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Served with corn, jalapenos, peppers, onions, creme fraiche and cilantro.
Caribbean jerk style served with celery and mango BBQ sauce.
Served with celery sticks and fried pita bread.
Chorizo-stuffed jalapeno wrapped with applewood-smoked bacon served with corn salsa.
Crispy chicken breast, walnuts, mandarin oranges, red peppers and green onions served with orange vinaigrette.
Yellowfin tuna, hard-boiled eggs, green beans, red onions, avocados, tomatoes, capers and potatoes on a bed of mixed greens with a lemon-basil vinaigrette.
Sliced beef tenderloin on a bed of baby greens with cucumbers, mushrooms, red onions, bacon, tomatoes and hard-boiled eggs with a pommery mustard vinaigrette.
Grilled chicken tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry vinaigrette.
Grilled chicken breast, roasted red bell peppers, artichoke hearts and kalamata olives over field greens with a lemon-feta dressing.
Romain, shrimp, grape tomato, red onions, bacon and sour cream dressing.
Breast of chicken and stir-fried vegetables, spicy teriyaki sauce, crispy noodles and provolone cheese on romaine.
Mixed field greens with baby shrimp, crumbled blue cheese and chopped hard-boiled egg with Italian vinaigrette.
Mixed California greens, pears, walnuts, blue cheese and balsamic vinaigrette.
Hearts of romaine and our signature caesar dressing, tossed with shaved reggiano cheese and tomatoes
Sirloin steak sandwich topped with goat cheese, spinach, caramelized onions and drizzled with a balsamic glaze on a hoagie bun.
Sliced house-smoked chicken sandwich served with chipotle dijon mustard.
Topped with bacon and served with tomato basil soup.
Quinoa black bean vegetable burger served on a pretzel bun with sriracha aioli. Vegetarian.
Crispy great lakes beer battered fish sandwich served with creamy coleslaw on ciabatta bread and tartar sauce.
Prepared with cranberry walnut roasted chicken breast in a spinach wrap.
Buffalo chicken wrapped with gorgonzola, tomatoes, lettuce, bacon and flour tortilla.
Grilled chicken topped with shiitake mushrooms, muenster cheese, lettuce, tomatoes and red onions on ciabatta bread.
Tossed with tomatoes, red onions, basil and cajun cream sauce.
Served with tomato salsa, sour cream and guacamole.
Served with homemade tartar sauce and coleslaw.
Lobster claw and knuckle mac and cheese ziti pasta baked in gruyere cheese sauce.
Menu for Cafe Sausalito provided by Allmenus.com
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