Vivo - Cleveland

wild mushrooms, gorgonzola, sun dried tomatoes, grilled toast points

thinly sliced beef tenderloin, parmigiano & tri-colored greens

sauteed calamari, spicy tomato sauce, spinach garnished with fried capers

wood grilled, basil, baguette, spicy tomato brodo

five spice tempura, peanut sauce, cucumber daikon slaw

sweet & spicy, carrot thread, peppers scallion

watercress with pears, walnuts, gorgonzola & tomatoes in a balsamic vinaigrette

seasonal mixed greens in balsamic vinaigrette

oven dried tomatoes, buffalo mozzarella, arugula & basil oil

romaine hearts, caper vinaigrette, shaved parm, anchovy

grilled shrimp, octopus & black mussels, white cannelloni beans, mediterranean style

watercress, fresh tomatoes, pears, crumbled blue cheese, walnuts

spaghetti with home made tomato sauce & fresh basil

farfalle pasta with smoked salmon in a vodka cream sauce finished with chives

rigatoni with italian sausage & peas in a goat cheese-tomato sauce

house made italian potato dumplings with parmesan cream & truffle essence

(price aq). our chef's daily preparation

linguini with little neck clams in a white wine garlic sauce with imported peperoncini

baked, four cheeses, shallots, basil

sesame crusted ahi tuna with balsamic, capers and mint vinaigrette served over mixed vegetables

a grilled atlantic salmon filet with grilled asparagus, tomatoes & rosemary scented potatoes

(sea scallops). pan seared, roasted pepper risotto, mascarpone, lemon fennel salad

(price aq). our chef's daily preparation

veal shank, braised in barolo wine with aromatic vegetables & garlic mashed potatoes

wood grilled, pecorino mashers, sweet onions, pesto mustard

wild mushroom risotto, pecorino

grilled, bone-in, lamb chops over sauteed spinach & roasted potatoes with a red grape-balsamic reduction

wood grilled, smoked mozzarella, spinach, aioli

wood grilled, foccacia, caramelized onions, garlic mayo, bacon, blue cheese

wood grilled, foccacia, spinach, grilled tomato

foccacia, wood grilled vegetables, goat cheese, dijon mustard mayo

sweet marscarpone, espresso, shaved chocolate, oranges

pistachio tuile, tuaca poached pears

layered apple spice cake with cream cheese frosting

homemade creme brulee with fresh seasonal berries

chocolate lava cake, chocolate shavings, served warm

white chocolate cheese cake with raspberry topping

our daily selection of gelatos & sorbets. can be served over fresh berries