9 oz. of house-made chunky chicken soup with carrots, celery, onion, and wild rice.

9 oz. house-made vegetable soup with carrots, celery, onion, zucchini, and squash in a vegan broth.

Fresh romaine, garlic herb croutons, and shaved Parmesan cheese served with a side of our house-made Caesar dressing.

Fresh romaine and spinach mix, blue cheese crumbles, pecans, pepitas, mandarin oranges with a blood orange vinaigrette.

Six house-made rolls with garlic butter.

Six house-made rolls with sage butter.

House made patty of black beans, oats, corn, red bell peppers, shallots, and garlic, topped with Gouda, pesto aioli, mixed greens, and pickles on a sesame seed bun and your choice of soup, or salad, roasted potatoes, baked mac and 5 cheese, or sugar snap peas.

2- 3 oz. patties of ground brisket, short rib and prime chuck, layered with sharp cheddar, bacon, onion jam, mixed greens, dijonnaise, and pickles on a sesame seed bun and your choice of soup, or salad, roasted potatoes, baked mac and 5 cheese, or sugar snap peas.

2- 5oz lump crab cakes on mixed greens, with remoulade and cocktail sauce and your choice of soup, or salad, roasted potatoes, baked mac and 5 cheese, with seasonal vegetables..

8 oz. grilled hanger steak grilled to temp with bing cherry bordelaise served with roasted potatoes.

12 oz. chicken breast topped with Asiago bechamel sauce, sweet carrot puree, and a disk of rosemary pie crust served with seasonal vegetables..

Pan-seared 8 oz. cod with a blood orange sauce, on a bed of fresh greens, and seasonal vegetables..

Sharp, cheddar, fontina, Gouda, ramona, and ricotta cheese, rotini noodles, and topped with Italian bread crumbs and your choice of soup, or salad, roasted potatoes, baked mac and 5 cheese, with seasonal vegetables.

House-made marinara sauce seasoned with fresh basil, oregano, and garlic, sicilian meatballs of ground brisket, short rib and prime chuck, over angel hair pasta and your choice of soup, or salad, roasted potatoes, baked mac and 5 cheese, with seasonal vegetables..

12 oz. chicken breast battered and breaded in Italian seasoned bread crumbs, with house-made marinara sauce seasoned with fresh basil, oregano, and garlic, over angel hair pasta and topped with aged Parmesan cheese and your choice of soup, or salad, roasted potatoes, baked mac and 5 cheese, with seasonal vegetables..

Stacked layers of flat pasta alternating with layers of a sauce with meat and sweet Italian sausage, fresh spinach, ricotta, Romano, and mozzarella cheese, seasoned with fresh basil, oregano, and garlic and your choice of soup, or salad, roasted potatoes, baked mac and 5 cheese, with seasonal vegetables..

Creamy New York-style cheesecake topped with your choice of our fresh strawberry puree or dark chocolate sauce.

Cakey on the outside and fudgy in the middle then topped with a dark chocolate glaze.

6 oz. of house-made chunky free-range Amish chicken soup with carrots, celery, onion, and wild rice.

6 oz. house-made vegetable soup with carrots, celery, onion, zucchini, and squash in a vegan broth.

Fresh romaine, garlic herb croutons, and shaved Parmesan cheese served with a side of our house-made Caesar dressing. Add on free-range Amish chicken breast for an additional charge.

Fresh romaine and spinach mix, blue cheese crumbles, pecans, pepitas, mandarin oranges with a blood orange vinaigrette. Add on free-range Amish chicken breast for an additional charge.

Sharp, Cheddar, Fontina, Gouda, Ramona, and Ricotta Cheese, Rotini Noodles and topped with Italian Bread Crumbs

Tri-color rosemary roasted potatoes.

Broccolini sauteed in White Wine