree, butterscotch baby carrots and chive oil.
Hot pepper relish, Pepper Jack Cheese, lettuce, tomato, spicy house mayo and fresh cut fries.
Topped with shrimp and XO cognac cream sauce, au gratin potatoes and sauteed spinach.
Jumbo shrimp, scallop, mussels and clams aglio e olio or red sauce.
Roasted redskin potato & rosemary cream sauce.
Barbeque glazed, sweet potato hash, red peppers, spinach & red onions.
Lobster ravioli, sauteed baby spinach & lemon saffron buerre blanc.
Coconut and ginger sticky rice, butterscotch glazed carrots, sweet and spicy soy drizzle.
Asparagus, fresh corn and smoked bacon risotto & wasabi cream sauce.