Heat level 3.

Heat level 3.

Vegetarian.

Heat level two.

Heat level 4.

Heat level one.

Heat level 3. Tortilla chips topped with our voodoo chicken, cheese, jalapenos, and sour cream.

Heat level 3. Tortilla chips topped with our drunken chicken, cheese, jalapenos, and sour cream.

Heat level two. Tortilla chips topped with drunken chicken, white chili, cheese, sour cream, and jalapenos.

Heat level 3. Tortilla chips topped with our buffalo chicken, sour cream, jalapenos, and cheddar cheese.

Heat level one. Tortilla chips topped with our honey sriracha chicken, cheese, sour cream, and jalapenos.

Heat level 3. Tortilla chips topped with our bumblebee stew, drunken chicken, cheese, sour cream, and jalapenos.

Heat level three. A blend of our famous bumblebee stew and voodoo chicken topped with cheddar cheese, jalapeños, and sour cream. A fan favorite!

Gluten-free, heat level four. Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper.

Heat level 3. Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices, and beer. Our signature dish!

Heat level 3. Tender chicken slow-cooked with garlic, red onion, and celery in a tangy Cajun buffalo sauce.

Vegan and gluten-free, heat level two. Cajun white bean chili with stewed tomatoes, onion, cilantro, jalapeno and a hint of clove and dill.

Heat level two. Our home-style soup boasts a deep brown roux, onions and bell peppers and is slow-cooked for over 4 hours and served with tender chicken and smoked sausage.

Gluten-free, heat level one. Tender chicken slow-cooked in a sweet and spicy honey sriracha sauce.

Heat level two. Plump shrimp tails smothered in our hearty golden roux sauce with a spicy kick of red, white and black pepper!

Gluten-free, heat level one. Creamy, slow-cooked camellia beans with yellow onion, smoked sausageand Cajun seasonings.

Heat level one. Tender chicken slow-cooked in a lightly sweet butter hoisin sauce. Perfect for those who like things on the mild side.

Vegetarian and gluten-free. A blend of yellow corn, stewed tomatoes, onionsand black beans in a creamy sweet and spicy butter sauce.

Gluten-free, heat level one. Traditional Creole-style jambalaya with shredded chicken, sausage, and the "trinity" (bell pepper, onion, and celery).

Choice of 2 entrees.

Choice of three entrées.

A variety of incredible desserts that will make you smile! Desserts vary per day.