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Bargos Grill & Tap
Made fresh with a blend of cheeses, bacon, sour cream and a hint of cayenne pepper, served hot with a choice of sauce.
Smothered with nacho cheese and Cajun seasoning.
Massive flour tortilla loaded with a blend of cheeses, Cajun chicken, tomatoes, green chilies. Served with salsa & sour cream.
Spicy fried pickle spears with choice of sauce.
Piled high topped with Cajun chicken, mozzarella and cheddar cheeses, lettuce, tomatoes, onions, black olives and jalapenos. Served with salsa & sour cream.
Served with honey mustard.
Served with pizza sauce.
Choice of dipping sauce.
Hand-breaded chicken tenderloin, pepper jack cheese, bacon, lettuce, tomato, topped with home-made sriracha ranch dressing, all wrapped up in a flour tortilla.
Grilled sliced chicken tenderloin, pepper jack cheese, sautéed peppers, onions & mushrooms, all wrapped in a large flour tortilla.
Classic triple-decker with turkey, bacon, lettuce & tomato between 3 slices of toasted sourdough bread.
Piled high with 8 strips of crispy bacon, lettuce & tomato on toasted sourdough bread.
Toppings Choice (Medium)
Toppings Choice (Large)
Topped with your choice of cheddar or pepper jack, lettuce, tomato & red onion.
Topped with Cajun seasonings, grilled red onions and bleu cheese dressing.
Topped with bacon, lettuce, red onion, pepper jack & sriracha ranch.
Topped with bacon, cheddar cheese & sweet barbeque sauce.
Menu for Bargos Grill & Tap provided by Allmenus.com
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