This blend is medium bodied and smooth but the teas from 3 different growing regions create interesting complexity.

Kenyan black tea with golden tips, this medium-bodied tea is very smooth. This tea takes milk well.

Op grade (orange pekoe) decaffeinated black tea from Sri Lanka. Ingredients: decaffeinated black tea.

This item is out of stock a single estate ceylon black tea from the dayagama estate in the highlands of dimbulla, Sri Lanka. This medium-bodied orange pekoe (op) grade tea has a smooth flavor that is perfect for hot or iced tea.

A medium bodied and rich blend of organic Chinese keemun and ceylon vithanakande black teas. This is breakfast strength blend is very smooth.

Black tea from the happy valley estate in darjeeling, India. From 1 of the oldest and highest elevation estates in darjeeling. This tea has notes of toast, wine, peach and classic darjeeling muscatel.

Smoky black tea from the fujian province in China. This tea is traditionally smoked using pine or oak, it is a hit with scotch lovers and was winston churchill's favorite te.

One add to cart Churchill's special blend of black teas from the Assam valley in India, Kenya and ceylon (Sri Lanka). This full bodied blend has bold flavor and higher caffeine perfect for a morning boost.

A highly regarded panyang black tea from the fujian province in China. Produced for just a short time each year, this tea is rich and complex with golden tips highlighted throughout.

Full bodied decaffeinated ceylon black tea from the dimbulla region in Sri Lanka.

Churchill's Irish breakfast is a robust blend of black tea from Kenya and Assam valley in India. This tea is full-bodied and malty, perfect for sipping in the morning.

A blend of 3 Chinese black teas from keemun (qimen), yunnan and the fujian province. This blend is medium-bodied and smooth but the teas from 3 different growing regions create interesting complexity.

This full bodied organic black tea from Northern Tanzania is strong and smooth, thanks to the golden tips! It has fruity undertones and works well with milk. Ingredients: black tea.

The variety black tea sampler includes 1 ounce each of 5 of our favorite black teas, including a mix of purist and flavored teas.

A full bodied black tea from the fujian province in China. Stop grade (special tippy orange pekoe).

A blend of keemun black teas from the anhui province in China.

One add to cart this delicate tea from the Margaret's hope estate in darjeeling in India has a lovely floral undertone. Darjeeling tea is known around the world as 'the champagne of teas' and this is estate is 1 of the most renowned in darjeeling.

This blend of smoky lapsang souchong and malty Assam tea create a medium-strength smoky black tea. Great for sipping with a meal or on it's own. Ingredients: black teas.

Malabar is from a remote tea estate in the West java region of Indonesia. This medium bodied tea has naturally sweet and citrus undertones. This tea is a team and customer favorite.

This blend of smoky lapsang souchong and malty Assam tea create a medium strength smoky black tea. Great for sipping with a meal or on it's own. Ingredients: black teas.

Orange pekoe grade tea from 1 of the great ceylon tea gardens. Lover's leap is a medium strength tea from the high-elevation nuwara eliya region in Sri Lanka. This tea comes from the pedro estate but gets it's name from the famous waterfall nearby.

The Assam region is the largest tea producing region in India and is well-known for producing strong and malty teas. This tea from the behora tea estate is wonderfully malty and full bodied. Ingredients: black tea.

Black tea from the ilam tea estate in ilam, Nepal is grown just across the border from the darjeeling region in India. Grown high up in the himalayas, this tea has similar characteristics with it's famous neighbor. It is medium-bodied with a sweet finish.

One add to cart this earthy tea comes from the yunnan province in China, which is famous for producing aged tea (Pu erh). Pu erh is known to aid in digestion and reduce cholesterol levels. It is frequently sipped after meals as a digestif.

One add to cart the best of British sampler includes 1 ounce each of 5 of our favorite breakfast blends, including: earl grey classic black tea - Ceylon black tea enhanced with oil of bergamot for a fragrant and elegant blend.

This blend of black teas from China, India and Kenya is rich and strong. This tea holds milk well.

Premium first flush darjeeling from the singbulli estate in the darjeeling region of India. This tea is light but complex with classic darjeeling muscatel undertones, perfect for sipping in the afternoon or anytime of day!

Special blend of 8 teas from around the world, highlighted with white tips. This blend was created for the g8 summit dinner in 1997, held at the fort restaurant. This tea is well-balanced with slightly smoky undertones.

The breakfast club sampler includes 1 ounce each of 5 of our favorite breakfast blends.

Ceylon black tea, spicy candied ginger pieces mellowed with sweet peach.

Chinese black and green tea blend with jasmine blossoms and ginger pieces.

An amazing aroma awaits you with our delicious earl grey enhanced with double cornflower petals for a rich creamy taste.

Full bodied black tea enhanced with South Indian masala spices. Black tea, ginger, cinnamon, cardamom, blackand white pepper, clove, nutmeg. Superb on its own or with milk and sugar.

A warming blend of Chinese and ceylon black teas with orange zest and cinnamon.

The variety black tea sampler includes 1 ounce each of 5 of our favorite black teas, including a mix of purist and flavored teas:.

Pure ceylon tea flavored with tropical mango pieces.

Ceylon black tea blended with organic peppermint leaves. Excellent for sipping after a meal to help with digestion.

Natural water flush decaffeinated ceylon back tea. Blended with fruity grenadine, caramel and vanilla for a smooth and mellow finish.

Ceylon black tea with a creamy citrus twist.

Premium black tea with the natural flavor of blueberries, cornflower petals and blackberry leaves.

Black tea blended with a hint of citrus, almond and spice. This seasonal blend is a real holiday treat.

Premium black tea and peach pieces complimented with subtle hints of mango, calendula, sunflower petalsand blackberry leaves.

Smoky black tea from the fujian province in China. This tea is traditionally smoked using pine or oak, it is a hit with scotch lovers and was winston churchill's favorite tea.

A rich colombian black tea with cacao husk and nibs which provides a hint of flavorful chocolate.

Premium loose leaf ceylon black tea blended with raspberry leaves and dried raspberry.

This seasonal tea is a real treat! Black tea, fruit and spices blended together for perfect fall chai.

Pure ceylon black tea with an abundance of caramel and roasted almonds. An amazing aroma greets you.

Ceylon black tea and Chinese gunpowder green tea blended together with a hint of blackcurrant. This blend reminds us of sipping tea in an English garden.

Churchill's popular earl grey is blended with organic French lavender. Smooth and relaxing.

Indulge in a ceylon black tea with chocolate pieces and peppermint leaves.

This earthy pu-erh is blended with red fruits such as raspberry, strawberry and pomegranate. Red is the color of luck and good fortune in China and we are happy to have the good fortune to sip this lovely tea.

A classic and enhanced version of London fog. Ceylon black tea, oil of bergamot, vanillaand lavender.

Lady londonderry black tea. A very nice blend of ceylon and Indian black tea with lemon balm, strawberry, calendula, sunflower, natural flavors.

Indulge in a hearty black tea with flavorful and visable chocolate pieces.

Moscow nights black tea combines the oil of bergamot from traditional earl grey with the smokiness of lapsang souchong.

This exotic black tea blend is reminiscent of a Turkish bazaar.

A traditional blend of ceylon black tea, oil of bergamot, lavender, rose petalsand rosemary. Amazing aroma greets you while brewing this tea.

Licorice black tea. Rich black tea with licorice, anise, mallow, safflower, natural flavors.

Ceylon black tea with a rich and subtle blend of vanilla, caramel and lemony bergamot.

Premium loose leaf ceylon black tea blended with rose petals.

Ceylon black tea enhanced with oil of bergamot for a fragrant and elegant blend.

A sweet and creamy ceylon black tea blend with hints of caramelized sugar. This tea is all indulgence, none of the calories.

Classic earl grey made intense with extra oil of bergamot, for the earl grey lovers.

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Sugar plum black tea. A very sweet blend. Ceylon black tea flavored with botanicals, fruit, sugar plum flavor and naturally sweetened with stevia.

A traditional spiced chai with black tea, cardamom, cinnamon, clovesand ginger. This tea is named for the famous chaiwalla's that sell delicious chai on the streets on India. Add hot milk and sugar to re-create.

The flavored black tea sampler includes 1 ounce each of 5 flavored black teas, each with a different flavor.

Premium loose leaf ceylon black tea blended with shredded coconut and natural flavor.

A blend of pure Chinese black tea with 3 types of cinnamon, sweet cloves and orange rind. The citrus and spice elements combine for a true pop of flavor. This tea is a customer favorite served hot or iced.

Pure black tea with chocolate and rose petals. Enjoy this traditional rich and creamy valentine tea all year.

Ceylon black tea blended with berries and hibiscus, perfect for sipping by the fire on a snowy day.

Ceylon black tea blended with pure organic spearmint leaves. Great after dinner tea.

A blend of pure ceylon black tea, tart cranberries and sweet oranges.

Churchill's version of the wimbledon classic, summer fresh strawberries and cream.

A chai tea with a layed flavor profile as you drink. Healthy ingredients and benefits galore with black tea, cinnamon pieces, turmeric slices, ginger pieces, aniseed, black pepper, cloves, cardamom and chili.

The roasted nuttiness of the hojicha green tea and refreshing peppermint is balanced by the black tea.

Churchill's award winning lemon drops with a ginger kick. Ceylon black tea flavored with organic australian lemon myrtle, ground lemon peel and spicy ginger root.

This ceylon black tea blend is rich and creamy.

Popular as a transition from coffee. An aromatic blend of black tea, South American roasted mate and hazelnut for a caffeine rich tea.

A premium blend of loose leaf ceylon black tea, wild blackberry leaves, cornflower petalsand mallow blossoms. Ingredients: black tea, blackberry leaf, cornflower petal, mallow blossom, natural flavors.

Mulled wine black tea. A blend of ceylon black tea, cinnamon, cloves, safflower petalsand natural flavors.

Ceylon black tea blended with Spanish safflower and pumpkin spice flavor.

This blend of smoky lapsang souchong and malty Assam tea create a medium-strength smoky black tea. Great for sipping with a meal or on it's own.

Ceylon black tea blended with fruity grenadine, caramel and vanilla for a smooth and mellow finish.

A fruity blend of premium loose leaf ceylon black tea with apricot, papaya, blackberryand lime. Ingredients: black tea, apricot, papaya, blackberry leaf, lime leaf, calendula petal, sunflower petal, natural flavors.

An earl grey highlighted with orange peel. Ingredients: black tea, oil of bergamot, orange peel.

A sweet and spicy of blend of black tea, shredded coconut, cardamom, cloves, ginger, cinnamon.

A fruity blend of high grown ceylon black tea, blackcurrant leaves, cornflower petals, mallow petals, sunflower petals. Excellent hot and iced! Ingredients: black tea, blackcurrant leaf, cornflower, mallow, sunflower, natural flavors.

A creamy twist on classic spiced chai.

Premium black tea with apricot and peach pieces, complimented with blackberry leaves, calendulaand sunflower petals.

A great selection of 12 traditional English blend teas presented in a lovely gift box. Great for you or for your recipient.

Flavored loose black tea category. A churchill's classic of pure ceylon black tea flavored with organic australian lemon myrtle and lemon peel. A rich creamy lemon flavor. Now packaged in silken pyramid sachets. 20 sachets in a silver tin.

Ruya tea blend is a custom blend created for ruya coffee, a Turkish inspired pop-up event company. It is quite exotic in aroma and flavor. Ingredients: ceylon and Chinese black tea, chocolate, dates, sultanas, almonds, figsand vanilla.

One add to cart the best of british sampler includes 1 ounce each of 5 of our favorite breakfast blends, including: earl grey classic black tea - ceylon black tea enhanced with oil of bergamot for a fragrant and elegant blend.

Antioxidant-rich sweet and savory blend. Premium black tea mixed with blackcurrant and sage.

The yunnan province of China produces a wonderful earthy aged black tea. Pu-erh is prized for fat-breaking abilities and helping to reduce cholesterol levels. Flavored with caramel pieces and almonds.

Decaffeinated green tea blended with organic peppermint leaves and sprinkled with relaxing chamomile.

Decaffeinated loose leaf ceylon black tea blended with organic australian lemon myrtle and lemon peel.

Ceylon black tea flavored with natural raspberry flavor, berries and leaves.

High in polyphenols and chlorophyll. Contains vitamin c, manganese and zinc. High grade and decaffeinated.

Ceylon black tea with a relaxing and fragrant blend of oil of bergamot, lavender and rose petals.

Full-bodied decaffeinated ceylon black tea from the dimbulla region in Sri Lanka.

Pure black tea with apricot, peach pieces, highlighted with blackberry leaves, calendula and sunflower petals.

A premium blend of decaffeinated loose leaf ceylon and keemun black tea with oil of bergamot, orange peel and a hint of vanilla.

Decaffeinated flavored teas: orange cinnamon spice decaffeinated - wild strawberry decaffeinated - lemon drops decaffeinated - peach apricot decaffeinated - raspberry blast decaffeinated - peppermint green decaffeinated.

A full-bodied black tea, with an intense blackcurrant aroma and taste.

Natural water flush decaffeinated ceylon back tea. Blended with fruity grenadine, caramel and vanilla for a smooth and mellow finish.

A full-bodied ceylon tea that's decaffeinated at the green leaf stage, then processed normally which allows for a hearty and flavorful black tea.

Pure ceylon tea and highly flavorful strawberry fruit.

A hearty black tea with fragrant oil of bergamot.

A robust and spicy blend of black tea from India with ginger, coriander, cardamom, cinnamon, clovesand black pepper.

A premium blend of decaffeinated loose leaf Chinese and ceylon black teas blended with orange zest and cinnamon. Ingredients: black tea, orange zest, cinnamon.

Op grade (orange pekoe) decaffeinated black tea from Sri Lanka.

This seasonal tea is a real treat! Black tea, fruit and spices blended together for perfect fall chai.

A traditional spiced chai with black tea, cardamom, cinnamon, clovesand ginger. This tea is named for the famous chaiwalla's that sell delicious chai on the streets on India.

A chai tea with a layed flavor profile as you drink. Healthy ingredients and benefits galore with black tea, cinnamon pieces, turmeric slices, ginger pieces, aniseed, black pepper, cloves, cardamom and chili.

A robust and spicy blend of black tea from India with ginger, coriander, cardamom, cinnamon, clovesand black pepper.

Pumpkin spice black tea.

Fruit and spice holiday black tea.

A sweet and spicy of blend of black tea, shredded coconut, cardamom, cloves, ginger, cinnamon.

A blend of pure Chinese black tea with 3 types of cinnamon, sweet cloves and orange rind. The citrus and spice elements combine for a true pop of flavor. This tea is a customer favorite served hot or iced.

A premium blend of decaffeinated loose leaf Chinese and ceylon black teas blended with orange zest and cinnamon. Ingredients: black tea, orange zest, cinnamon.

Orange cinnamon spice black tea.

Traditional masala chai black tea.

A creamy twist on classic spiced chai.

Loose leaf ti kuan yin oolong from the fujian province in China blended with apple, cinnamon, almondsand beetroot. This tea is reminiscent of the classic european dessert.

Reminiscient of an English rice pudding dessert. Oolong tea, natural flavor and lightly sprinkled with cinnamon.

Pure loose leaf oolong tea from the wu yi mountain region in China harvested after a sudden and dramatic change in temperature. The change results in natural processes in the tea leaves, which cause the final cup to develop a milky aroma and texture.

This prized taiwanese oolong is famous for toast and jam character, we love the subtle apricot notes! It is known by many names - oriental beauty, bai hao, white tip oolong, champagne oolong and fancy formosa silver tip.

Very smooth oolong from Taiwan, perfect for multiple infusions.

Loose leaf ti kuan yin oolong tea from China blended blended with sweet pomegranate. Great for hot or iced tea.

Ti kwan yin oolong tea full of goji berries that are filled with powerful antioxidants and other compounds. Goji berries also have compounds rich in vitamin a. Highlighted with sunflower and calendula petals.

Oolong tea leaves are coated with powdered ginseng and licorice grass. Ginseng is said to help lower blood pressure and cholesterol levels and increase in both physical and mental stamina.

Premium loose leaf ti quan yin oolong leaves from Taiwan blended with sweet coconut flakes. Great for hot or iced tea.

Loose leaf oolong tea from the fujian province in China. The tea is whole leaf tea well-twisted into small pieces and has an earthy flavor with hints of orchid. This team is name in honor of the iron goddess of mercy in Chinese buddhism.

An oolong blend with a high cinnamon note: ti kwan yin oolong tea, green tea, cinnamon, sweet cloves, orange peel, whole cardamom, cloves, gingerand almonds.

Pure loose leaf formosa oolong from Taiwan with a light roasted flavor.

This unique blend includes oolong teas from 2 famous growing regions in China and Taiwan and 2 lesser known regions in Thailand and Vietnam. Each tea is mountain grown and together they create a beautiful oolong blend.

Wu long is a variety of oolong that is grown in the wuyi mountians in the fujian province of China. Highly regarded for w8 loss benefits and a warm earthy and roasted taste.

The tropical flavors of pineapple, coconut, apple, rosehip, hibiscus petals, natural flavors with a beautiful ti kwan yin oolong for a pina colada aroma and taste.

Buttery huang jin gu ooling is mixed with almond and vanilla for a sweet, seasonal treat.

This exquisite alishan oolong from the ali mountains in Taiwan has subtle pear and orchid notes. You can easily see (and taste!) why it is referred to as the champagne of Taiwan.

Loose leaf ti kuan yin oolong tea from fujian, China blended with sweet raspberries. Great for hot or iced tea.

Oolong tea blended with orange and passion fruit and highlighted with rosehips and hibiscus. A very bold, aromatic blend.

An elegant and fragrant premium ti kuan yin. Also known as iron goddess of mercy, monkey picked oolong and sprinkled with organic lavender.

Vanilla rose oolong is a lovely rolled green oolong base tea with refreshing and cleansing rose petals and vanilla.

Hand processed, tightly curled green tea with white tips from the fujian province, China.

Our joongjak organic green tea comes from the seogwang tea garden located in seogwipo, jeju island, South Korea. It is roasted using the traditional Korean technique. This delicate green tea has a lovely creamy finish.

New spring, high grade bold zhejiang province, Chinese gunpowder green tea with well-rolled leaves. Very high in antioxidants.

1st flush (spring harvest) sencha green tea from Japan. This famous tea is steamed and therefore brings out vegetal flavors, with sweet and umami undertones. It is often served as a welcome drink.

Special shade grown and first flush high grade Japanese green tea. A tea that is high in chlorophyll, which makes it darker than normal green tea, but lower in Tannin's and caffeine. High in antioxidants.

Beautiful first flush tea with 2 leaves and a young bud. Hand rolled to perfection. High level antioxidants.

A second flush tea that is low in caffeine and high in antioxidants and vitamins.

Sencha is high in polyphenols and chlorophyll. High in antioxidants. Take it with meals to aid digestion. Kagoshima prefecture, Japan.

Full flavored with notes of lemon. An excellent example of robust Chinese green tea.

Organic bi luo chun green tea.

A great way to enjoy matcha at a great price point.

Premium matcha from shade grown first flush gyokuro buds stone ground to a powder.

Our sejak green tea comes from boseong county in South jeolla province, South Korea. This tea is delicate and unique with creamy, nutty and vegetal notes.

High grade zheijiang province Chinese green tea with light layers of sweetness and astringency and a floral undertone.

Green tea, starfruit, mango, orange, flavoring, safflowera great tropical thirst-quenching blend full of antioxidants and vitamins.

Decaffeinated green tea blended with organic peppermint leaves and sprinkled with relaxing chamomile.

Chinese green tea with spicy ginger root.

Gunpowder green tea blended with essence of peaches and apricots.

A great way to enjoy matcha at a great price point. Green tea leaves from zhejiang province, nandi highlands and Kerala spices create this great blend.

Japanese bancha green tea also known as 'popcorn tea' has a very interesting flavor profile due to the roasted brown rice. Nutty and smooth!

A bold gunpowder green tea rolled and layered with organic spearmint leaves.

A bold gunpowder green tea rolled and layered with organic spearmint leaves. Use approximately 1-2 teaspoon per serving.

Chinese green tea blended with jasmine flowers.

Bancha green tea, brown riceand popcorn, coated with antioxidant powerhouse matcha powder.

Premium sencha green tea with raspberry, lemon and rose petals.

Organic sencha green tea blended with strawberries, powerful acai powder and goji berries. Enjoy this sophisticated tea, like sipping a fine champagne!

Smooth sencha green tea with nutty sweetness.

Exotic passion fruit, sunflower petals, papaya piecesand green tea.

A premium sencha green tea inspired by the flavors of Thailand with lemongrass, coconut and ginger.

Green tea with heaps of cinnamon pieces, sweet cloves and a hint of orange. Great hot or iced.

A little zhen mei green tea sprinkled over super fruits, raspberry leaves, pineappleand strawberry flavors. Rich in vitamins. Great hot or iced tea.

Organic green tea with sweet cherry and fragrant rose petals.

An amazing blend of pure pai mu tan Chinese white tea, jasmine blossom green tea pearls, dried fruit pieces, strawberry and peach. Enjoy the benefits of white and green tea, super fruits and a wonderful aroma. Great hot or iced.

The roasted nuttiness of the hojicha green tea and refreshing peppermint is balanced by the black tea.

A premium rolled green tea, oil of bergamot and cornflower petals.

Sencha green tea with cardamom, cinnamon, clovesand ginger.

Bold gunpowder green tea blended with essence of peaches and apricots, aromatic and flavorful.

Bancha green tea is blended with toasted sesame seeds and hints of caramel.

Precious first flush, 2 tea leaves and young bud are layered with jasmine blossoms while drying. Hand rolled and exquisite.

A great way to enjoy matcha at a great price point.

High in polyphenols and chlorophyll. Contains vitamin c, manganese and zinc. High grade and decaffeinated.

Decaffeinated green tea blended with organic peppermint leaves and sprinkled with relaxing chamomile.

Decaffeinated sencha style Chinese green tea blended with generous amounts of ginger pieces.

Pai mu tan Chinese loose leaf white tea withered and dried with jasmine blossoms for a delicate floral taste.

White pai mu tan leaves infused with amazing Georgia peach essence. Great hot or iced. In-store popular white tea.

Hand-picked spring 1st flush buds rolled to perfection. The purist of all teas with minimal caffeine. High in detoxifying and immune-boosting antioxidants. In addition, you can add it to any tea for an extra antioxidant boost.

A lovely pure white and green tea blend with a subtle cherry undertone and aromatic lilacs.

White pai mu tan tea infused with the subtle flavors of vanilla and grapefruit.

White sweet pear tea. A lovely blend of white pai mu tan and the subtle flavor of delicious sweet pears.

Pai mu tan white leaves blended with raspberry essence and raspberry leaves for vitamins a and b complex and many minerals, including phosphorous and potassium.

An amazing blend of pure pai mu tan Chinese white tea, jasmine blossom green tea pearls, dried fruit pieces, strawberry and peach. Enjoy the benefits of white and green tea, super fruits and a wonderful aroma. Great hot or iced.

White pai mu tan infused with a hint of lemon, vanilla and pink rosebuds. Delicious for all occasions.

A beatiful gift set of 3 favorite white teas. Jasmine white tea, roses white tea and white Southern peach.

Hand picked tender buds, also known as "silver needles. " it is harvested for a few days each spring.

Chinese white peony leaves and natural oil of bergamot blend well for a new English classic.

Bai mudan pronounced pai mu tan and translation white peony. Fresh from the bush, the newest 2 leaves and an un-opened bud are lightly oxidized. A light flowery undertone Chinese tea. High in antioxidants and low in caffeine.

Lv xue ya white tea from the 2014 flush, packaged in 2017 to mark the year of the rooster. 7-inch diameter, with approximate h8 of 1.5 inches. Approximate w8 is 12 Ounces

Beautiful full organic white tea leaves, abundant organic red rose petals and organic white chrysanthemum petals. An aromtic and relaxing blend.

Chinese white peony, almonds, vanilla, cardamomand accented by white chrysanthemum. Available all year long.

Having trouble staying asleep? This blend may help: jasmine, valerian root, (sleep, pain), passion flower, linden flowerand lemon myrtle.

A floral and citrus blend of chamomile flowers, rosebuds, cornflowersand orange peel. This herbal blend is very soothing and aromatic.

A smooth blend of pumpkin, apple, cinnamon, ginger, turmeric roots, cloves, cardamon and pink pepper.

Wow, 18 heaping tea spoons-cups per ounce. A refreshing herb that may help to reduce swelling and known to help relieve indigestion and headaches.

A lovely blend created for general wellbeing and featuring moringa, known for being rich in protein, vitamin aand c, calcium and iron. Ingredients: moringa leaves, lemon myrtle, tulsi holy basil and coriander.

A rosehip is the fruit of a rose. A mild and fruity drink said to be a mild diuretic and laxative, can help regenerate new skin cells, rheumatoid arthritis, dizziness and headaches. Contains iron, calcium, vitamins a, d and e.

Refreshing ground lemon and sweet notes of mango highlighted with hibiscus and rosehip.

Naturally caffeine-free organic honeybush from South Africa. Honeybush is a close cousin of rooibos, with a slightly sweeter flavor profile. Honeybush is known for helping coughs and other upper respiratory symptoms.

A refreshing blend of digestive and body-calming herbs, spices and botanicals.

A blend of soothing chamomile and refreshing lemongrass. A relaxing blend that aids with a variety of ailments like indigestion, swelling and insomnia.

A soothing cup of slippery elm, organic licorice root, cinnamon, orange peel and ginger root. Helps to ease a dry or sore throat, cough and reflux problems.

Lovely and fragrant butterfly blue pea flowers that brew to a bright blue color. A Thailand staple, rich in vitamin a. C. and e. Butterfly pea has been ascribed many health benefits in both Chinese and ayurvedic medicine.

A beautiful blend of herbs, spices and botanicals know to naturally relax and cleanse the mind and body. Licorice, ginger, tulsi (holy basil), dandelion leaves, burdock root, rose petals, elder flowers, safflower petals.

Soothing and relaxing chamomile from the egyptian nile delta. This lightly floral tea has been sipped to relieve a wide array of ailments from toothaches to insomnia.

Nettles are high in vitamin c, vitamin a and iron. May help relieve allergies and arthritis symptoms.

The tropical flavors of pineapple, coconut, apple, rosehip, hibiscus petals, natural flavors for a pina colada aroma and taste.

Wild berries and currants, sweet and tart finish. Rich in vitamin c and great hot or iced.

Pure ginger root can be added to any tea or tastes great brewed by itself. It is known to help with digestion and congestion.

An exotic and relaxing drink. Said to add beauty to skin and hair. It can also be used as an aromatic enhancer to other teas.

Organic lavender from tibet. Known for aromatic attributes that help to relax, alleviate migraines and aid digestion.

Hangover relief herbal tea. The perfect remedy. Tomato, ginger, beet, hibiscus, cardamom, blackand white pepper, cinnamon, cloveand nutmeg.

A refreshing blend of decaffeinated peppermint sencha green tea, lemon myrtle, lemongrass, nettle, a sprinkle of chamomile and a pinch of tulsi. These ingredients are all known for their anti-inflammation and calming attributes and help to hydrate.

Tummy upset and need relief? A lovely blend of tummy relaxing herbs of papaya leaves, lemon grass, spearmint, lemon balm, lemon verbena, lemon myrtle and peppermint.

A unique blend of lavender for relaxation and sage for memory, focus, clarityand reducing overproduction of perspiration.

A blend to help you rest and relax before bed or anytime for calming. Chamomile, spearmint, lemon myrtle, lavender and linden.

Known for helping with allergies, headaches, sleepand relief for diarrhea.

This herbal blend of fruit and just enough spice is perfect for warming you up on the shortest day of the year and over the festive season.

Orange and passion fruit blended and highlighted with rosehips and hibiscus for a bold aroma and taste.

Visually appealing, healthy herbal tea. (children and adults love this tea).

This herbal blend has the delicious aroma and taste of the classic european dessert, apple strudel.

An exotic and naturally sweet blend of sweet mango, pineapple, orange, safflower, marigoldand strawberry.

Dandelion root is known as having a natural diuretic effect, allowing your liver to more quickly eliminate toxins. It also helps strengthen the immune system, balance blood sugar levels, relieve heartburnand soothe digestive issues.

High quantities of vitamins a, b complex, cand e, as well as many minerals. Very light in flavor, can add to any tea or drink brewed by itself. Said to help with hangovers, pms, pregnancy, child birth, fertility, breast milk production and inflammation.

A wonderful moringa based blend. This tea is crisp and refreshing.

Sun-dried premium licorice root. Known to be a natural laxative and expectorant for coughs. Root teas can be brewed longer for a stronger flavor.

Organic egyptian ground lemon. Lemon is a natural diuretic that helps to resist swelling of legs before and during flights, ease a sore throat and cleanse system.

Organic egypian calendula petals are prominent in teas for asthestics and benefits. The plant contains many flavonoids, antioxidants, vitaminsand minerals which can help in health and healing. Very light and fluffy. An ounce goes a long way.

A blend to help you rest and relax before bed or anytime for calming. Chamomile, spearmint, lemon myrtle, lavender and linden.

Organic spearmint leaves make a refreshing tea said to help relieve headaches and tension. Best if brewed at 170deg.

A powerful organic ayurvedic blend of turmeric root, cloves, ginger root, cardamom, nutmeg and coriander.

These herbs are attributed to boosting the immune system and combatting against symptoms of cold and flu. Indian tulsi holy basil, South African rooibos, echinacea, eleuthero rootand powerful South American pau d'arco.

Named after the market where our flagship store is located, this blend makes a very refreshing hot or iced tea. Customers also love making g and teas with this blend, see below for the recipe!

Peppermint leaves are refreshing and calming to the digestive system. Best if brewed at 170deg.

Yerba mate blended with lemon myrtle from Australia is said to relieve cramps, spasms, rheumatism, headachesand fevers. Lemon myrtle is 90% citral and mosquitoes don't like citral. A great summer drink.

Green yerba mate from Argentina is prepared by steeping dry leaves of the mate plant in hot water rather than in boiling water. It is consumed similar to a tea, more traditionally hot, but sometimes cold.

Gourd and bombilla set.

Caffeine rich yerba mate, green tea, lemon myrtle, cardamom, black and white pepper, clove, nutmeg, raspberry leaves, pineapple and strawberry pieces and rooibos.

Popular as a transition from coffee. An aromatic blend of black tea, South American roasted mate and hazelnut for a caffeine rich tea.

Naturally caffeine free rooibos blended with sweet mango and marigold petals.

Naturally caffeine-free organic green rooibos. This rooibos is unoxidized and has a slightly herbaceous flavor. Green rooibos is known for being rich in flavor, antioxidants and vitamins.

Packed full of goodness. Rooibos and natural flavors with blueberries, elderberries, raisins, apple piecesand hibiscus petals.

Naturally sweet rooibos, almond pieces and Madagascar vanilla. Rich and creamy.

Sweet almond and cherry like notes and mallow flowers for a nutty finish.

Organic, rich in flavor, antioxidantsand vitamins. The bright red color comes from the oxidation process.

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A caffeine free twist on traditional earl grey. Created with natually sweet rooibos, oil of bergamot and cornflower petals.

Caramel flavor and pieces and highlighted with marigold petals. High in antioxidants.

Naturally sweet rooibos blended with ginger, cardamom, cinnamon, coriander and cloves.

Named by our customers, hot cincinnati spice rooibos is a naturally caffeine-free blend of sweet and spice!

Naturally caffeine free organic red rooibos blended with natural dried super-berries, blueberries, cranberriesand blackberries with the aroma of fresh baked muffins.

Rooibos, ginger, calendula petals, blackberry leaves, natural flavors.

Cranberries and oranges blended together for a perfect fall time tea.

Naturally caffeine-free organic honeybush from South Africa. Honeybush is a close cousin of rooibos, with a slightly sweeter flavor profile. Honeybush is known for helping coughs and other upper respiratory symptoms. Ingredients: honeybush herbal tea.

Raspberry pieces and rooibos make this tea full of flavor, antioxidants and vitamins.

A beautiful fruit and floral blend that includes berries, rosehips, rose petals, lavender, currants and organic rooibos.

Naturally caffeine-free and sweet rooibos blended with chocolate and mint. This tea is a holiday favorite treat.

A well-balanced blend of earthy pu-erh with sweet and creamy pistachio. A churchill's team favorite!

Aged using pu-erh aging process.

Aged using pu-erh aging process.

The yunnan province of China produces a wonderful earthy aged black tea. Pu-erh is prized for fat-breaking abilities and helping to reduce cholesterol levels. Flavored with caramel pieces and almonds.

Lv xue ya white tea from the 2014 flush, packaged in 2017 to mark the year of the rooster. 7-inch diameter, with approximate h8 of 1.5 inches. Approximate w8 is 12 Ounces

This earthy Pu-erh is blended with red fruits such as raspberry, strawberryand pomegranate. Red is the color of luck and good fortune in China and we are happy to have the good fortune to sip this lovely tea.

A lovely blend of whole leaf high grade purple tea and jasmine green tea. This tea has all the beneficial antioxidants of both purple and green teas.

A beautiful whole leaf high grade purple tea grown in the high elevation nandi hills region of Kenya.

This rich and creamy tea is purple tea blended with lemon peel, rosehip, calendula with lemon and French vanilla flavor.

This sensational tea is purple tea blended with refreshing fruits such as apple, pineapple, lemon, blueberriesand elderberries. We think this makes an excellent iced tea and could even be a delicious tea cocktail.

A great way to enjoy matcha at a great price point.

Traditional full size 100 bristles-tines crafted from 1 piece of bamboo.

A great way to enjoy matcha at a great price point.

Beautifully made traditional Japanese matcha bowl with a bamboo scoop and whisk to complete the set. Matcha powder sold separately.

Premium matcha from shade grown first flush gyokuro buds stone ground to a powder.

An economical set. Reusable box or when pull sides, can use as a bamboo mat.

A perfect size spoon to prepare matcha. Equals about 1-2 a regular teaspoon. Mix the matcha with 4 to 8 ounces of hot water in a bowl. Approximately 20 to 24 cups per ounce of matcha.

A great way to enjoy matcha at a great price point. Green tea leaves from zhejiang province, nandi highlands and Kerala spices create this great blend.

A great way to enjoy matcha at a great price point.

A great way to enjoy matcha at a great price point.

A great way to enjoy matcha at a great price point.

Bancha green tea, brown riceand popcorn, coated with antioxidant powerhouse matcha powder.

The show is phenomenal and the cup presents an elegant green tea with a bouquet of floral notes. Green tea, amaranth and marigold blossoms. Priced per bulb.

Stunning specially selected green tea is enlivened with delicate burst of jasmine. Has amaranth, jasmine, chrysanthemumand lavender blossoms. Sold by the bulb.

An exquisite medium body flavor profile. Smooth cup with hints of fruit and sweet floral notes. Black tea, rose bud, lavender petals, camellia blossom. A new style blooming tea bulb made with black tea.

Green tea with a soft rose aroma, highlighted with calendula blossom and amaranth flower.

Naturally caffeine free organic honeybush from South Africa. Honeybush is a close cousin of rooibos, with a slightly sweeter flavor profile. Honeybush is known for helping coughs and other upper respiratory symptoms.

Organic egyptian ground lemon. Lemon is a natural diuretic that helps to resist swelling of legs before and during flights, ease a sore throat and cleanse system.

Beautiful full organic white tea leaves, abundant organic red rose petals and organic white chrysanthemum petals. An aromtic and relaxing blend.

Full-flavored with notes of lemon. An excellent example of robust Chinese green tea.

Organic sencha green tea blended with strawberries, powerful acai powder and goji berries. Enjoy this sophisticated tea, like sipping a fine champagne!

Soothing and relaxing chamomile from the egyptian nile delta. This lightly floral tea has been sipped to relieve a wide array of ailments from toothaches to insomnia.

This full bodied organic black tea from Northern Tanzania is strong and smooth, thanks to the golden tips! It has fruity undertones and works well with milk.

A powerful organic ayurvedic blend of turmeric root, cloves, ginger root, cardamom, nutmeg and coriander.

Known for helping with allergies, headaches, sleepand relief for diarrhea.

Also known as Indian ginseng, this ayurvedic herb is known to help the body manage stress, lower blood sugar levels, reduce cortisol, boost brain function and help fight symptoms of anxiety and depression.

An exotic and relaxing drink. Said to add beauty to skin and hair. It can also be used as an aromatic enhancer to other teas.

A second flush tea that is low in caffeine and high in antioxidants and vitamins.

The Assam region is the largest tea producing region in India and is well known for producing strong and malty teas. This tea from the behora tea estate is wonderfully malty and full bodied.

An elegant and fragrant premium ti kuan yin. Also known as iron goddess of mercy, monkey picked oolong and sprinkled with organic lavender.

Organic egypian calendula petals are prominent in teas for asthestics and benefits. The plant contains many flavonoids, antioxidants, vitaminsand minerals which can help in health and healing. Very light and fluffy. An ounce goes a long way.

Organic spearmint leaves make a refreshing tea said to help relieve headaches and tension. Best if brewed at 170deg.

Organic lavender from tibet. Known for aromatic attributes that help to relax, alleviate migraines and aid digestion.

Sun-dried premium licorice root. Known to be a natural laxative and expectorant for coughs. Root teas can be brewed longer for a stronger flavor.

Naturally caffeine-free organic green rooibos. This rooibos is unoxidized and has a slightly herbaceous flavor. Green rooibos is known for being rich in flavor, antioxidants and vitamins.

Bai mudan pronounced pai mu tan and translation white peony. Fresh from the bush, the newest 2 leaves and an un opened bud are lightly oxidized. A light flowery undertone Chinese tea. High in antioxidants and low in caffeine.

Organic, rich in flavor, antioxidants and vitamins. The bright red color comes from the oxidation process.

Colombian black tea from the bitaco estate is grown at high-elevation on the Western slope of the andes mountains. Tippy colombian black tea has primarily early flush tips, providing a unique light and smooth flavorful tea.

Organic green tea with sweet cherry and fragrant rose petals.

Loose leaf oolong tea from the fujian province in China. The tea is whole leaf tea well-twisted into small pieces and has an earthy flavor with hints of orchid. This team is name in honor of the iron goddess of mercy in Chinese buddhism.

Colombian black tea from the bitaco estate is grown at high-elevation on the Western slope of the andes mountains. This medium-bodied tea has a sweet finish.

A beautiful fruit and floral blend that includes berries, rosehips, rose petals, lavender, currants and organic rooibos.

Wow, 18 heaping tea spoons-cups per ounce. A refreshing herb that may help to reduce swelling and known to help relieve indigestion and headaches.

Peppermint leaves are refreshing and calming to the digestive system. Best if brewed at 170deg.

A great way to enjoy matcha at a great price point.

Nettles are high in vitamin c, vitamin a and iron. May help relieve allergies and arthritis symptoms.

New spring, high grade bold zhejiang province, Chinese gunpowder green tea with well-rolled leaves. Very high in antioxidants.

High grade zheijiang province Chinese green tea with light layers of sweetness and astringency and a floral undertone.

A spring first flush tea that is harvested for only 6 days out of the year. Enjoy a very smooth tea. Named by the qing emperor as bi luo chun (named after bi luo peak) and declared it as an imperial tea. Also known as pi luo chun.