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tossed in a thai sweet hot chili sauce.
sweet onion dressing, with walnuts and crumbled blue cheese.
panseared; with wasabi and pickled ginger.
red pepper aioli, grainy mustard sauce.
blackened scallops, crab cake & crispy calamari.
iceberg lettuce, blue cheese dressing, bacon & candied pecans.
shaved parmesan reggiano, anchovies upon request.
choice of blue cheese or hard smoked mozzarella & seasonal sweet onion.
julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato & red onion tossed in our house vinaigrette.
daily selections.
spicy mustard & cocktail sauce.
spicy mustard & cocktail sauce.
cocktail sauce & fresh shaved horseradish.
dr. jekyll (serves 2 to 4). dr. hyde (serves 4 to 8).
9 oz. with cheese add $1.00.
9 oz.
hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request.
8 oz. sliced prime rib, french roll, horseradish sauce.
red pepper aioli, spicy mustard sauce, vegetables.
16 oz. slow-roasted, bbq glazed, onion staws.
crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.
two 3.5 oz filets.
7 oz/ 10 oz/ 12 oz.
12 oz. three, double-cut from the rack.
16 oz. prime at its best.
14 oz/ 18 oz.
22 oz, prime at its best.
18 oz.
22 oz.
14-16 ounces, availability limited.
new york sirloin 8oz.
new york sirloin 6 oz. prepared rare & medium-rare only (limited availability).
7 oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.
7 oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce.
7oz/ 10 oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter.
14 oz/ 18 oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter.
14 oz/ 18 oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy).
7 oz/ 10 oz. a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps.
lemon crystal citrus sauce or sweet chili soy glaze.
split and served with drawn butter.
7oz filet and 5oz cold water lobster tail.
herb garlic lemon butter sauce, grilled asparagus.
butter poached and baked.
sauce hollandaise.
caramelized onions & sour cream.
fresh mozzarella, roma tomatoes olive oil & basil.
tillamook cheddar, spicy aioli, boardwalk fries.
served with zesty cocktail sauce.
daily selections.
with a sweet blue cheese & onion dressing.
tossed in a thai sweet hot chili sauce.
9 oz. served with tomato, lettuce, red onion.
9 oz. served with tomato, lettuce, red onion.
8 oz. sliced prime rib, french roll, horseradish sauce.
3.5 oz each. bearnaise sauce, crispy onion straws.
hearts of romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette.
16 oz. slow-roasted 14 hours, crispy onion straws.
crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil.
red pepper aioli, spicy mustard sauce, vegetables.
select any signature salad.
7 oz filet mignon with choice of colossal sea scallops, lemon citrus sauce, jumbo lump crab cakes, spicy mustard sauce, or scampi style jumbo shrimp. served with steamed broccolini garnish.
House Dessert
featuring choice of soup or half hyde park wedge, choice of any local favorites (twin filet mignon add $6.00) choice of any side dish.
three course meal featuring: roasted prime rib 12 oz, salad, side dish, house dessert. available at akron, oh & buffalo, ny location only.