Bagna cauda, greens, bruschetta.

Arugula, capers, spicy remoulade, bruschetta.

Pita, haricots verts, cucumber, roasted red peppers.

Parsley, garlic, butter.

Candied nuts, shallots, cranberries, honey vinaigrette.

Black bean and corn salsa, cilantro aioli.

Haricots verts, tomato, capers, yukon gold potatoes, nicoise olives, anchovy emulsion.

Seared hanger steak, cambozola butter, demi-glace, house-made french fries.

Roasted red peppers, arugula.

Mixed greens, gorgonzola, raspberries, toasted pine nuts.

Whipped potatoes, spinach, lemon beurre blanc.

Polenta, caramelized onion, wilted greens, braising jus.

Guanciale, tomato, red onion, pecorino romano.

Roast pork shoulder, ham, swiss cheese, pickle, whole grain mustard.