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Velvet Smoke
Layers of brisket, pork and provolone topped with bacon slaw on a grilled bun.
Burnt ends, provolone, Sriracha mayo and onion strings on grilled Texas toast.
Pulled pork, mustard sauce and bacon slaw on a grilled bun.
Frito topped with pulled pork, BBQ sauce, baked beans, shredded cheese and red onion.
Grape tomatoes, carrots, red onions and cornbread croutons.
Served with side.
Served with side.
Chicken, ribs, pork and brisket or bunt ends, 3 sides and 2 Texas toast.
Choice of dry rubbed, any signature BBQ sauce, or sweet mustard.
Mild.
Medium.
Hot.
Menu for Velvet Smoke provided by Allmenus.com
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