Creamy spinach and artichokes topped with shredded Parmesan cheese. Served warm with tortilla chips.

A vegetarian delight. Spicy black beans layered with melted cheese, diced tomatoes, jalapeno peppers, guacamole, sour cream, and green onions. Served with tortilla chips.

A plateful of tortilla chips covered with our homemade Texas style chili and topped with mixed cheeses, diced tomatoes, jalapeno peppers and green onions. Served with sour cream and salsa.

Grilled flour tortilla stuffed with mixed cheeses. Served with shredded lettuce, sour cream, and salsa and topped with green onions.

An American classic stuffed with Cheddar cheese and bacon, topped with green onions. Served with sour cream.

Italian dub meats, diced and prepared quesadilla style with Parmesan and Monterey Jack cheeses. Served with a side of marinara sauce.

An appetizer portion of our blackened wild red tuna steak, prepared medium-rare, over a bed of mixed greens. Served with remoulade, sweet chili and wasabi sauce. '.

The ultimate: a platter with onion rings, 2 potato skins, 2 chicken tenders and 4 barnesburg chicken wings tossed in your favorite sauce. Served with Bleu cheese dressing, sour cream and honey mustard dipping sauce.

Jumbo shrimp wrapped in crispy rice noodles and served with spicy sweet Thai dipping sauce.

Tossed in your choice of sauces. Served with Bleu cheese dressing and celery.

One-Half pound of boneless wings tossed in your choice of wing sauces or plain. Served with dipping sauce.

Our chunky homemade Texas-Style chili with beans. Made with a touch of spice or dare to try it barn burnin' hot! Always topped with Cheddar cheese and diced onions.

Crispy fried chicken strip atop mixed greens, carrots, tomatoes, cucumbers, and mixed cheese. Try it buffalo style, mild or hot, with Bleu cheese dressing.

Strip steak cooked medium and sliced atop mixed greens with diced tomatoes, cucumbers, and mixed cheeses.

Our tender blackened wild red tuna steak prepared Medium-Rare and sliced Sashimi-Style on a bed of mixed greens with crispy nee noodles, cucumbers, and diced tomatoes. Served with wasabi dressing.

Fresh rename lettuce tossed with our own Caesar dressing, shredded Parmesan cheese, and croutons. Topped off with our marinated grilled chicken breast.

Our classic Caesar salad topped with fresh salmon.

Mixed greens, carrots, cucumbers, tomatoes, mixed cheeses, Hard-Boiled eggs, cured ham, and roasted turkey breast.

Our thick, juicy Angus chuck burger with or without cheese. It's just plain good.

Our charbroiled Angus chuck burger smothered in mushrooms and melted Swiss cheese.

A savory combination of applewood smoked bacon slices and real Cheddar cheese covering our thick, juicy Angus chuck burger.

C'mon baby light my fire! Cajun spices, jalapeno peppers, and jack cheese heat up our Angus chuck burger.

Premium lean Ground-Turkey burger served on a whole wheat bun. A delicious alternative.

This 1 is for our vegetarian friends who prefer their veggies prepared "burger" style. Served on a whole wheat bun with all the fixins's.

Flatbread pizza topped with spinach spread. Braised chicken. Mozzarella blend, tomato, and red onion.

Flatbread with enchilada sauce. Seasoned ground beef. Cheddar cheese blend, topped with shredded lettuce. Sour cream, tomatoes, and jalapenos.

Flatbread pizza with ranch. Braised chicken, buffalo seasoning, Mozzarella blend. Topped with buffalo sauce and sliced celery.

Flatbread pizza with pizza sauce, 3 meat blend (Hard salami, pepperoni, and capicola ham), Italian sausage and Mozzarella blend.

Our marinated chicken breast served grilled. Cajun-Style or our homemade barbecue sauce. Served with shredded lettuce, sliced vine ripe tomato and dill pickle chips on top of a toasted wheat bun.

A captain's portion of Beer-Battered fish fried golden brown served on marble rye with lettuce, pickle and tartar sauce.

Sliced ham heated and draped with melted Swiss cheese served on warm pretzel bread with French fries and pickle chips.

Homemade chicken salad made with our special mayonnaise blend on top of toasted pretzel bread with lettuce and tomato. Served with French fries and pickle chips.

A tender slice of our Slow-Cooked prime rib served open-faced on a toasted hoagie roll with creamy horseradish sauce and au jus. Served with shredded lettuce and pickle chips on the side.

Toasted cracked pepper bread topped with a generous amount of sliced Applewood smoked bacon, lettuce, tomato slices, and mayonnaise. Served with French fries and pickle chips.

Sliced roast turkey with avocado cranberry chutney on mixed greens. Monterey Jack cheese, diced tomatoes and chipotle aioli wrapped in a flour tortilla. Served with French fries and pickle chips.

Chicken tenders fried golden brown tossed in hot sauce with shredded lettuce, muted Cheddar and jack cheeses and diced tomatoes wrapped in a flour tortilla. Served with French fries and pickle chips.

The "king" of steaks. Charbroiled to your specification and served with garlic steak butter.

A flavorful cut of steak. Charbroiled to your specification and served with garlic steak butter.

The leanest and tender of all cuts. Charbroiled to your specification and topped with garlic steak butter.

A petite version of our derby filet. Charbroiled to your specification and topped with garlic steak butter.

A juicy marinated chicken breast served grilled. Cajun-Style or in our delicious homemade barbeque sauce.

A crispy fried chicken breast topped with marinara and Mozzarella and Parmesan cheeses.

Two 6 Ounces charbroiled Bone-In pork chops served with apple chutney and your choice of 2 side items.

6 Ounces bistro filet charbroiled to your specification served with 6 Golden-Brown fried shrimp.

Our homemade meatloaf served with mashed potatoes, gravy, and vegetables.

A marinated grilled chicken breast topped with melted Cheddar cheese and garnished with tortilla confetti on a bed of rice. Served with a mini tortilla bowl of our homemade black bean salsa and a bed of shredded lettuce, guacamole, sour cream, and diced tomatoes.

A generous slab of our Award-Winning Slow-Roasted baby back ribs seasoned on the charbroiler and basted with our homemade Barbeque sauce. Served with French fries and coleslaw.

A delicious 10 02. Salmon fillet prepared grilled or blackened. Choice of 2 side dishes.

A fillet of our crispy Beer-Battered cod and a half dozen breaded shrimp served with French fries and coleslaw.

A generous portion of Beer-Battered cod fried golden brown and served with French fries, coleslaw, malt vinegar, and tartar sauce.

A generous portion of shrimp, sauteed with garlic, lemon, white wine butter, and herbs tossed with pasta and topped with Parmesan cheese.