Vegetarian. Stone oven artisan bread, extra virgin olive oil, balsamic reduction, herbs, gigi spice.
Includes bread board, olives, fromage, charcuterie.
Vegan. Variety including picholine, nicoise, castelvetrano, red cerignola, herbs, garlic.
Vegetarian. Selection of artisan cheeses, jam, dried fruit, nuts, lavender honey drizzle.
Salumi, prosciutto, smoked duck breast, house chicken liver pate, cornichon, caper berries.
Vegetarian. You can count on at least 2 delicious choices, usually 1 vegetarian.
Vegetarian. Radicchio, frisee, arugula, shaved parmigiano-reggiano, extra virgin olive oil, lemon juice.
Vegan. Mesclun greens, fresh herbs, pickled onion, house croutons, white balsamic.
Vegetarian. Pickled melon, crispy pancetta, basil oil, balsamic reduction, fresh mint.
Lacinato kale, white anchovy, shaved parmigiano-reggiano, croutons, house Caesar dressing.
Corned beef, sauerkraut, Gruyere, caraway seeds, Russian dressing.
Sharp Cheddar, applewood smoked bacon, tomato, fried egg.
Vegetarian. Fresh Mozzarella, tomato, fresh basil, virgin olive oil, aged balsamic.
Vegetarian. Avocado, sharp Cheddar, cilantro, lime, sea salt.
House chicken liver pate, Gruyere, shallot jam, Dijon.
Ham, Gruyere, sauteed onion.
Vegetarian. Greek yogurt, local honey, fresh berries, house granola.
Mesclun greens, fresh herbs, pickled onion, house croutons, white balsamic.
Triple cream Brie, prosciutto and melon, grapes, local honey, balsamic, reduction, toast points.
Vegetarian. Herbs de provence, goat cheese, seasonal veggies.
Two jumbo lump crab cakes, lemon aioli.
Vegetarian. Scrambled egg, house pico de gallo, sharp Cheddar, roasted potato, fresh cilantro.
Challa, ham, Gruyere, Dijon, bechamel.
Vegetarian. Fresh from the oven, flaky, buttery artisan assortment.
Vegan.
Vegan.
Vegan. Stone oven artisan bread butter and preserves.
Side of brown suger, maple, red pepper glaze.
Vegetarian. Mixed berries with a side of house vanilla whipped cream.