Don's Lighthouse

Maine lobster, asian vegetables, thai chili sauce

Jumbo lump crabmeat, roasted corn relish, remoulade and chipotle honey

Baked italian bread, artichoke basil tapenade, asiago cheese, marinated tomatoes

Bacon wrapped, corn cakes, tangy curry sauce

Lightly dusted, served with spicy thai chili sauce

1 Dozen sauteed with sherry, garlic, butter and herbs

Jumbo gulf shrimp served with a traditional cocktail sauce

Sauteed with sherry, garlic, butter, and herbs

Filled with Italian sausage, herbs, garlic, and asiago cheese

3 Pieces bruschetta, 2 jumbo shrimp cocktail, and a crab cake

Baby greens with croutons, feta cheese and champagne vinaigrette

Mixed greens, mandarin oranges, strawberries, red onion & honey-poppyseed dressing

Mixed greens, chopped eggs, blue cheese, baby shrimp & don's italian vinaigrette

Iceberg topped with bacon, egg, scallion, & thousand island dressing

Romaine lettuce with croutons & asiago cheese in a creamy caesar dressing

Bibb lettuce wedge, maytag bleu cheese, cashew brittle, blueberries, roasted sweet vidalia onion dressing

Maine lobster, asparagus, roasted red pepper, garlic-parsley fettuccine, lemon-brie cream

Semi-boneless breast, pan roasted, whipped potatoes, sugar snap peas, marsala pan jus

Citrus and coconut braised, julienne squash, sesame-jasmine rice, cilantro oil

Six to seven ounce cold water canadian lobster tail, six ounce center cut filet mignon

One and one-half pounds, steamed

Jumbo lump crab cake with remoulade sauce, wild rice blend, vegetable

Two broiled canadian six to seven ounce cold water lobster tails

Horseradish whipped potatoes, crispy shallots, honey poached carrots

Pan seared, wild mushroom risotto, asparagus & pine nut sauté, cherry cabernet reduction

Sweet potato hash, pea tendril salad, port-plum reduction

Pumpkin-sage gnocchi, leek, carrot & prosciutto saute, cider buerre blanc

Pan seared, lump crab cake, asparagus, cherry-port vinaigrette

Cracker crusted, oven baked, wild rice blend, vegetable

Pretzel crusted, sweet corn succotash, whipped yukon golds, whole grain mustard aioli

Macadamia nut crust, sesame-jasmine rice, lobster spring roll, grapefruit butter

Sauteed mushrooms, fried onion straws, maytag bleu cheese butter, caramelized onions

Char-grilled, whipped potatoes, vegetable, cabernet demi-glace

Fourteen-ounces, char-grilled, fingerling and apple wood bacon hash, vegetable, house steak sauce

Fourteen ounce, char-grilled, whipped potatoes, vegetable, cabernet demi-glace

Six-ounce filet, topped with four creamy garlic shrimp, potato onion pie, vegetable

Herb-marinated, grilled, yukon gold & feta strudel, vegetable, mint demi-glace

Six ounce center cut, bleu cheese, whipped potatoes, vegetable, cabernet reduction