Topped with beans, cheese, our tomato salsa and sour cream

Topped with beans, cheese, sour cream, guacamole, tomato salsa and jalapenos.

Two flour tortillas filled with melted cheddar and jack cheese, topped with tomatillo salsa, guacamole, tomato salsa and sour cream. Choice of cheese, chicken, shredded beef or crane asada

Fresh oysters on the half shell with salsa fresca

Stuffed with beans, rice, cheese and topped with guacamole and tomato sauce.

A flour tortillas filled with your choice of grilled chicken, carne asada or chile verde, guacamole, sour cream, cheese and salsa. Covered with green sauce.

Romaine lettuce topped with grilled chicken breast, Parmesan cheese and croutons, tossed in a Caesar dressing

Grilled chicken or steak sandwich. Served with a fresh garden salad or french fries

Served with a fresh garden salad or french fries.

Side Order.

A mix of lettuce, tomatoes, mushrooms and shredded carrots.

Romaine lettuce, Parmesan cheese and croutons with caesar dressing

Tomatoes, Feta cheese, red onion with basil and Italian dressing.

Choice of chicken or beef, sauteed with red and green bell peppers and onions

Mix of prawns and chicken and beef

Two rolled tortillas stuffed with your choice of shredded chicken or shredded beef, topped with shredded lettuce, tomato-onion salsa, sour cream and cheese

Homemade Mexican Mole red sauce served over a fresh, lender chicken breast.

Two fresh handmade corn tortillas deep-fried, then stuffed with shredded beef, shredded chicken or guacamole, topped with tomato-onion salsa, sour cream and cheese.

Tender chunks of pork, served with our special green sauce.

Choice of chicken or pork, served with shredded lettuce, fresh salsa, guacamole and sour cream

Shredded chicken sauteed in a red tomato sauce, served on a deep-fried tortilla, topped with shredded lettuce, tomato-onion salsa, sour cream and cheese.

Three Corn tortillas filled with tender pieces of fresh barbecued-to-perfection marinated steak and topped with tomato salsa, served with chopped tomato, onion and cilantro on a bed of shredded lettuce.

Served with a salsa ranchera or your favorite sauce.

Served with a red wine sauce, mashed potatoes and fresh vegetables.

Served with a red wine sauce, mashed potatoes and fresh vegetable.

Fresh cooked hominy simmered with tender pieces or pork (on the bone, traditional style) in a Mexican red gravy, topped with lettuce, tomato-onion salsa and a lemon wedge. Does not include rice and beans

Three deep-fried con tortillas filled with chicken or beef, served with guacamole and sour cream.

Served with cranberry sauce, mashed potatoes and fresh vegetables

Topped with barbecue sauce and sauteed onions, served with mashed potatoes and fresh vegetables.

An exquisite combination for teo, including marinated skirt steak, brolled prawns, broiled snapper and today's special ceviche

Two enchiladas stuffed with crab and topped with a green sauce

Brolled with a red bell pepper, chile and a tomato-tomatillo salsa

Served with sauteed mushrooms, green onions, tomatoes and fresh garlic

Marinated in Teriyaki sauce

Served with your choice of caesar fries or fries or rice and beans

Sauteed prawns with fresh garden vegetables, simmered in a cilantro-garlic butter sauce

Broiled and prepared with a special sauce

Brolled with chile butter and a tomato-tomatillo salsa

A crispy flour tortilla filled with avocado-tomatillo tomato sauce and gulf prawns

Two fresh handmade corn tortillas filled with brolled red snapper, topped with tomatillo salsa and salsa fresca

Seafood or fish marinated with fresh juices, cilantro and green onion

Cooked prawns in a zesty seafood broth with bits of fresh avocado, cucumber, and cilantro. Does not include rice and beans

Shrimp sauteed in a spicy guajillo red sauce

Shrimp, red and green belt peppers, onions and tomatoes and salsa ranchera, ail sauteed in a cilantro-garlic butter sauce

Shrimp sauteed with white wine and garlic butter sauce

Lightly breaded and deep-fried. Served with your choice of Caesar fries or Caesar fries or Caesar salad

Charbrolled skirt steak cut into strips with red and green bell peppers, onions and tomatoes, all sauteed in a cilantro-garlic butter sauce and salsa ranchera.

Mango, Guava and Orange.