The Tuscan Table

Calamari dusted in italian seasonings and deep-fried. Served with marinara sauce

Baked italian flatbread accompanied with a tomato bruschetta relish of basil, olive oil and roasted garlic

A savory variety of cheeses, kalamata olives, pickled vegetables, italian meats and crackers

Fresh spinach and artichoke hearts, oven-baked with a blend of three cheeses. Served with grilled italian bread

Parmesan, romano and mozzarella cheese with clams and herb bread crumbs stuffed in large mushroom caps. Baked and topped with our special involtino blend of cheese

Fried pasta chips smothered with grilled chicken, kalamata olives, pepperoncini, house-made pesto cream sauce, bruschetta relish, mozzarella and parmesan cheese

Iceberg, romaine and provolone mixed with italian vinaigrette. Topped with prosciutto, salami, tomato, pepperoncini and fresh mozzarella

Fresh mozzarella and vine-ripened tomatoes served on a bed of romaine lettuce. Finished with a balsamic drizzle

Iceberg and romaine lettuce, tomato, cucumber, red onion, egg, cheese and croutons

Crisp romaine lettuce, grated romano cheese and herb croutons. Tossed with a tangy caesar dressing

A wedge of lettuce, bleu cheese, bacon, grape tomatoes and our creamy bleu cheese dressing

hearty italian vegetables, pasta and italian seasonings, cooked in white wine and chicken broth

Spinach, carrots, orzo, meatballs and seasonings, combined in a chicken broth. A tuscan table classic

Ask your server about our featured soup prepared daily

Ask your server about our seasonal soup selection

Breaded with italian seasonings and fried, then finished with our house marinara sauce and italian cheese. Served over spaghetti

Lightly breaded and sauteed with mushrooms in a marsala wine sauce. Served with penne pasta

Dusted in italian seasonings, sauteed with capers, lemon, white wine and parsley. Served with linguine

Clams and linguine pasta tossed in a white wine, butter and herb sauce

Tender shrimp and linguine pasta tossed in a classic tomato, garlic, herb and white wine sauce

Sweet italian sausage, bell peppers and onions slowly cooked in a white wine and tomato sauce, tossed with penne and marinara

Fettuccine tossed with fresh seasonal vegetables and our house-made alfredo sauce

Beef tenderloin, sliced, seasoned and pan-seared, then tossed with a mushroom alfredo sauce

Twin boneless chicken breasts breaded and pan-fried. Finished with our house-made creamy alfredo sauce and lemon juice. Served with redskin potatoes and seasonal vegetables

Ricotta, mozzarella, romano cheese and herbs, baked in pasta rolls with our house made marinara sauce

Breaded eggplant topped with provolone cheese and our house made marinara sauce. Served atop farfalle pasta

Tender pork chop stuffed with fresh mushrooms, sage and breadcrumbs, then pan-seared and oven roasted

Fresh salmon filet, pan-roasted and served on a bed of seasoned, wilted spinach and topped with a balsamic

An oven-roasted specialty built on an italian bakery roll with salami, prosciutto, pepperoni, mozzarella and provolone cheese, onion, tomato and olive spread

Fresh house-made tuna salad topped with lettuce and provolone and mozzarella cheese. Served in our flatbread wrap

Seasoned and grilled house-cut beef tenderloin served with sauteed bell peppers, onion and gorgonzola cheese on an italian bakery roll

Oven-roasted italian bakery roll filled with fresh mozzarella, tomato, basil and spicy garlic mayonnaise

Grilled italian sausage link smothered with onion, peppers, marinara sauce and mozzarella cheese. Served on an italian bakery roll

Fresh chicken breast dredged in our house-seasoned breadcrumbs, deep-fried and finished with marinara sauce, mozzarella and provolone cheese and lettuce. Served on an italian bakery roll

Pasta choose 1: penne, fettuccine, linguine, gnocchi, spaghetti, or farfalle. Sauces choose 1: marinara, alfredo, rosa, pesto cream, aglio e olio, or bolognese. Vegetables choose 2: onion, peppers, mushrooms, tomatoes, sun-dried tomatoes, artichoke hearts, broccoli. Add meatballs or sausage $2.50 add chicken or shrimp $3.00

Add one topping $1.50, each additional topping $1.00. Sauces: marinara, alfredo, oil & herb, or pesto. Cheeses: mozzarella, provolone, or ricotta. Meats: sausage, pepperoni, chicken, or shrimp. Vegetables: onion, peppers, mushrooms, tomato, sun-dried tomato, artichoke hearts

Our made-from-scratch meatballs and marinara sauce tossed with spaghetti pasta

Add a house, caesar, or wedge salad to any entree $3.00