Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
424 cal. Gluten free. Smoky, spicy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, bacon, jalapenos, shallots, garlic.
321 cal. Gluten free. Zesty, flavorful. Featured cheeses: aged cheddar, Emmenthaler. Melted with: lager beer, house-made salsa, jalapeno with Redbridge beer.
428 cal, gluten free. Creamy, herbaceous. Featured cheeses: aged cheddar, Emmenthaler. Melted with: lager beer, garlic, our green goddess, black pepper with Redbridge beer.
287 cal. Gluten free. Complement your cheese fondue with our selection of hand-cut premium cured meats.
304 cal. per person.
298 cal. Gluten free. Robust, aromatic. Featured cheeses: butter kale, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
374 cal. Gluten free. Robust, aromatic. Featured cheeses: butter kale, fontina, gorgonzola. Melted with: white wine, sherry, shallots, scallions.
241 cal. Gluten free. Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons.
222 cal. Gluten free. Spinach, strawberries, feta, candy-coated pecans and lemon poppy seed vinaigrette.
149 cal. Gluten free. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
362 - 479 cal. Gluten free: request substitute for teriyaki sirloin and herb chicken. Certified Angus beef sirloin, Memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable pipettes, fresh asparagus, ginger teriyaki tofu, wild mushroom Sacchetti.
265 - 341 cal. Gluten free: request substitute for herb chicken. Premium filet mignon, herb-crusted, chicken breast, pacific white shrimp.
401 - 488 cal. Gluten free: request substitute for Sacchetti. Coldwater lobster tail, premium filet mignon, wild mushroom Sacchetti.
371 - 473 cal. Gluten free: request substitute for teriyaki sirloin. Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef sirloin.
348 - 455 cal. Gluten free: request substitute for Sacchetti. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom Sacchetti.
290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp, chicken and vegetable potstickers.
569 - 643 cal. Coldwater lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, garlic and wine filet, roasted garlic-crusted chicken, wild mushroom Sacchetti.
883 - 965 cal. Gluten free. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue.
222 - 768 cal.
Idv: 254 - 337 cal.
Idv: 528 - 598 cal.
Idv: 233 - 315 cal.
Idv: 352 - 452 cal.
Idv: 424 - 844 cal.
Idv: 279 - 361 cal.
Idv: 364 - 452 cal.
Idv: 331 - 408 cal.
Idv: 382 - 459 cal.
Idv: 459 - 541 cal.
Idv: 502 - 619 cal.
Idv: 393 - 436 cal.
Idv: 242 - 282 cal.
Idv: 626 - 671 cal.
Idv: 336 - 426 cal.
Idv: 553 - 600 cal.
Idv: 214 - 244 cal.
Gluten free. Classic, elegant. The classic French tradition of burgundy wine infused with fresh herbs, spices and mushrooms.
Gluten free without batter. Traditional, hearty. The traditional European style of canola oil served with a side of tempura sesame batter.
Gluten free. Bold, flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
Enjoy any 1 of the individual entrees.
A tropical treat of Orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
253 - 291 cal, gluten free. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca.
(milk, 261 cal; dark, 266 cal; white, 263 cal) gluten free. Classic, smooth. Featured chocolate: milk, dark or white.
469 cal. Gluten free. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
Gluten free. Creamy, refreshing. Featured chocolate: white. Melted with: creme de menthe, dark chocolate shavings.
Gluten free. Nutty, fruity. Featured, chocolate: milk. Melted with: crunchy peanut butter, wildberry puree.
433 cal. Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
323 cal, gluten free without graham cracker bits. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.
265 cal, gluten free. Balanced, tempting. Featured chocolate: dark, white.
Menu for Melting Pot provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.