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(513) 381-1905

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  • 940 Pavilion Street, Cincinnati, OH 45202
  • No cuisines specified

  • Grubhub.com
  • Next Chapter

  • (513) 381-1905

    We make ordering easy.

  • Menu
  • Brunch
    • Chapter Benedict $11.00

      Biscuit + slaw simmered pot roast, poached egg + hollandaise sauce.

    • Sunshine on The Hill Skillet $10.00

      Hash browns + shredded cheddar, eggs + applewood bacon + goetta gravy.

    • Brunch Burger $11.00

      Bacon + egg + cheddar, side of gravy + hash browns.

    • Chapter Wings $10.00

      10 wings tossed in your favorite sauce. Choose from mild, hot, island jerk, Barbeque, honey sriracha or garlic buffalo.

    • Biscuits and Gravy $9.00

      Thick and heatly goetta gravy homemade biscuits.

    • Grilled Cheese BLT $10.00

      Swiss cheese + applewood bacon + tomato, sauteed spinach + scallion sour cream.

    • Goetta Grilled Cheese $9.00

      Crispy goetta + Swiss cheddar provolone, hash browns + texas toast.

    • French Toast $9.00

      3 pieces + powdered sugar covered in maple syrup.

    • Fresh Fruit $5.00

      A variety of fresh seasonal fruits.

  • Shareables
    • Baked Servatii's Pretzel Sticks $7.00

      Served with cheddar cheese sauce and dijon maple sauce.

    • Totchos $8.50

      Cheddar cheese sauce, bacon, jalapenos, sour cream.

    • House Made Chili $6.50

      Cheese, onion.

    • Baked Spinach Dip $8.00

      Pita bread, veggies.

  • Salads
    • Black & Bleu $13.00

      Italian vinaigrette, bacon, bleu cheese crumbles, tomato, blackened chicken.

    • Spinach $10.00

      Balsamic, red onion, feta, tomato, mushrooms.

    • Caesar $10.00

      Caesar vinaigrette parmesan cheese, tomato.

  • Sandwiches
    All sandwiches served with French fries.
    • The Chapter Burger $12.00

      8 oz ground beef, herb and cheese spread, garlic aioli, fried onion straws.

    • Cuban $12.00

      Slow roasted pork, ham, Swiss pickles, mustard served on a baguette.

    • Chicken Scratch $11.50

      Hand-breaded, dijon maple sauce pickles served on a brioche bun.

    • Spicy Mother Clucker $11.50

      Hand-breaded, house slaw spicy mayo served on ciabatta bread.

    • Hog Wild $12.00

      House braised pulled bacon tomato and basil spread, mayonnaise served on ciabatta bread.

    • Roast & Cheddar $12.50

      Braised roast, pickle cheddar cheese sauce, horseradish served on a brioche bun.

    • Classic Pot Roast $11.00

      Slow-cooked pot roast provolone cheese, au jus served on a toasted roll.

    • Pork-N-Roll $11.50

      Slow roasted pork, Asian BBQ sauce pickled vegetables served on ciabatta bread.

    • Mushroom Grilled Cheese $10.00

      Provolone, mozzarella roasted red peppers mushrooms served on ciabatta bread.

  • Wings
    • Traditional (10 Wings) or Boneless (1/2 Pound) $10.00

  • Side Dish
    • House Slaw $3.00

    • Basket Of Fries $4.00

    • Basket Of Tots $4.00

Menu for Next Chapter provided by Allmenus.com

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