A chef salad served with a grilled chicken breast and bread & butter.
A chef salad served with grilled sirloin tips and bread & butter.
Fresh tossed salad served with cheddar cheese, crumbled bacon, turkey, black olives, hard boiled egg and bread & butter.
Homemade chili topped with shredded cheddar cheese, chopped onions and served with crackers.
Served with french bread & butter.
A cup of soup, chef salad and served with french bread & butter.
A grilled chicken breast served with lettuce, tomato, grilled onion and honey mustard sauce on a grilled soft pita.
Grilled sirloin steak tips served with lettuce, tomato and grilled onions on a grilled soft pita with parmesan peppercorn dressing.
A double decker sliced turkey breast sandwich with bacon, lettuce, tomato, and mayo. Served quartered on whole wheat bread.
A ranch sirloin served on toast points with choice of potato.
A thick slice of grilled bologna with melted swiss cheese, raw onion and sweet pickle chips served on a toasted bun.
A boneless chicken breast served on a toasted bun with lettuce and tomato.
Grilled chicken breast served with bacon, swiss cheese, lettuce, tomato and honey mustard sauce on a toasted bun.
Grilled chicken breast served with ham, swiss cheese, lettuce, tomato, and honey mustard sauce on a toasted bun.
Served on a toasted bun with lettuce & tomato.
A cup of soup and turkey sandwich served on whole wheat bread with swiss cheese, lettuce and tomato.
Served with choice of potato.
Grilled steak tips with grilled onions, mushrooms, green peppers and swiss cheese on a toasted hoagie. Served with au jus.
A breaded scrod fillet served on a hoagie bun loaded with shredded lettuce, cheese, tomato and our famous 50's sauce.
Grilled ham served on a hoagie bun loaded with swiss cheese, shredded lettuce, tomato.
A turkey sandwich served with sauerkraut and swiss cheese on grilled rye.
Served on a toasted bun with lettuce, tomato and a kosher dill spear.
Served with your choice of american, swiss or cheddar cheese on a toasted bun with lettuce, tomato and a kosher dill spear.
Served with cheese, shredded lettuce and a special sauce.
Served with swiss cheese & fresh sautéed mushrooms on a toasted bun.
Served on grilled rye bread with swiss cheese and grilled onions.
Served on white bread loaded with gravy and choice of potatoes.
A burger served open faced on a toasted bun with grilled onions, loaded with gravy and served with choice of potatoes.
Tender slices of oven-roasted beef served with scratch made gravy.
A skinless, boneless breast of chicken topped with seasoned bread crumbs.
A choice 12 oz. T-bone grilled to perfection. Sauteed mushrooms and onions $0.50 each.
Fresh center cut pork chops grilled to your liking.
Marinated shrimp coated with seasoned butter and bread crumbs, served with our homemade cocktail sauce.
North atlantic scrod breaded with a custom crunchy breading.
Breaded sea Scallops served with choice of Fanny's own tartar or cocktail sauce.
A selection of breaded scrod, shrimp & scallops served with fanny's own tartar and cocktail sauce.
A grilled alaskan salmon fillet prepared with a honey dijon mustard sauce.
A grilled omelet made with your choice of one of the following fillings ham, bacon, sausage, cheese, mushrooms, onions, or green pepper. Additional fillings $0.50 each.
Vegetable of The Day
Menu for Fanny's Restaurant provided by Allmenus.com
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