Hyde Park Prime Steakhouse
(440) 892-4933

Main
Dinner

Appetizers.
- Classic Baked Onion Soup Lobster Bisque
- Crispy Calamari With Chilies
  
  tossed in a thai sweet hot chili sauce.
- Blackened Fresh Jumbo Scallops
  
  sweet onion dressing, with walnuts and crumbled blue cheese.
- Sesame Crusted Seared Ahi Tuna
  
  panseared; with wasabi and pickled ginger.
- Jumbo Lump Crab Cakes
  
  red pepper aioli, grainy mustard sauce.
- Appetizer Platter
  
  blackened scallops, crab cake & crispy calamari.

Salads.
- Hyde Park Wedge
  
  iceberg lettuce, blue cheese dressing, bacon & candied pecans.
- Hearts Of Romaine Caesar Salad
  
  shaved parmesan reggiano, anchovies upon request.
- Beefsteak Tomato & Onion
  
  choice of blue cheese or hard smoked mozzarella & seasonal sweet onion.
- Steakhouse Chop Salad
  
  julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato & red onion tossed in our house vinaigrette.

Raw Bar.
- Oysters On The Half Shell
  
  daily selections.
- Colossal Lump Crab Cocktail
  
  spicy mustard & cocktail sauce.
- Cold Maine Lobster Cocktail
  
  spicy mustard & cocktail sauce.
- Jumbo Shrimp Cocktail
  
  cocktail sauce & fresh shaved horseradish.
- Chilled Shellfish Platter
  
  dr. jekyll (serves 2 to 4). dr. hyde (serves 4 to 8).

Local Favorites.

(Sandwiches served with fresh cut boardwalk fries).
- Angus Beef Hamburger
  
  9 oz. with cheese add $1.00.
- Bacon Gruyere Angus Burger
  
  9 oz.
- Grilled Fresh Salmon Caesar
  
  hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request.
- French Dip
  
  8 oz. sliced prime rib, french roll, horseradish sauce.
- Jumbo Lump Crab Cakes
  
  red pepper aioli, spicy mustard sauce, vegetables.
- Bbq Pork Shank
  
  16 oz. slow-roasted, bbq glazed, onion staws.
- Chicken Milanese Pomodoro
  
  crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.

Steak Chops - Traditional.
- Twin Filets
  
  two 3.5 oz filets.
- Filet Mignon
  
  7 oz/ 10 oz/ 12 oz.
- Heavy Cut Lamb Chops
  
  12 oz. three, double-cut from the rack.
- Ribeye
  
  16 oz. prime at its best.
- New York Strip Steak
  
  14 oz/ 18 oz.
- Bone-In Ribeye
  
  22 oz, prime at its best.
- Kansas City Bone-In Strip
  
  18 oz.
- Porterhouse
  
  22 oz.
- Bone-In Filet Mignon
  
  14-16 ounces, availability limited.
- American Wagyu "Kobe Style" Beef, Mishima Ranch
  
  new york sirloin 8oz.
- True Japanese 100% Wagyu Beef from Japan
  
  new york sirloin 6 oz. prepared rare & medium-rare only (limited availability).

Steak Chops - Specialty.

Sauces add ons: bearnaise sauce, roasted shallot cabernet butter, peppercorn cognac bordelaise, horseradish cream, lump crab & bearnaise, lobster tail 5 oz, 9-10 oz.
- Steak Au Bleu
  
  7 oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.
- Steak Dijon
  
  7 oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce.
- Steak Cabernet
  
  7oz/ 10 oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter.
- The Garlic Steak
  
  14 oz/ 18 oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter.
- Steak Au Poivre
  
  14 oz/ 18 oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy).
- Steak A La Lobster
  
  7 oz/ 10 oz. a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps.

Seafood Shellfish.
- Today's Blackboard Fresh Fish
  
  lemon crystal citrus sauce or sweet chili soy glaze.
- Alaskan King Crab Legs 1 1/2 Lbs
  
  split and served with drawn butter.
- Surf & Turf
  
  7oz filet and 5oz cold water lobster tail.
- Colossal Shrimp & Scallop Saute
  
  herb garlic lemon butter sauce, grilled asparagus.
- Lobster Tail
  
  butter poached and baked.

Side For Two
- Steamed Fresh Asparagus Bearnaise
- Fresh Creamed Spinach
- Sauteed Fresh Spinach & Mushrooms
- Sauteed Mushrooms
- Steamed Broccoli
  
  sauce hollandaise.
- One Pound Baked Idaho Potato
- Potatoes Gruyere Gratin
- Roasted Garlic Whipped Potatoes
- Fresh Cut Boardwalk Fries
- Hash Brown Potatoes
  
  caramelized onions & sour cream.

The Bar - Small Plates.
- Margherita Pizza
  
  fresh mozzarella, roma tomatoes olive oil & basil.
- Grilled Angus Sirloin Sliders
  
  tillamook cheddar, spicy aioli, boardwalk fries.
- Jumbo Shrimp Cocktail
  
  served with zesty cocktail sauce.
- Oysters On The Half Shell
  
  daily selections.
- Blackened Fresh Jumbo Scallops
  
  with a sweet blue cheese & onion dressing.
- Crispy Calamari
  
  tossed in a thai sweet hot chili sauce.

The Bar - Local Favorites.

All sandwiches served with boardwalk fries.
- Angus Beef Hamburger
  
  9 oz. served with tomato, lettuce, red onion.
- Bacon Gruyere Angus Burger
  
  9 oz. served with tomato, lettuce, red onion.
- French Dip
  
  8 oz. sliced prime rib, french roll, horseradish sauce.
- Twin Filet Mignon
  
  3.5 oz each. bearnaise sauce, crispy onion straws.
- Grilled Fresh Salmon Caesar
  
  hearts of romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.
- Bbq Glazed Pork Shank
  
  16 oz. slow-roasted 14 hours, crispy onion straws.
- Chicken Milanese Pomodoro
  
  crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.
- Jumbo Lump Crab Cakes
  
  red pepper aioli, spicy mustard sauce, vegetables.

Sea & Shore.

3 Course dinner.
- Sea & Shore $44.90
- Salad
  
  select any signature salad.
- Entree
  
  7 oz filet mignon with choice of colossal sea scallops, lemon citrus sauce, jumbo lump crab cakes, spicy mustard sauce, or scampi style jumbo shrimp. served with steamed broccolini garnish.
- Desserts
  
  House Dessert

Early Nights.

Every night opening till 6:pm. (Sunday all night at locations open on sundays).
- Early Nights $19.90
  
  featuring choice of soup or half hyde park wedge, choice of any local favorites (twin filet mignon add $6.00) choice of any side dish.
- Prime Rib Sundays $25.95
  
  three course meal featuring: roasted prime rib 12 oz, salad, side dish, house dessert. available at akron, oh & buffalo, ny location only.

Menu for Hyde Park Prime Steakhouse provided by Allmenus.com

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